Cheesy Garlic Bread
One bite of this and everyone will beg you to make this again and again! So cheesy, so ooey gooey and so melt-in-your-mouth AH-MAZING!
I know.
You’re thinking exactly what I’m thinking.
About faceplanting right into this sheet pan of loaves over and over and over again.
Because that garlic cheesy goodness is pretty darn epic.
Layers and layers of heavenly cheesy, melted, ooey gooey perfection.
And with the Bake & Break™ Pull Apart Garlic Loaf with Cheese, the whole family will be sprinting to the dinner table the minute this hits the oven.
This takes seconds to whip up, and serves enough to feed a crowd.
Perfect for tailgating, dinner parties or after school snacks.
Simply add your toppings, bake and break!
Cheesy Garlic Bread
Ingredients
- ¾ cup shredded cheddar cheese, divided
- ¼ cup shredded mozzarella cheese
- ¼ cup mayonnaise*
- 3 cloves garlic, minced
- 2 tablespoons freshly grated Parmesan
- 2 teaspoons Italian seasoning
- Kosher salt and freshly ground black pepper, to taste
- 1 10-ounce package Bake & Break™ Pull Apart Garlic Loaf with Cheese, separated in half crosswise
- 2 tablespoons chopped fresh parsley leaves
Instructions
- Preheat oven to 425 degrees F. Line a baking sheet with parchment paper.
- In a large bowl, combine 1/2 cup cheddar cheese, mozzarella, mayonnaise, garlic, Parmesan and Italian seasoning; season with salt and pepper, to taste.
- Place bread, cut-sides up, onto the prepared baking sheet. Spread cheese mixture evenly over the bread slices; top with remaining 1/4 cup cheddar cheese.
- Place into oven and bake for 10-12 minutes, or until cheese has melted.
- Serve immediately, garnished with parsley, if desired.
Notes
Did you make this recipe?
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Disclosure: This post is sponsored by New York Bakery®. As always, I only partner with brands that I love and truly believe in, allowing me to create more quick and easy recipes to get us through the week without breaking the bank. All opinions expressed are my own.
This was a really good recipe. Im pretty sure that if i had all the cheeses in stead of just substituting everything for motserella then it would have gained the whole 5
i replaced Bake & Break with pepperridge farm garlic bread loaf. SOOOO GOOD!!!! BEST THING EVER
Never thought of mayo always used butter. Can’t wait to try. What type of mayo do you suggest?
Any brand should work just fine!
Sweet Chungah,
Sorry that even on a recipe sight, Trolls rear their ugly heads. Ignore ‘um!
If I might make a suggestion: while most capable cook’s would not think twice about locating a suitable substitute to a brandname ingredient, many cooks are very rigid about folliwing recipes as if they are instructions for building a TESLA! Those cooks need step by step instructions. Typically they are highly inexperienced, or O.C.D., socially inept, or folks on the Autism Spectrum. Having taught for over 30 years with kids in these populations, I know that they really aren’t lashing out at you. Their wiring tends to make them highly reactive to change, so! A great way to bypass this particular drama, is just offer a generic substitute to any name brands you include in your ingredients list! Beyond that, Don’t let the “Cranky-Pants” get to you. It is 100% obvious that the problem lies squarely with them.
You Keep on Keepin’ on, Girl!!!
Thank you for you efforts. GOOD STUFF!
Wow, really impressive. I love cooking and I want to prepare delicious meals for my family everyday. Thanks a lot for your sharing and hope to see more posts next time :))))
I made this but added a stick of softened butter. Delicious. I also cannot believe the audacity of some people to be so rude, why do they even post their comment? If one type of bread isn’t available, substitute another, really simple! I used a loaf of garlic sourdough that I got at CostCo and believe it not, my oven didn’t blow up! I enjoy your webpage and have used several of your recipes, Mahalo and Aloha!
WOW! Some people are so rude! I’m so sorry you have to deal with that. Geez
Ughhh I can’t! This is a must with some pasta and alfredo. YUM!
OK. I’m in. Thank you and have a pleasant weekend !
I see face planting in my future! This looks amazing- thanks for creating delicious and easy recipes!
This looks amazing!
It has inspired me to make a quick dinner. Thank you.
I can’t wait to try this!
I don’t live in an area where this Bake & Break™ Pull Apart Garlic Loaf with Cheese is available. What is a good substitution?
French bread.
IN THE PHOTO THERE ARE 6 LOAF HALVES ………. THREE OF THE GARLIC LOAVES YOU REFERENCE IN THE RECIPE ??? OR SOMETHING ELSE ALTOGETHER ? ASSUMING ALSO THAT IT’S BEST TO HAVE LOAVES TOUCHING TO KEEP FROM OVERCRISPING THE EDGES ???
The recipe is for a single loaf only. Three loaves are used simply for photographic purposes.
Unfortunately we don’t have Bake n Break bread in Canada. Do you often use foods available only to the USA?. If so, perhaps I should consider unsubscribing.
Yes, I am based in the United States so I prefer to use ingredients that are readily available in my area. You can also substitute French bread if Bake & Break™ is unavailable in your region.
U do not sound like the kind of person I would want to deal with. So now we have another wonderful thing found in the good ole USA, “Bake n Break bread. I am sure Chungah will do fine without ur subscription.
Seriously? If you don’t have a certain ingredient that she uses, substitute another similar one. That’s what cooking is all about.
Love Love Love your blog. It is so realistic. Great recipes that work and look like your photos when done. My family of 6 actually will eat them without me having to make “specialty” meals for individuals. Thank YOU!
Yes to faceplanting!! I cannot wait to try it!
Ditto..looks so yummy..
Hey Chunga! Looks amazing! I love your recipes, I make your chicken w/ sundried tomato cream sauce it’s always a date night dinner for the bf! 🙂 I just had a question, I live in New Zealand so can’t get the bake and break bread… What sort of bread would you recommend using instead? 🙂
French bread would be a great substitute.