One Pot Beef Stroganoff
Now you can make everyone’s favorite stroganoff in ONE POT with ground beef! No-fuss + budget-friendly with the quickest clean-up!
What makes a stroganoff so stinking good?
Is it the beef? The mushrooms? The cream sauce? The pasta smothered and drenched in that cream sauce? It’s simply all of the above, right?
Well, great news, guys. Now you can make the most bomb budget-friendly stroganoff everrrrr.
I’m serious! With crumbled ground beef and cremini mushrooms, this bad boy comes together in a single pot.
It’s truly a one pot wonder where even the uncooked egg noodles cook right in that sauce, sopping up everything.
No-fuss, quick, simple, cheap and only one pan to clean up – all made in 40 minutes or less.
One Pot Beef Stroganoff
Ingredients
- 2 tablespoons unsalted butter
- 12 ounces cremini mushrooms, thickly sliced
- ½ medium sweet onion, diced
- Kosher salt and freshly ground black pepper, to taste
- 1 pound lean ground beef
- 2 cloves garlic, minced
- ½ teaspoon dried thyme
- 3 tablespoons all-purpose flour
- ¼ cup dry white wine
- 4 cups beef stock
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 8 ounces egg noodles, uncooked
- ½ cup sour cream
- 2 tablespoons chopped fresh parsley leaves
Instructions
- Melt butter in a large skillet over medium heat. Add mushrooms and onion, and cook, stirring occasionally, until mushrooms are tender and browned, about 3-5 minutes; season with salt and pepper, to taste.
- Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks. Stir in garlic and thyme until fragrant, about 1 minute.
- Whisk in flour until lightly browned, about 1 minute.
- Stir in wine, scraping any browned bits from the bottom of the skillet.
- Stir in beef stock, Worcestershire, Dijon and egg noodles; season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 9-10 minutes.
- Stir in sour cream until heated through, about 1-2 minutes.
- Serve immediately, garnished with parsley, if desired.
Did you make this recipe?
Tag @damn_delicious on Instagram and hashtag it #damndelicious!
Absolutely delicious and easy to make! My boyfriend went back for seconds. I used regular button mushrooms, 4 cloves of garlic and extra wide egg noodles. Next time I’ll use slightly less noodles for a thicker sauce. For beef broth I used Better Than Bullion roasted beef.. next time I’ll use 3 teaspoons to 4 cups water and not add any extra salt to the receipe. The recipe is a keeper!!
Turned out great! My husband isn’t a big fan of sour cream so he asked me to go light on it. Turns out the recipe is delicious even before you add the sour cream so I just served it on the side and we added it to taste. I also only had 2 cups of beef broth left so had to use beef bouillon to make the second half of the broth. I used a 12 oz pack of noodles so I ended up having to add another cup or so of water in order for the noodles to be submerged and cook well. Didn’t have parsley but was great without it.
Wonderful! Truly the best recipe out there.
We have someone who doesn’t eat beef. Can I use ground turkey / chicken stock instead of beef?
Excellent! So easy and so flavorful! I substituted venison for the beef because that’s what I had on hand. This will be a regular at our house!
Very delicious and so easy to make. clean up was a breeze. This will definitely be my go to meal.
This was a BIG hit with the guys tonight! We’re living with my elderly Dad to take care of him and keep him eating, and he ate a huge bowl tonight! I need to adjust the amount of broth or add more noodles – it was “eat it with a spoon” consistency. 8oz of egg noodles didn’t sop up near enough of the broth and I cooked it quite a while hoping it would reduce a bit. However – this is definitely going to be made again. 🙂
Wow! Super delicious! Thank you so much!
This was a huge hit with my family of picky eaters who do not like mushrooms! I’m pretty amazed. Thank you so much for a great one pot recipe that was a snap to clean up! I made an adjustment on the noodles due to an egg allergy in our family. Instead of egg noodles, fettuccine broken into thirds was used and it cooked up perfectly! Maybe it took a little longer than the egg noodles would have taken to absorb the broth. I used Pinot Grigio for the wine, and honey dijon was what I had in the fridge, which was perfect. We all love every recipe I try from your website! Tortellini Soup, and Zuppa Toscana Soup are two of our favorites. Now I can add One Pot Beef Stroganoff to the line up. Thanks again!
Great and easy to follow recipe! It was slightly bitter for me. Do you think using only 1 tbsp of Worcestershire and/or heavy cream instead of sour cream would help?
Delicious and really fast. My family was completely wow-Ed.
This was awesome! One pot is so easy especially when the noodles are cooked in the pot as well. Very flavorful – thank you!!!
The whole family loved it – which is a rare feat! Will definitely add to the regular rotation.
Loved how flavorful this ONE dish stroganoff is! I’ve never cooked the noodles in the broth and it worked perfectly and saved on clean up! I didn’t have any white wine, so substituted apple cider vinegar and it worked well. This recipe is a keeper
Was as easier and tastier than I anticipated. Kids gobbled it up and adults loved it too. Will make again for sure.
Excellent!!!! Had some leftover shredded beef that fit in perfectly with the recipe. Also perfect for a one pot meal which was enough to feed us all on a chilly Halloween night. Super delicious, definitely keeping this. Thank you!
This made a lot more food than I thought, given that is 1/2 bag of noodles. My 12″ All Clad skillet was almost overflowing. Great flavor and will make again.
Yum!!!
Wonderful flavor, easy to make, easy to find/ buy ingredients. Husband and I absolutely loved the flavor – I love trying new recipes and this one is a top 5 for me. I used a Chardonnay for the dry white wine and Bella mushrooms as that is what I had. – looking forward to making this again.
This recipe is a creamy, tasty masterpiece!! I cooked it for my mom after she got better from covid 19. She lost her taste and smell when she was sick, and hasn’t gotten it back yet. She actually could taste it, and she loved it.
I was so excited that I had everything to make this. It’s simple enough that anyone can make it, and seasoned cooks like myself can feel like they have actually done something. It also makes a lot! I used the 12 oz package of egg noodles and just added about a cup of extra broth. You can also add milk or water or substitute the mushrooms for a different type which I did. It’s delish! Thank you for sharing!
EASY & ABSOLUTELY AWESOMELY DELICIOUS even without the wine.