Sausage and Peppers Foil Packets
Prep ahead of time and portion these into individual servings! Loaded with sausage, peppers, rice and cajun seasoning!!!
I have a huge weakness for sausage.
And when I say weakness, I mean, I will pick sausage over a slice of chocolate cake.
Or any other dessert for that matter.
A creme brulee donut.
No.
It won’t do the trick.
The sausage wins.
Easily.
The sausage wins even more when you couple it with peppers, rice and cajun seasoning.
It’s a true winner across the board.
It also gets bonus points because the rice cooks in the foil packets too.
Genius, I know, guys.
Sausage and Peppers Foil Packets
Prep ahead of time and portion these into individual servings! Loaded with sausage, peppers, rice and cajun seasoning!!!
Ingredients
- 1 10-ounce can Ro*Tel® Mild Diced Tomatoes & Green Chilies, undrained
- 1 cup vegetable stock
- 1 ½ cups instant white rice
- 1 12-ounce package andouille sausage, cut into 1/2-inch slices
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 onion, chopped
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon Cajun seasoning
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons chopped fresh parsley leaves
Instructions
- Preheat a gas or charcoal grill over high heat.
- In a medium bowl, combine Ro*Tel®, vegetable stock and rice; set aside.
- In a large bowl, combine sausage, bell peppers, onion, olive oil, garlic and Cajun seasoning; season with salt and pepper, to taste.
- Cut four sheets of foil, about 12-inches long. Divide the rice and sausage mixture into 4 equal portions and add to the center of each foil in a single layer.
- Fold up all 4 sides of each foil packet over the rice and sausage, covering completely and sealing the packets closed.
- Place foil packets on the grill and cook until peppers are tender and sausage is heated through, about 12-14 minutes.
- Serve immediately, garnished with parsley, if desired.
Did you make this recipe?
Tag @damn_delicious on Instagram and hashtag it #damndelicious!
If wanted to make in oven what would be the recommend temp and length of time? Thanks!
You can bake at 425 degrees F for about 20-30 minutes.
Curious why it would take 20-30 minutes in the oven when it only takes half that on the grill?
The heat from the grill is much higher.
This looks delicious and super easy! I will definitely be trying this recipe soon. Would it be possible to cook this in the oven also?
Yes, of course!