Guacamole Quesadillas
A quick go-to meal with only 5 ingredients! This can be served as an appetizer, side, light lunch or even a main! Sure to be a hit!
Okay, guys. I admit.
I ate a lot of avocados during Super Bowl Sunday.
Guacamole. Tacos. Toast. Deviled Eggs. Potato Skins. Sandwiches.
You name it.
I thought I OD’d on them.
Yet.
I still had no problem eating these quesadillas.
All. Week. Long.
Overloaded with guacamole, corn, tomatoes and cheese.
If you’re really lazy, just load up on the guac and cheese.
Don’t worry.
No one is judging.
Guacamole Quesadillas
A quick go-to meal with only 5 ingredients! This can be served as an appetizer, side, light lunch or even a main! Sure to be a hit!
Ingredients
- 8 8-inch flour tortillas
- 1 cup guacamole, homemade or store-bought
- 1 cup cherry tomatoes, halved
- 1 cup shredded cheddar cheese
- ½ cup corn kernels, frozen, canned or roasted
Instructions
- Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
- Top tortilla with guacamole, tomatoes, cheese and corn, and then top with another tortilla. Repeat with remaining tortillas to make 4 quesadillas.
- Place quesadillas onto the prepared baking sheet. Place into oven and bake until the cheese has melted, about 8-10 minutes.
- Serve immediately.
Did you make this recipe?
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Now that I put these together. Should I have defrosted the frozen corn?
This is SOOOO yummy! Perfect for a weekend lunch when you don’t want to spend too much time in the kitchen. I tried making my own guac by combining fresh mango salsa with avocados….it made the entire flavor of the quesadillas a bit sweet. My family LOVED it! Thanks so much for the fabulous recipes!
Made these and they were delicious! I added in some shredded chicken and black beans, Loved it will for sure make again. 🙂
GUACAMOLE QUESADILLAS.. wow… thanks for the wonderful and healthy recipe… really liked this recipe. looks like a veg cheese burger, i will try this out. . and good write-up, you had written in such a simple manner..
I’m going to be giving these a try this weekend. I only recently discovered how easy quesadillas are to make & have been experimenting with all sorts of fillings. I toast them in a big non-stick fry pan, carefully flipping them halfway through (I put a dinner plate on top, flip so the quesadilla is on the plate, toasty side up, put the pan back on the heat, slide the quesadilla back into the pan). Our favorite: red onion, bell pepper, sliced zucchini, spicy sausage meat, chopped cilantro, a sprinkle of fresh lime juice, lots of grated cheese. The tortillas are crispy, the filling delicious, the cheese all melty gooey goodness. I cut them into wedges with a pizza cutter — works perfectly. Thanks for another variation!
This combination of ingredients is wonderful. You call it a quesadilla but in the picture they are folded over. After making them, following your directions, I think folding would have been better as everything squished out when cut. So Im confused.
You can fold them over or not – it’s up to you!
Oh, how much I love your blog and you take amazing photos of your dishes. Absolutely gonna make it for lunch . Thank you
Such vibrant colors!!
These look so good!! I’d love to have you share them on our Taco Tuesday blog hop!
http://www.lazygastronome.com/taco-tuesday-taco-inspired/
Our family love queasidillas, and yours looks scrumptious . I cannot wait to give these a try, especially with corn added. Thanks a bunch!
There’s no way to OD on avocados. Especially when you use them in these amazing quesadillas! They are the perfect way to use up leftover guacamole (if there even is such a thing!) These look so delicious! A perfect, quick lunch, too!
So this recipe is 8 servings and it makes 4 quesadillas? That’s half a quesadilla per person! Not very realistic in my house, HaHa!
I know but they’re actually quite large! Everything in moderation, right? 🙂
Droooooool. That’s all I have to say haha 🙂