About
About Damn Delicious®
Damn Delicious® was simply a hobby, but now it’s my full-time job.
Coming from a very traditional Korean household, I was destined to be one of three things: a lawyer, a dentist or a doctor. So as a grad school hobby, I created a Tumblr account in April 2011 to document some of my favorite recipes. I had one reader, making less than $0.30 per month.
But 14 years later, Damn Delicious® has grown into something that I never thought possible. I have connected with readers all over the world, conquered so many culinary feats in my kitchen, and collaborated with brands that I always dreamed to work with.
Damn Delicious has even grown into an amazing team of individuals working together to create the best possible recipes. We create recipes, step-by-step tutorials, and videos that focus on quick and easy meals for the everyday home cook to show you that it really doesn’t take much to make a homemade meal completely from scratch.
Damn Delicious® is a registered trademark of Chungah Rhee.
Your wedding looks perfect and those pups!! So adorable! Wishing you a happy life and happy anniversary, a bit late!
I love your recipes. My 2020 resolution was to cook at home more than I was, which ended up being a necessity. I discovered you then. Now when I’m searching for a recipe on Pinterest and a recipe pops up from you, I’m saving it and making it! Thank you for being a part of my culinary journey.
Dear Chungah,
I’m the cook in our family and yesterday I made your “Bacon Cheddar Chive Biscuit.” Image my delight and surprise when my wife, who doesn’t generally eat bread or biscuits, ate 2.5 of yours. Great accurate recipe – I’ll be looking at others. Many thanks, Andrew
Beautiful Wedding Pictures And I Love Yur Pups. They’re So Cute.
I love your recipes and your husband and dogs are cute too.
My husband and I live in Fort Wayne, Indiana with our dog, Buddy. I didn’t cook until I retired 7 years ago, since you are a tremendous help for me. Thank you for your damn delicious food.
Can’t wait to try two of your recipes this weekend for a surprise birthday party!
Oh my gosh!! How wonderful to find your beautiful website and loved your bio. I’m an active 85 year old retired nurse (of 50 years!) and I LOVE to cook and bake. My husband and I live in south Florida and seafood is always available. He loves mussels and I just ran across your mussels recipe in the appetizer section so that will be on our table this Friday. I love your dogs, so cute. I think from now on I’ll just make my dinners off your website. THANK YOU!!
Beautiful bio! Love it. I can’t wait to start making some of your recipes. Glad I found you!
Your recipes are very well put together and very easy to follow. The ingredients are not difficult to get even in South Carolina. Thanks for the time you take to make each recipe easy to follow and to make.
So happy to make your acquaintance, Chungah! Very serendipitous that I should stumble upon your blog, as my friend had just given me a load of frozen strawberries to make room in her freezer for freshly caught salmon( here on Vancouver Island). I was delighted to read your recipe…quick, not much sugar and the kick of balsamic.
I immediately subscribed to your blog and look forward to learning more of your recipes and delightful family…Congratulations on your wedding and very best wishes for you and the sweet Corgis!
Just found your site! I’m on a boat and made Lemon Butter Scallops, my husband was very happy.
I made the oven roasted parmesan zucchini and my mother-in-law wanted the recipe. I gave it to her before she left and she was very happy. Thanks!
Hi Chungah, my wife made your Lemon Butter Chicken and true to your website, it was Damn Delicious! Thank you.
site looks interesting
Hi Chungah,
Just found your website and I’ll try the bulgogi dish and the quick and easy noodles with beef dish.
Lovely family! Stay safe!
Been on the site for a number of years (i’m 82 so you can guess how many!) love the recipes, they are always on target
OMG – I just discovered your site and made the fabulous garlic scallops with pico de gallo recipe. Best recipe I’ve ever used! I look forward to exploring more of your recipes. Congratulations on your recent marriage and wishing you and your family the best!
Thank you! Linda from Santa Fe/Scottsdale USA
i am so grateful i bumped into your site very informative and user friendly home cooked food recipe. i am very much passionate with cooking and trying to up my game. I just cant wait to do shopping on the most usable products that i found in your amazing recipes. i am very pleased to become one of your fan.
Your recipes were made for my family! My Kindle is my recipe box and many of your recipes are in that box. Your range is so broad and you use ingredients that people have or can easily get or substitute. You don’t try to impress with weird, hard to attain or afford ingredients. Several times I’ve been missing one small ingredient but your recipes are so delicious and user-friendly that it still works. You also are creative and make attractive and elegant dishes.
Whether it’s carbonara, carnitas or a barley dish, you really have it! Thank you for sharing your wonderful talent.
Your carbonara recipe is better than my Tyler Florence recipe.
Happy first anniversary. Cute couples — y’all and the pups. Loving your garlic monkey bread recipe. Thanks!
I just printed your recipe with brown rice, turkey, etc. my question to you is, can I PORTION control and freeze. I appreciate your time and look forward to your response. Thank you,