Slow Cooker Corn and Jalapeno Dip
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The creamiest, easiest dip ever! Perfect for big family gatherings + game day. A huge crowd-pleaser, too!
Featured Comment
Just a note to say this was a HUGE hit at a holiday party I attended tonight. I doubled the recipe. So easy to make! I used Tostitos Scoops, but I bet Fritos Scoops would also be good. As would those little toasts they sell for appetizers. Thank you for this recipe! Everyone asked for a copy
why make corn dip in the slow cooker
- Set it and forget it. This is truly one of those no fuss recipes where you can let the slow cooker do its job – so much hands-off time and convenient cooking here.
- Perfect for feeding a large crowd. With its even, gentle heat, the crockpot is such a great vessel for big batch dips – it is a guaranteed crowd-pleaser and perfect for game day, holiday parties and large gatherings.
tips and tricks for success
- Use canned corn. Frozen, roasted or canned corn will all work very well here, but canned corn is even more convenient and available all-year round, especially when fresh corn is not in season. 3 cans (drained) corn will do the trick here!
- Add more heat. For more heat, leave the seeds and membranes of the jalapenos or add an additional jalapeno. Skip completely for mild flavor. And always avoid touching your eyes and nose when handling jalapeno peppers.
- Mix it up. Swap the plain cream cheese for chive and onion cream cheese, or use Parmesan in place of cotija.
- Add garnishes. Garnishes are always optional but a fresh sprinkle of cilantro or some crispy bacon will certainly take your dip to the next level, adding more flavor, texture and contrast.
Slow Cooker Corn and Jalapeno Dip: Frequently Asked Questions
Can I make this mild?
Absolutely! For mild flavors, skip the jalapenos or substitute a can of mild diced green chiles.
What can I serve this with?
Tortilla chips, corn chips or raw veggies like bell peppers, carrots and celery are all great options.
How can I store leftovers?
Leftovers can be stored in an airtight container in the fridge for 2-3 days.
Is this freezer-friendly?
We do not recommend freezing as it will separate when frozen.
Slow Cooker Corn and Jalapeno Dip
The creamiest, easiest dip ever! Perfect for big family gatherings + game day. A huge crowd-pleaser, too!
Ingredients
- 4 slices bacon, diced
- 4 ½ cups corn kernels, frozen, canned or roasted
- 2 jalapenos, seeded and diced
- ½ cup sour cream
- 1 cup shredded Pepper Jack cheese
- ¼ cup crumbled cotija cheese
- Kosher salt and freshly ground black pepper, to taste
- 8 ounces cream cheese, cubed
- 2 tablespoons chopped fresh cilantro leaves
Instructions
- Heat a large cast iron skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate; set aside.
- Place corn, jalapenos, sour cream, Pepper Jack cheese and cotija cheese into a 6-qt slow cooker; season with salt and pepper, to taste. Stir until well combined. Top with cream cheese.
- Cover and cook on low heat for 2 hours.
- Uncover and stir until cream cheese is well combined. Cover and cook on high heat for an additional 15 minutes.
- Serve immediately, garnished with bacon and cilantro, if desired.
Did you make this recipe?
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My son LOVES this corn dip mixed with taco meat and then enjoyed with scoops tortilla chips. Quite the yummy dish thanks for the recipe. Sometimes if we are in a hurry, it can also be mixed and melted stovetop.♥️
Is there an easy way to transition from a crock pot to baking? I would love to create this, but don’t have a crockpot!
So easy. Super delicious. Went over very well for a potluck.
If I use frozen corn (thawed and drained) instead of canned, how much should I use? 2 lbs? 3 lbs? Not sure how much of the canned corn is liquid vs corn kernels. Thanks — looks delish!
Use frozen corn, thaw under running water in a colander to cut down on sodium, and precooked crumbled bacon to cut down on dishes 🙂 love this recipe and it’s a staple in my home…kids will eat it alone by the bowlful.
Delicious. Can you make and cook day before , then just warm up?
I made this and it was scrumptious!! I purposely didn’t serve it all so I could have the rest for myself!
loved the dip added cumin next time i will add 4 jalepones needs more heat but east to ake and took it to a tailgate gone!
Best dip EVER!
This was so yummy! I added paprika to the recipe, and didn’t have pepperjack so I substituted monterrey jack and sharp cheddar. Was a huge hit!
Do you ever use fresh corn cut off the cob for this? Would any changes be necessary?
I only have Monterey Jack cheese, not the Pepper Jack. What spices can I add to add in the pepper flavor? Making this as a side for Christmas dinner.
I’ve made this several times for get togethers, and its always is a hit! I add a dash of chili powder, cumin and garlic powder to it. It’s great to using different types of corn, such mexi-corn etc.
So good and so easy to make! I left out the bacon because I was feeling lazy and it was still great. Will definitely make this again in the future.
Yummy dip. I made it except I subbed serranos for jalepenos (there weren’t any fresh at the store) and added a dash of cayenne pepper. I think hot sauce would also be good. I served with chips, crackers, and cut red bell peppers into “chips.”
Great dip!! Hubby loved it!! I do disagree I. Serving right away. If you let it sit it’s thicker and even better to dip I followed the recipe but did sub one can of cream corn.
I made this for a Super Bowl party at work today. Everyone loved it! The only substitution I made was 1 can of creamed corn instead of corn kernels, and I did not use bacon. This is definitely a keeper!
Hi there…would like to take this as an appetizer to a party, but don’t want to bring the crock pot. Do you normally serve in the crock pot…or a serving bowl? Could I quickly heat in the microwave if it were to need re-heating during the party?
You can do any of the above! 🙂
What size Crock Pot did you use?
Edith, you can use a 4-6qt slow cooker.
can this be frozen ? I have a ton of jalapenos and am trying to figure out what to do with them
Freezing sounds like an amazing idea but unfortunately, I cannot answer this with certainty as I have never tried freezing this myself. Please use your best judgment for freezing and reheating.
I have made this three times, and it is delicious. My whole family has asked for the recipe now, they just love it. I always use frozen corn, thawed of course. And I can’t add the bacon, we have a hater in the group, it’s still awesome. I forgot the Jalapeños yesterday, and I have to say I do love the heat it adds, and won’t forget it again. Thanks for a new side dish, it goes with just about anything, burgers and even taco night.
This makes me so happy! 🙂
I just made this and it was great! The only thing I did different was substitute one can of corn for a can of black beans (rinsed & drained)!
Sounds delicious. So happy it turned out great for you!