Cheesy Spinach and Artichoke Pinwheels
Everyone’s favorite spinach and artichoke dip in these cheesy, creamy BAKED roll ups!!! So good for GAME DAY!!!
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Hi guys! I’m still here in Italy. Stuck with all the fresh pasta. The pizza. The calzones. The gelato.
Horrible, I know.
But. Even with all the amazing cuisine here, my mind is elsewhere. It’s on game day food, of course.
I’m getting ready for the Rams/Cowboys and Raiders/Broncos games this weekend as we arrive right on Saturday afternoon. So I’ll have these pinwheels ready first thing before I pick up the dogs at the pet hotel.
Priorities, I know.
Just be sure to serve these immediately, guys. You don’t want to miss out on the warm cheesy-creaminess duo happening here.
Although I’m sure that won’t be an issue. These won’t last long on the table.
Cheesy Spinach and Artichoke Pinwheels
Ingredients
- 1 (14-ounce) can artichoke hearts, drained and chopped
- 2 cups baby spinach, chopped
- 1 cup sour cream
- ⅓ cup mayonnaise
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- Kosher salt and freshly ground black pepper, to taste
- 1 cup shredded mozzarella cheese
- ¼ cup freshly grated Parmesan
- 2 (8-ounce) tubes crescent rolls
- 1 large egg, beaten
- 2 tablespoons chopped fresh parsley leaves
Instructions
- Preheat oven to 375 degrees F. Lightly oil a pie plate or coat with nonstick spray.
- In a large bowl, combine artichoke hearts, spinach, sour cream, mayonnaise, garlic powder and onion powder; season with salt and pepper, to taste. Stir in mozzarella and Parmesan.
- Unroll crescent rolls, pressing perforations to seal into approximately a 13×18-inch rectangle. Top with artichoke mixture.
- Starting at the shortest side, roll up, pressing the edges to seal. Cut in eighths. Place, cut side down, onto the prepared pie plate. Brush with egg.
- Place into oven and bake until golden brown, about 20-25 minutes.
- Serve immediately, garnished with parsley, if desired.
Video
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It will be great if you will add some photos to the receipe. Is very difficult to do the receipe without indication from photos. Thank you
Iulia, there are two images of the recipe here. Can you not view them?
I’d love to make these, but don’t understand the instructions when it comes to rolling the dough.
I read the reviews, before I made this. I only used one pack of crescent rolls. I also cut the filling recipe in half. I cooked it for 30 to 35 minutes, and it turned out good. I cooked it with the chopped fresh parsley on it too.
I did this as well and it cooked perfectly.
We have been baking these for 40 min amd the middle is no where near done and the outside is starting to burn. My husband just took them apart amd is cooking them individually in the toster oven.
What did we do wrong?!
How strange! They really shouldn’t be taking that long. Sometimes an oven’s set temperature isn’t always equal to its actual temperature. I recommend utilizing an Leave-In Oven Thermometer for accuracy. Hope that helps!
Be really mindful of the cook time if you are planning on serving with a meal. For whatever reason after 20 minutes they were still raw when served. By the time they were done after I put them back in the oven dinner was done. Taste was decent. Cook time off.
I was wondering if you can make this the night before then bake before serving. Also does it reheat well?
Yes, this reheats very well but I have not tried making this ahead of time – sorry!
This numpty managed to roll her crescents out into a mostly square shape because she wasn’t paying attention (I just laid all four strips that come out of the can side by side – whoops). I’m not sure how thick (tall) mine are in comparison to yours, since I sliced it into twelve wheels instead of eight, but I’m having the same problem in that they just don’t wanna cook through. They’ve been going for 40 minutes and I’m not seeing any browning whatsoever. I know they’re gonna taste great though, because I had a taste of the filling and they smell phenomenal. Just gives an excuse to try a second time, and more by the recipe this time…
I’m wondering if the reason some are having trouble getting them to cool through has to do with the pan? I’m using glass; would aluminum or another darker pan affect the baking time significantly?
These look delicious! I don’t have crescent rolls but I bet you could make a biscuit dough and fill.
Interesting recipe. I made mine in muffin pans as suggested in one of the comments. The cooking time is 40 minutes, 25 just doesn’t work at 375°. I’m going to do these for a brunch with a hollandaise and crispy strips of bacon maybe pancetta. Thanks for sharing.
This looks so good!!! ♥
I’m making this for Christmas morning. So easy
Use the nonperforated sheets of dough. Or you could roll ot a biscuit recipe. Oh.. the NFL is doing just fine.
What would be the equivalent for frozen chopped spinach please?
I actually highly recommend using fresh over frozen!
Hi, thank you so much for all the great recipes. I have loved each one I have tried. I’m making the broccoli cheese soup tomorrow. Would this recipe work with puff pastry?
Yes, it should!
Yum!! Love that idea, and I love how you added artichoke (:
A ‘ sorry the artichokes any kind ?
Yes, any kind of your choice.
great game day recipe! Even from Italy, hope you’re enjoying your trip and thank you for this recipe!
Don’t know if this reached Italy….there’s a HUGE Boycott of the NFL going, like nothing ever seen! All over the internet.
Safe journey.
Would pizza dough be a viable sub for the rolls? My husband loves spinach in anything and these would greatly please him, I’m sure.
Yes, of course!
This sounds absolutely delicious!!! But I am totally loss when i get to # 3, 4, your instructions on how do do the crescent rolls. Is there a video of you doing this recipe, so i can see how you are unfolding and folding the bread?
You can simply roll them up (think fruit roll ups!) – there’s no special method here! 🙂
I’m assuming you can also use the crescent roll sheet, correct? As to simplify things for Chungah.
What a great idea! But unfortunately, without having tried this myself, I cannot answer with certainty. As always, please use your best judgment when making substitutions and modifications.
Would it work in muffin tins
Yes, what a great idea!
I’m going to try muffin tins. Brilliant idea.