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Easy Overnight Oats - Soak your oats overnight for the quickest breakfast all week long! You can double/triple the recipe. It's just so easy!

Soak your oats overnight for the quickest breakfast all week long! You can double/triple the recipe. It’s just so easy!

Easy Overnight Oats - Soak your oats overnight for the quickest breakfast all week long! You can double/triple the recipe. It's just so easy!

Featured Comment

Loved this, thank you so much Chungah and team!! I tried the pumpkin and strawberry ones so far, both tasted amazing and were so much more flavorful than hot oats recipes with similar ingredients! The tip about layering is spot on, they weren’t soggy at all the next morning.
Dee
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Oats are most commonly used for breakfast as a hot meal. But overnight oats are such a great alternative to regular oatmeal that can be modified in so many different ways so your morning breakfast never has to be the same ever again.

All you need to start is some old fashioned oats and your desired milk choice. From there, layer on your desired toppings from below and refrigerate overnight. That is it.

Easy Overnight Oats - Soak your oats overnight for the quickest breakfast all week long! You can double/triple the recipe. It's just so easy!

Ingredients

Strawberries and Cream

Strawberries, vanilla yogurt and mini chocolate chips

Tropical Delight

Kiwi, pineapple, Greek yogurt and coconut flakes

Blueberry Lemon Cheesecake

Blueberry yogurt, Greek yogurt, blueberries, lemon zest and honey

Pumpkin Pie

Pumpkin puree, Greek yogurt, chopped pecans and maple syrup

Peanut Butter and Jelly

Strawberry jam, peanut butter, chia seeds and crushed peanuts

Apple Pie

Apples, cinnamon and maple syrup

    Easy Overnight Oats - Soak your oats overnight for the quickest breakfast all week long! You can double/triple the recipe. It's just so easy!

    Easy Overnight Oats

    Yield: 1 serving
    Prep: 8 hours 10 minutes
    Total: 8 hours 10 minutes
    Soak your oats overnight for the quickest breakfast all week long! You can double/triple the recipe. It's just so easy!
    5 stars (8 ratings)
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    Ingredients

    • ½ cup old fashioned oats
    • ½ cup milk

    For the strawberries and cream

    • ½ cup strawberries, chopped
    • ¼ cup vanilla yogurt
    • 1 tablespoon mini chocolate chips

    For the tropical delight

    • 2 tablespoons diced kiwi
    • 2 tablespoons diced pineapple
    • ¼ cup plain Greek yogurt
    • 1 tablespoon toasted coconut flakes

    For the blueberry lemon cheesecake

    • 2 tablespoons blueberry yogurt
    • ¼ cup plain Greek yogurt
    • ¼ cup blueberries
    • 1 teaspoon lemon zest
    • 1 teaspoon honey

    For the pumpkin pie

    • 2 tablespoons pumpkin puree
    • ¼ cup plain Greek yogurt
    • 2 tablespoons pecans, chopped
    • 1 teaspoon maple syrup

    For the PB&J

    • 1 tablespoon strawberry jam
    • 2 tablespoons peanut butter
    • ½ teaspoon chia seeds
    • 2 tablespoons peanuts, crushed

    For the apple pie

    • ¼ cup plain Greek yogurt
    • ¼ cup diced apples
    • ¼ teaspoon ground cinnamon
    • 1 teaspoon maple syrup

    Instructions

    • Using a 16-ounce mason jar, add oats and milk; layer with desired toppings.
    • Refrigerate overnight; serve cold.

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