Damn Delicious

Sheet Pan Breakfast

Toss everything onto a sheet pan for perfectly cooked eggs and crispy roasted Parmesan potatoes! No more fussing on the stovetop!

Sheet Pan Breakfast - Toss everything onto a sheet pan for perfectly cooked eggs and crispy roasted Parmesan potatoes! No more fussing on the stovetop!

​You guys know I love a sheet pan meal.

I love it even more when you literally don’t have to clean up anything.

And you could do just that by simply lining your sheet pan with Reynolds Wrap® Parchment Paper.

Here’s what you do.

  • Line the pan.
  • Add your potatoes.
  • Roast them.
  • Stir in butter. Because. Well, you always need butter.
  • Slide in your eggs.
  • And bake again until desired doneness.


Your potatoes come out perfectly buttery, crisp-tender.

And I love a runny yolk oozing throughout.

I’m also not sure who invented this.

Because I’m sure I’m not the first to do this.


It’s also genius to dip your potatoes into that pool of yolk.

Sheet Pan Breakfast

Toss everything onto a sheet pan for perfectly cooked eggs and crispy roasted Parmesan potatoes! No more fussing on the stovetop!

15 minutes35 minutes


  • 2 pounds red potatoes, halved
  • 2 tablespoons olive oil
  • 1/4 cup freshly grated Parmesan
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons unsalted butter
  • 4 large eggs
  • 2 tablespoons chopped parsley leaves


  1. Preheat oven to 400 degrees F. Line a baking sheet with REYNOLDS WRAP® PARCHMENT PAPER.
  2. Place potatoes in a single layer onto the prepared baking sheet. Add olive oil, Parmesan, garlic and Italian seasoning; season with salt and pepper, to taste. Gently toss to combine.
  3. Place into oven and bake for 20-25 minutes, or until golden brown and crisp.
  4. Remove from oven and stir in butter until melted, about 1 minute.
  5. Create 4 wells; add eggs, gently cracking the eggs throughout and keeping the yolk intact.
  6. Place into oven and bake until the egg whites have set, an additional 8-12 minutes.
  7. Serve immediately, garnished with parsley, if desired.

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Disclosure: This post is sponsored by Reynolds Kitchens. As always, I only partner with brands that I love and truly believe in, allowing me to create more quick and easy recipes to get us through the week without breaking the bank. All opinions expressed are my own.

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  1. Rated 5 out of 5

    This was sooooooo good! We LOVE roasted potatoes, but I usually fix them for dinner. Why have I not thought about making them for breakfast before? It was perfect with the sunny side up eggs. Damn delicious indeed!

  2. Love all your recipes, but my potatoes didn’t look like yours, kinda white still and not toasty looking. ☹️

  3. Our family loves this recipe. I have made it many times and it is always a winner, I actually have it in the oven right now. Thank you for this delicious recipe. 

  4. This is a fantastic idea!!

  5. Love love love shet pan dinners, but I’ve never even thought of doing a breakfast– it’s GENIUS! Such a great idea!

  6. I am so glad that i found your blog! Although you haven’t focused on diabetes friendly recipes, most of them are easily adaptable to use to manage my diabetes and still eat fantastically! I just make a few substitutions: cauliflower rice for rcie (although I can occasionally eat brown rice and noodles in small amounts) and I use sobo noodles. Every single recipe has been amazing and easily adaptable!! Thanks so much!!

  7. This is our breakfast for tomorrow morning.

  8. I seriously wish I was there when you made this!

  9. This looks wonderful, and this weekend my tummy will be happy. Think I can add some turkey bacon on the edge when I put in the eggs? 🙂 Thanks so much for yet another fabulous recipe!

  10. Certainly a filling breakfast for the family! Nice work (:

  11. Great Recipe. I have to say I’ve never been into cooking and I’m a pretty picky eater. I’m having a hard time finding anything I don’t like on your website. I’ve tried several recipes from the site as well as your cookbook. My kids eat your recipes which is huge because they are pickier than I am. The salmon gyros are a weekly meal for us. Keep up the great work and thank you for sharing your passion. I look forward to your pressure cooker recipes.

  12. Savory breakfast is my favorite meal. This is such a great idea and it looks delicious. Definitely need to give it a try. Those potatoes!!!

  13. Love this idea, looks delicious