Pumpkin Pie Oatmeal
Yes, pumpkin pie for breakfast is completely acceptable! And it’s not only super healthy but this comes together in just 10 min! EASY!
Whether it’s pumpkin season or not, I plan to have this bowl of oatmeal every single day of the year.
Really. With just 10 minutes, how can you skip breakfast?
And you get to have pie – guilt-fruit pie – to start your day.
What else do you need?
Pumpkin Pie Oatmeal
Ingredients
- 1 cup old-fashioned rolled oats
- 1 ¾ cups almond milk
- ¼ cup pumpkin puree
- ½ teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ½ cup chopped pecans
- ¼ cup maple syrup
Instructions
- Combine oats and milk in a small saucepan over medium heat.
- Bring to a boil; reduce heat and simmer, stirring occasionally, until desired consistency is reached, about 3-5 minutes. Stir in pumpkin, vanilla, cinnamon and nutmeg until heated through, about 1 minute.
- Serve immediately, garnished with pecans and maple syrup, if desired.
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Made it. Loved it! Thank you. 🙂
Omg! So good! I love pumpkin in the fall and I’ve been looking for a recipe like this!
// Eatsleepinspire.com //
This look so good Chungah. Will be trying this Saturday morning for sure!
This. Oh my gosh. Yes! Now that the weather is cooling off, I’m digging oatmeal over cereal.
This is a real winner! Everyone loved it.
We just made it for lunch and it was perfect on a windy afternoon.
Sounds yummy! Strange enough, but I miss the whisk, too!
Will have to try this for sure. New site looks good, but I think I miss the “Damn Delicious Whisk” 🙂
What a gorgeous idea to perk up any morning!! My husband and son really got into oatmeal lately, so they would love this new spin on it!
Love the new site design!
Comfort food for breakfast!! I love this! This is a really great recipe to serve guests for breakfast over the holidays!
I read this post this morning. “I have pumpkin, I have oatmeal, I can make this!” AND, I did!
I used skim milk in place of the almond milk and it was still delicious.
Thank-you!
Sounds wonderful for these chilly Michigan mornings!
Oh yum! I can have dessert for breakfast!