Crisp-tender potatoes loaded with garlicky parmesan goodness – and it’s the easiest side dish you will ever make right in the crockpot!

Slow Cooker Garlic Parmesan Potatoes - Crisp-tender potatoes with garlicky parmesan goodness. It's the easiest side dish you will ever make in the crockpot!

Christmas is in T-minus 24 hours. The tree is up. The presents are wrapped. And the menu is set. No, wait. I actually don’t have any of that ready yet. I should really finish my Christmas shopping at some point.

But first, these garlic parmesan potatoes – a super simple side dish that anyone can make.

All you need is a handful of baby Dutch potatoes tossed in the slow cooker with a little bit of olive oil, butter, garlic and fresh herbs (or dry herbs, whichever you have on hand). You’ll top it off with a lid and let it cook nice and slow until you get that crisp-tender goodness.

When ready to serve, go ahead and sprinkle on that freshly grated Parmesan. You can even add a little extra – after all, it’s Christmas time, and I’m sure Santa will forgive you for doubling up that Parmesan!

Slow Cooker Garlic Parmesan Potatoes

Slow Cooker Garlic Parmesan Potatoes

Yield: 6 servings
Prep: 10 minutes
Cook: 4 hours
Total: 4 hours 10 minutes
Crisp-tender potatoes with garlicky parmesan goodness. It's the easiest side dish you will ever make in the crockpot!
4.9 stars (15 ratings)
Print Recipe Pin Recipe Leave a Review

Ingredients

  • 3 pounds baby Dutch yellow potatoes, halved
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • ½ teaspoon dried dill
  • Kosher salt and freshly ground black pepper, to taste
  • ¼ cup freshly grated Parmesan
  • 2 tablespoons chopped fresh parsley leaves

Instructions

  • Lightly coat the inside of a slow cooker with nonstick spray. Place potatoes into the slow cooker. Stir in olive oil, butter, garlic, oregano, basil and dill, and gently toss to combine; season with salt and pepper, to taste.
  • Cover and cook on low heat for 4-5 hours or high heat for 2-3 hours, or until tender.*
  • Serve immediately, sprinkled with Parmesan and garnished with parsley, if desired.

Notes

*Cooking time may need to be adjusted depending on the size of the potatoes.

Did you make this recipe?

Tag @damn_delicious on Instagram and hashtag it #damndelicious!

Pin Recipe Share on Facebook