How to make roasted broccoli so PERFECTLY and easily using ONE SHEET PAN! The broccoli comes out perfectly crisp and addicting!

Sheet Pan Roasted Broccoli - How to make roasted broccoli so PERFECTLY and easily using ONE SHEET PAN! The broccoli comes out perfectly crisp and addicting!​

This broccoli tastes like crack.

I’m not joking.

Well.

I guess I am.

It’s only because I’ve never had crack.

But I imagine it would taste like this.

Like really really really good roasted broccoli.

With just enough color, crispness and tenderness.

Plus.

With freshly grated Parmesan, it’s actually kind of a step up from crack.

Just saying.

Sheet Pan Roasted Broccoli

Sheet Pan Roasted Broccoli

Yield: 6 servings
Prep: 10 minutes
Cook: 15 minutes
Total: 25 minutes
How to make roasted broccoli so PERFECTLY and easily using ONE SHEET PAN! The broccoli comes out perfectly crisp and addicting!
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Ingredients

  • 2 heads broccoli, cut into florets*
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • ½ teaspoon dried thyme
  • ½ teaspoon dried oregano
  • Kosher salt and freshly ground black pepper, to taste
  • ⅓ cup freshly grated Parmesan

Instructions

  • Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
  • Place broccoli florets in a single layer onto the prepared baking sheet. Add olive oil, garlic, thyme and oregano; season with salt and pepper, to taste. Gently toss to combine.
  • Place into oven and bake for 12-15 minutes, or until tender.
  • Serve immediately, sprinkled with Parmesan.

Notes

*About 8 cups.

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