Spinach and Artichoke Dip Pizza
Everyone’s favorite classic dip is turned into a pizza! It’s so cheesy, utterly creamy and melt-in-your-mouth AH-MAZING!
I feel like the classic spinach and artichoke dip is gearing up for world domination.
First, it started as the king of all dips, especially in crockpot form. Then it become the duke of all pastas. And now, it’s the prince of pizzas.
I mean, who needs the dip at this point? Add it to a pizza instead and add another layer of cheese.
Because, guys. It’s pizza. Why wouldn’t you add more cheese?
Spinach and Artichoke Dip Pizza
Everyone’s favorite classic dip is turned into a pizza! It’s so cheesy, utterly creamy and melt-in-your-mouth AH-MAZING!
Ingredients
- 1 (14-ounce) can artichoke hearts, drained and chopped
- 2 cups baby spinach, chopped
- ½ cup sour cream
- ½ cup whipped cream cheese
- 2 tablespoons mayonnaise
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- Kosher salt and freshly ground black pepper, to taste
- 1 cup shredded mozzarella cheese, divided
- 2 tablespoons freshly grated Parmesan
- ¼ cup yellow cornmeal
- 1 (13.8-ounce) can refrigerated classic pizza crust
- 2 tablespoons chopped fresh parsley leaves
Instructions
- Preheat oven to 450 degrees F. Lightly coat a baking sheet or pizza pan with olive oil.
- In a large bowl, combine artichoke hearts, spinach, sour cream, cream cheese, mayonnaise, garlic powder and onion powder; season with salt and pepper, to taste. Stir in 1/4 cup mozzarella cheese and Parmesan; set aside.
- Working on a surface that has been sprinkled with cornmeal, roll out the pizza into a 12-inch-diameter round. Transfer to prepared baking sheet or pizza pan.
- Spread artichoke mixture evenly over the pizza; top with remaining 3/4 cup mozzarella cheese.
- Place into oven and bake for 15-20 minutes, or until the crust is golden brown and the cheeses have melted.
- Serve immediately, garnished with parsley, if desired.
Did you make this recipe?
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The only thing missing is the pizza dough
Sorry for the repetition, I somehow missed all the dough comments because I loaded the page this morning and did not refresh before posting.
This looks really good! What did you use for the pizza dough that gets rolled out in step 3? Did you make one or buy the kind in a tube?
Thank you.
You can use homemade or store-bought pizza dough.
Hi, love your posts! I don’t see the pizza dough listed in the ingredients for this dish. Does it call for a roll of pizza crust dough?
Yes! 🙂
Am I missing something? Where is the pizza part in the artichoke and spinach pizza recipe?
You can use homemade or store-bought pizza dough.
This looks absolutely delish!
You left out the pizza dough recommendation in your ingredient list? You use a 13.8 oz canned pizza dough in another of your recipes. Is this what you used?
Yup! 🙂
Sounds divine, but you left the pizza dough off the ingredients list. Thanks!
You can use homemade or store-bought pizza dough.
Did I miss where the pizza dough comes in?
I didn’t see it in the list of ingredients
You can use homemade or store-bought pizza dough.
Dumb question, but how much pizza dough is needed to make the 12″ pie?
1 (13.8-ounce can) refrigerated classic pizza crust.
Omg, best pizza flavor ever!
O.M.G. I mean it. How the hell am I supposed to pay attention to a diet when I see this!!! lol Gotta go get the stuff and make it tonight! Thanks. I can’t believe I haven’t thought of this. I am apt to put about anything on pizza dough. Thanks!
Don’t worry – we still have months until bikini season! 🙂
You can substitute with healthy ingredients.
Greek yogurt and vegan cream cheese . Use just Parmesan cheese no motzarella .
Also a gluten free pizza crust