One Pan Honey Garlic Chicken and Veggies
Tender, juicy chicken breasts baked to perfection with potatoes and broccoli. All cooked on a single pan! EASY!
With the many, many chicken thigh recipes I have been cooking lately, I’ve had quite a few requests for recipes using chicken breasts instead. Now I must admit that there’s nothing more juicier than a bone-in, skin-on chicken thigh but this honey garlic chicken breast does come to a close second.
It’s even better when you cook your veggies alongside that sweet and savory garlic sauce, letting the juices run loose as your vegetables get roasted to crisp-tender perfection. You can also add in more veggies to your liking but I highly recommend being conscientious of the cooking time depending on the vegetable.
Now this is truly a one pan meal, and if you really want to save on dishes, I recommend placing the baking sheet at the middle of table and eating straight out of the pan. There’s absolutely no shame in doing so. No shame at all.
One Pan Honey Garlic Chicken and Veggies
Ingredients
- 3 tablespoons olive oil, divided
- 2 tablespoons unsalted butter, melted
- 2 tablespoons honey
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 3 cloves garlic, minced
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- Kosher salt and freshly ground black pepper, to taste
- 16 ounces baby red potatoes, halved
- 4 boneless, skinless chicken breasts
- 24 ounces broccoli florets*
- 2 tablespoons chopped fresh parsley leaves
Instructions
- Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
- In a small bowl, whisk together 2 tablespoons olive oil, butter, honey, brown sugar, Dijon, garlic, oregano and basil; season with salt and pepper, to taste. Set aside.
- Place potatoes in a single layer onto the prepared baking sheet. Drizzle with remaining 1 tablespoon olive oil and season with salt and pepper, to taste. Add chicken in a single layer and brush each chicken breast with honey mixture.
- Place into oven and roast until the chicken is completely cooked through, reaching an internal temperature of 165 degrees F, about 25-30 minutes.* Stir in broccoli during the last 10 minutes of cooking time. Then broil for 2-3 minutes, or until caramelized and slightly charred.
- Serve immediately, garnished with parsley, if desired.
Notes
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This was so delicious! Will definitely be making again!
Wow! I made the one-pan honey, garlic chicken with baby potatoes and fresh broccoli and my adult son went crazy over it. He works nearby and on nights when he has to return for board meetings he joins us for dinner. We don’t eat a lot of red meat so I am constantly looking for chicken, fish, or pasta recipes and for my own self–easy to make and not a lot of clean up after. This recipe fit all my requirements and was really delicious. I always make extra so we have left-overs and he gets to take some home. This is definitely a keeper. Didn’t make any changes but am anxious to try again with different veggies. A real family pleaser but great for company too.
I don’t eat dairy. Can I sub coconut oil for the butter?
I love this sauce so much! I’ve only used it on chicken once… my go to is chopping BRATWURST into one inch peices and mixing basically any veggies and chunks of potato all covered in the sauce (i usually double it) and baking til everything is perfect. Sooo good with bratwurst!
My family is picky yet they all love this recipe! I make this at least one time per week and more often if requested. I replace the basil with cilantro and do not make any other changes.
This was fantastic and so much fun! The temps and times were spot on. I used green beans instead of broccoli and it worked perfectly at the time given for the broccoli. My family of 4 loved it and we ate every bite. My 10 year old daughter asked for more meals like this. And I appreciate it was naturally gluten-free for my 15 year old gluten-intollerant daughter. Thanks for such a great recipe!
Love the recipe ingredients and cànt wait to make it for dinner tonight for my family! Although i wanted to cook the chicken breast s ín an old fashioned pressure cooker. Could you help me or give me your advice on how to make this chicken breast veggies and potatoes recipe using an old fashioned pressure cooker?
I just made the honey garlic sheet pan chicken/potatoes & broccoli recipe – easy to make and absolutely delicious!!! One meal done! Main and side dishes all in one!! Thanks! I have a picture-looks amazing & very appetizing!!
Delicious! Forgot to get a photo before eating, followed your easy instructions and added some carrots and red peppers. Hubby enjoyed it as well. Definitely on the weekly dinner menu.
Delicious and quick thank you for sharing!
This was delicious! Quit from my husband “this is my favorite thing you’ve ever made.” And my 2 year old actually ate all of his chicken (without ketchup) and asked for more. Then proceeded to clear his plate. Definitely a winner!!
Can I cook the chicken and sauce in crockpot? No veggies. And if so how long?
Made this for the first time last night and it was delicious!
This is by far one of my favorite and family favorite dinners! The taste of the sauce with the chicken is delicious, with any left over sauce I may have I use it for the vegetables as well. My kids (2 & 3 years old) LOVE this meal. I’ve also added carrots to incorporate more vegetables, but next time I maybe adding squash and zucchini.
I have made this two or three times now, it’s so delicious.
I absolutely loved this recipe! I did make two minor changes: instead of using honey, I used Agave and I added cheese at the very end. Great recipe!
The flavors were good, but I found it to be too little sauce (a bit dry overall) for my preference. Next time I’ll definitely double the sauce, possibly reserve some, mix with a cornstarch slurry. and let it thicken a bit on the stove. I liked the ease of the recipe, and that it’s a meal my young kids will eat too!
Excellent! I don’t always try new recipes when we have company but these were good friends. Figured it if wasn’t great, no big deal. But I had nothing to worry about. This dish was awesome! I’m going to make it again for us tomorrow because it was so yummy. Chicken was tender and so flavorful and the potatoes and broccoli were perfect.
My family loved this warm & cozy meal! It came together so quickly and the flavor was amazing. We used mini golden potatoes and they tasted like a sweet waffle fry 🙂 Love your idea to serve right off the pan– hubby took many “second” helpings this way.
This is one of my (and my family’s) all time favorite recipes! I make lots of different dishes, but this is one of the few I’ve kept as a “standby” for when I’m looking for something that I know everyone will love. I often sub green beans in for the broccoli, but both veggies — and I’d imagine others — are great. It is Damn Delicious!!