Ham and Swiss Sliders

Ham, Swiss cheese, Dijon, and oh-so-buttery Hawaiian rolls, all baked to absolute perfection. So easy and perfect for a big crowd!

These ham and swiss sliders are technically classified as an appetizer. You know, for all those big crowds and for general entertaining. It’s easy to make, serves 12, and is a crowd favorite. It’s a no-brainer.

With super fluffy Hawaiian rolls baked until perfection where the cheese has melted into all that ooey gooey goodness along with the buttery-Dijon insides. So so good.

And because these are sliders, they’re quite small and wonderfully bite-sized so they tend to disappear very quickly. So be sure to keep count, it’ll go by fast!

tips and tricks for success

• Use Hawaiian rolls. Hawaiian rolls are perfect for sliders – sweet, fluffy, melt in your mouth dinner rolls. Not to mention, they are perfectly bite-sized to feed a big gathering and large crowds.
• Use your favorite cheese. The recipe lists Swiss but havarti or gouda are also great options.
• Double the recipe. The sliders can easily be doubled or tripled, using a separate baking dish for each.
• Make ahead of time. This is a great recipe to assemble ahead of time and placed in the fridge (up to 4 hours).
• Cover with foil. If the tops of the dinner rolls are browning too fast, tent with aluminum foil as needed.
• Mix it up. Swap the ham for turkey or roast beef, add bacon or pickled jalapeno slices, or use everything bagel seasoning blend for the poppy seeds.

Ham and Swiss Sliders

Yield: 12 servings

Prep: 20 minutes minutes

Cook: 20 minutes minutes

Total: 40 minutes minutes

Ham, Swiss cheese, Dijon, and oh-so-buttery Hawaiian rolls, all baked to absolute perfection. So easy and perfect for a big crowd!

4.9 stars (16 ratings)

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Ingredients

• 3 tablespoons unsalted butter, at room temperature
• 2 tablespoons Dijon mustard
• 1 ½ tablespoons sweet pickle relish
• Kosher salt and freshly ground black pepper, to taste
• 1 12-count package KING’S HAWAIIAN Original Hawaiian Sweet Dinner Rolls, halved lengthwise
• ¾ pound thinly sliced smoked deli ham
• 8 slices Swiss cheese
• 2 tablespoons unsalted butter, melted
• 1 teaspoon poppy seeds

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Instructions

• Preheat oven to 375 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
• In a small bowl, combine butter, Dijon and relish; season with salt and pepper, to taste. Spread mixture on top half of dinner rolls; set aside.
• Place bottom half of dinner rolls onto the prepared baking sheet. Top with ham, cheese and top of dinner rolls. Brush tops of dinner rolls with butter; sprinkle with poppy seeds.
• Place into oven and bake until golden brown and toasted, about 15-18 minutes. Let stand 5 minutes.
• Serve warm.

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