Easy Chicken Tacos
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With a simple spice rub, the chicken is cooked quickly on the stovetop! Serve with pico de gallo, avocado + lime wedges!
I think this will be my go-to weeknight meal for the next few weeks. No, wait, months probably.
Because, guys, we just brought home a little baby corgi brother for Butters. So to say my hands will be full with these two little buggers is clearly an understatement.
So enter the easiest weeknight chicken tacos ever.
With a simple spice rub – chili powder, cumin, paprika, oregano, garlic powder – the chicken is seasoned just right, thrown on the skillet and cooked through completely before dicing them up into bite-size pieces.
Serve in warmed tortillas with desired toppings – pico de gallo (store-bought shortcut is just fine here!), diced avocado, cilantro and freshly squeezed lime juice is my favorite combo right now!
Easy Chicken Tacos
Ingredients
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- ½ teaspoon garlic powder
- Kosher salt and freshly ground black pepper, to taste
- 1 ½ pounds boneless skinless chicken thighs
- 1 tablespoon canola oil
- 12 mini flour tortillas, warmed
- 1 cup pico de gallo, homemade or store-bought
- 1 avocado, halved, peeled, seeded and diced
- ½ cup chopped fresh cilantro leaves
- 1 lime, cut into wedges
Equipment
Instructions
- In a small bowl, combine chili powder, cumin, paprika, oregano, garlic powder, 1 teaspoon salt and 1/2 teaspoon pepper.
- Season chicken with chili powder mixture.
- Heat canola oil in a large cast iron skillet over medium high heat. Working in batches, add chicken to the skillet in a single layer and cook until golden brown and cooked through, reaching an internal temperature of 165 degrees F, about 4-5 minutes per side. Let cool before dicing into bite-size pieces.
- Serve chicken in tortillas, topped with pico de gallo, avocado, cilantro and lime.
Did you make this recipe?
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These are awesome. I cook breasts on the George Foreman and they are incredible. Our go-to chicken taco recipe. Thanks for sharing!
Delicious, but didn’t use flour shells, use corn tortillas. But, very good otherwise.
We needed a quick meal and used canned chicken, stirred in the spice mix and heated it through. Couldn’t believe how well this worked and how good it was!
Best recipe ever. Chicken is absolutely delicious. Could eat it right out of the bowl!! My daughter’s favorite!!
I have made these at least 6 times and they are always a hit. I serve them like you with pico, avocado, cilantro, and lime. Serious wow factor that have elevated my status with friends and family. Thank you for sharing this incredible recipe.
They are so delicious! It took me almost 2 hours to make but it was definitely worth it, now that I know how to make them it probably won’t take me as long to make them next time. I followed the recipe but I did add some sour cream on the tortilla and it came out perfect.
These are awesome! I used a little more oil when cooking and the seasoning really got a nice good char. I almost didn’t use all of the seasoning because it felt like a lot—but decided to stick to the recipe and it was perfect! I made my own pico recipe but the chicken is a 10/10. Husband loved it too.
Damn Good
Everytime I use your recipes people are like ‘wow I didn’t know you could cook so well’ Thank you for you epic recipes and stupidly cute doggos. Dogs are life…its just that way.
My daughter made these tonight and they were delicious. We will be making these again.
Delicious.
Very easy and very good. My grandkids loved them.
I’ve made these Tacos twice now and they are amazing! I dice the chicken before cooking instead of after. I toss the diced chicken in spice mix and cook in a cast iron skillet. I cook the chicken in two batches and it has a great char and awesome flavor!
Delicious and easy!
Super easy and tasteful! I add Pancho’s white queso and Fresco Mexican crumbling cheese to the tacos and fry the tortillas in canola oil to make them crispy. It really pulls it together!
Delicious! I rubbed chicken with spices and 1 tablespoon vegetable oil. Marinated 8 hrs or so. Broiled thighs for 5 minutes on each side. Tender and flavorful. I will definitely make this again.
Tried this the other night and quickly became a favorite. Super easy to prepare just add your favorite toppings and sides.
Fast simply an very easy taste extremely good
Making this tonight, it looks AMAZING!
My go-to for delicious chicken tacos. The spice rub is fantastic and flavorful. I follow the recipe exactly for cooking the chicken, and just freestyle the taco fixings based on what I have. Suggest cooking up extra chicken to use in burrito bowls or as part of a salad for an easy weeknight dinner.
Great. Easy, delicious. I put out sour cream, limes, canned corn, more cilantro. Every one loved. The corn has a slight sweet taste