Sheet Pan Shrimp Boil
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Easiest shrimp boil ever! And it’s mess-free using a single sheet pan. That’s right. ONE PAN. No newspapers. No bags. No clean-up!
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When sweet corn is in season, I make this every two weeks, double the recipe and we all fight over the leftovers.
This makes me think of summers by the ocean.
I have a hot date waiting for me. With four short legs. Massive ears. And a sweater vest. Yes. My Valentine’s date tonight is Butters. And we’ll be staying in, away from the crowds, the flowers and the jewelry.
Instead, we have this. And it’s better than roses or a blue Tiffany box. It comes on a single sheet pan with shrimp, smoked andouille sausage, baby Dutch yellow potatoes and corn. Plus, there’s plenty of butter and garlic with minimal clean up here.
Thank you, sheet pan dinner.
So maybe it worked out that I didn’t have a human date tonight. Because Butters doesn’t discriminate against garlic breath.
tips and tricks for success
- Parboil the potatoes and corn ahead of time. Parts of this recipe can be made ahead of time for an even speedier weeknight dinner. Parboil the potatoes and corn 1-2 days in advance, placing them in an airtight container in the fridge.
- Serve with crusty bread. Serve with all the homemade crusty bread for dipping, sopping and dunking!
- Reheat in the oven. Leftover shrimp can be rubbery when reheated in the microwave. For best results with leftovers, reheat in the oven at 425°F, covered in aluminum foil until warmed through.
what to serve with shrimp boil
Tools For This Recipe
Baking sheet
Sheet Pan Shrimp Boil: Frequently Asked Questions
I recommend thawing frozen shrimp overnight, transferring it from the freezer to the fridge the day before. For a quick thaw, you can run them under cold water until completely thawed, about 5-10 minutes. Pat them dry as thoroughly as possible to remove any excess moisture (so they can brown nicely and evenly).
Absolutely! To cut down on prep time, the potatoes and corn can be parboiled ahead of time and placed in an airtight container in the fridge.
Leftovers can be stored in an airtight container for 1-2 days.
Sheet Pan Shrimp Boil
Ingredients
- 1 pound baby Dutch yellow potatoes
- 3 ears corn, each cut crosswise into 6 pieces
- ¼ cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 tablespoon Old Bay seasoning
- 1 pound medium shrimp, peeled and deveined
- 1 (12.8-ounce) package smoked andouille sausage, thinly sliced
- 1 lemon, cut into wedges
- 2 tablespoons chopped fresh parsley leaves
Equipment
Instructions
- Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
- In a large pot of boiling salted water, cook potatoes until just tender and parboiled, about 10-13 minutes. Stir in corn during the last 5 minutes of cooking time; drain well.
- In a small bowl, combine butter, garlic and Old Bay seasoning.
- Place potatoes, corn, shrimp and sausage in a single layer onto the prepared baking sheet. Stir in butter mixture and gently toss to combine.
- Place into oven and bake for 12-15 minutes, or until the shrimp are opaque and corn is tender.
- Serve immediately with lemon wedges, garnished with parsley, if desired.
Video
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I made this for company and it came out amazing. It was honestly better than the “real” boil that I do all the time, I doubled the recipe and made it with red potatoes and fresh corn and a bit more old bay seasoning. I may never boil again. The cleanup was easier too! Thanks for.a great way recipe!
Very tasty, went over quite well with my Wife. Added some smoked paprika as a finishing touch and used more butter than recommended. YUM !
My family loved it & has already said they want me to make this again! My only comment is that I had to use 3 different pans. There was no way all of these ingredients would fit one one cooking sheet. Delicious!
If you have Costco nearby, grab one of their restaurant sized baking sheets.
Hey I was wondering If you have the nutrition info?
Nutritional information is provided only for select and new recipes at this time. However, if it is not available for a specific recipe, I recommend using free online resources at your discretion (you can Google “nutritional calculator”) to obtain such information. Hope that helps!
This recipe is excellent. I saved myself an extra step by cutting the potatoes into chunks, and the corn cobs, I halved. I put all but the shrimp onto a sheet pan and roasted. The last few minutes, I added the shrimp, gave it a good stir and finished the shrimp. So tasty and a beautiful presentation.
Great idea! I wondered if you were already using a pot, why not just do the traditional low country boil…..
Too soupy as a boil..Roasted is superb!
Hello. Just wondering how long you roasted everything but shrimp and what temperature. I m planning on making this weekend. Thanks
Do you use raw shrimp or cooked shrimp?
Raw.
You should modify the ingredient list to reflect that you put them in raw. I was also unsure, but luckily I found that the question had already been asked and answered!
Recipes typically specify when cooked shrimp is required.
Can you use frozen cooked shrimp?
Yes, but please thaw prior to using.
Hello! I was just letting you know (or if you do know already) that the Hummus box recipe disappeared. I wanted to make it this weekend. What happened?
I made this two nights ago and it was sooo good! Thanks so much for constantly putting out easy and delicious recipes. My boyfriend and I had so much fun eating with our hands directly from the pan.
great application of sheet pan cooking, this is perfect for it, love all of this, thank you, and the garlic, more the better and the perfect common denominator for all of this!
Made this last night and it’s absolutely delicious!! I don’t do dairy so I subbed olive oil for the butter and it’s still perfection. Just wanted to share for anyone who maybe can’t have dairy that olive oil worked great!
Thank you! I was reading all the comments to see if anyone else had tried making it without butter . Very thoughtful of you 🙂
They have a vegan butter option, tastes exactly the same. Earth Balance Organic is the brand and should say NON GMO VEGAN. Learned this from my vegan daughter in law…
Thanks!
I was looking through comments specifically to see if olive oil would sub for butter since SO is dairy free! Thank you! It is helpful when the comment comes from a tried and true source and not just an assumption.
DO YOU USE FROZEN OR FRESH SHRIMP?
FRESH.
I have frozen shrimp… Do I need to let thaw first or ok to cook frozen?
I recommend thawing first.
I love that you respond in caps if the questions are in caps…
This looks like a fabulous summer BBQ recipe!!
This is a lovely recipe. Can’t wait for the sweet corn to be in season so I can try this! 🙂 Thanks for the inspiration!
I will hold on to this recipe until summer and put the sheet pan on the grill. Great idea!
HI Chungah! Would you have any tips for adding crab legs? My other half LOVES crab but I’ve never cooked it before! Thanks!
I haven’t either – sorry!
crab would go in last, just to heat through, it is already cooked, about the last 5 mins
Can you make this with red potatoes??
Yes, of course!
It is against the law to change a recipe. The food network police will bust your door down and take you away.
Crickey – why would it not be ok to use red potatoes?
I love crab legs and have tried several cooking methods. My preference is microwaved. Wrap the crab in damp paper towel and microwave for 4 min. Comes out perfect!
WOW ! That’s awesome I would never have put any kind of seafood in a microwave!!! Excited to try this!
I prefer to put the crab legs in the oven only. It seems they lose flavor when boiled.
Steam them for 5 minutes over corona—BEST CRAB I’VE EVER HAD!!
I made this recipe with crab legs instead of the sausage. It was delicious. The seafood guy at the store told me it was best to bake the crab legs anyways. With the old bay seasoning this recipe was a hit for New Years day! So flavorful! Boiling loses the flavor of the Old Bay, but when it’s baked it sticks to the seafood. This recipe is a keeper!
I have made this with snow crab legs in addition to the other ingredients. Just add them in close to the end, they need only 5-10 minutes. Alternatively you could steam them in a separate pot.
WHAT’S THE PROTOCAL FOR EATING A SHRIMP BOIL ??? DUMP IN A WARMED SERVING BOWL ? LEAVE ON THE BAKING SHEET ON A COUPLE OF TEA TOWELS ??? TRY TO SEPERATE INTO EQUAL PORTIONS ……….. SEEMS MORE LIKE A HELP YOURSELF KIND OF MEAL. NEVER INDULGED THOUGH.
ANY OPTION WORKS! 🙂
If you go to the neighbor’s shrimp boil down south, the picnic tables are covered with butcher paper and the pot full of goodness is drained, then dumped out on the table. Tuck your napkin under your chin and dig in!
Absolutely!
Definately the way to do it Southern Style!
Yum! This recipe reminds me of growing up in the south. Thanks for sharing =)
where’s your hubby on Valentines!?
Hi Chungah,
Your recipes are awesome. I have tried quite a few now and My family and I loved every single one. Keep them coming hehe!! The blogs are great too. I love reading them. Hope you’re having a great week. I look forward to the next recipes to come.
I definitely subscribed I have never read so many positive reviews on any recipe page!! Can’t wait to try them!
I made this for the new year for my family. I used red potatoes and added . It was awesome. Thanks for the recipe