How to make roasted broccoli so PERFECTLY and easily using ONE SHEET PAN! The broccoli comes out perfectly crisp and addicting!

Sheet Pan Roasted Broccoli - How to make roasted broccoli so PERFECTLY and easily using ONE SHEET PAN! The broccoli comes out perfectly crisp and addicting!

This broccoli tastes like crack.

I’m not joking.

Well.

I guess I am.

It’s only because I’ve never had crack.

But I imagine it would taste like this.

Like really really really good roasted broccoli.

With just enough color, crispness and tenderness.

Plus.

With freshly grated Parmesan, it’s actually kind of a step up from crack.

Just saying.

Sheet Pan Roasted Broccoli

How to make roasted broccoli so PERFECTLY and easily using ONE SHEET PAN! The broccoli comes out perfectly crisp and addicting!

4.00 stars (1 ratings)
10 minutes15 minutes

Ingredients:

  • 2 heads broccoli, cut into florets*
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • Kosher salt and freshly ground black pepper, to taste
  • 1/3 cup freshly grated Parmesan

Directions:

  1. Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
  2. Place broccoli florets in a single layer onto the prepared baking sheet. Add olive oil, garlic, thyme and oregano; season with salt and pepper, to taste. Gently toss to combine.
  3. Place into oven and bake for 12-15 minutes, or until tender.
  4. Serve immediately, sprinkled with Parmesan.

Notes:

*About 8 cups.

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