Damn Delicious

Raspberry Peach Sangria

The perfect make-ahead cocktail for any occasion! Takes literally just 5 min! Let chill and serve with sparkling wine. That’s it!

Raspberry Peach Sangria - The perfect make-ahead cocktail for any occasion! Takes literally just 5 min! Let chill and serve with sparkling wine. That's it!

Guys.

It’s been hot.

Like really really really LA hot.

It’s the weather that most non-Californians envy.

But there’s nothing to envy here.

As I drip sweat just by walking to my car from my house.

So Butters and I have been staying put.

Watching reruns of Greys Anatomy.

While I guzzle down this sangria by the pitcher.

Also.

Side note.

You can swap out the prosecco with ginger ale for more fizziness.

But be careful.

It goes flat quite quickly with the ginger ale.

So be sure to drink fast!

Raspberry Peach Sangria

The perfect make-ahead cocktail for any occasion! Takes literally just 5 min! Let chill and serve with sparkling wine. That’s it!

1 hour 5 minutes

Ingredients:

  • 1 bottle dry white wine
  • 1/4 cup peach schnapps
  • 3 peaches, sliced
  • 1 cup raspberries
  • 1 (750mL) bottle sparkling white wine*
  • 8 sprigs mint

Directions:

  1. In a large pitcher, whisk together white wine, peach schnapps, peaches and raspberries.
  2. Let chill in refrigerator for at least 1 hour.
  3. Serve over ice with sparkling white wine, garnished with mint, if desired.

Notes:

*Ginger ale or lemon lime soda can be substituted.

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24 comments

  1. Rated 5 out of 5

    Very easy & refreshing on a hot summer! I used a sweet Riesling wine to start. Combined w/ schnapps, 2 peaches & fresh red raspberries. The result was sour, but PERFECT when topped with Stella Rosa Moscato D’asti.  Damn delicious!!

  2. I’m confused! So it says keep the sparkling wine off the side. After I refrigerate that do I put them in the same cup equal portions? Sorry, I’m a simple mixed drink or beer person. I don’t get very fancy!

  3. Any suggestions on how to serve it at a party? Pitcher or punch bowl? Could I mix in the sparkling?

  4. I made this at my party, and it was a hit! Not only was it damn delicious, it was so pretty to look at! Thanks for sharing the recipe!

  5. This looks amazing. Got to get my hubby to make some.

  6. Could I use frozen peaches & raspberries? I always have those on hand, if I had a craving!

  7. I’m thinking of doing this for a party, could I put everything including the sprankling wine into a beverage dispenser or would it be better just to keep the sprankling wine in an ice bucket on the side?

  8. Can I substitute the peach schnapps for some peach juice? I dont think ill find peach schnapps in my country.

  9. Here in Miami is no better. It’s the type of hot that makes you angry for no reason other than the heat. This sangria recipe looks fantastic and refreshing, Chungah!

  10. This looks really good. Where I can find peach schnapps? Is it alcohol? Can I substitute? Thanks

  11. Is there a particular ratio of wine to fruit mix? Or just to taste? 
    Beautiful pictures as always (love the glasses in the bowl with ice AND the ice on the background behind it). 

  12. Is the white wine/fruit mixture poured over ice with the sparkling white wine in equal portions?

  13. sorry, that was ‘whisk’.

  14. Sounds refreshingly delicious, but I would not ‘wisk’ fruit, but ‘add’ it to liquids. Will definitely try this, thank you!

  15. What do you use for the dry white wine and sparkling wine? Sounds like the perfect summer drink!