December 21, 2017
Ham and Peas Pasta with Garlic Parmesan Cream Sauce
The perfect way to use up all your leftover ham! It is amazingly creamy, comforting and kid-friendly!
December 19, 2017
Apple Cider Donuts
There’s nothing truly better than biting into a warm, fresh donut coated in cinnamon sugar. It melts in your mouth with every bite!
December 17, 2017
Vitamix A3500 Ascent Series Giveaway
The winner has been notified via email. Thank you for entering and supporting Damn Delicious and Butters. Love you all! Winner is: Ronisha. Santa...
November 17, 2017
Slow Cooker Cauliflower Mashed Potatoes
BEST EVER mashed potatoes made right in your crockpot! Save on oven space! You won’t even taste the cauliflower!
November 15, 2017
Garlic Parmesan Dinner Rolls
CLASSIC dinner rolls, except made even BETTER with garlic and grated Parmesan cheese! Soft, tender, warm, and buttery!!!
November 10, 2017
How to Make a Meat and Cheese Board
All you need to know to make an awesome cheese and charcuterie board! It’s simple, easy and so impressive for a crowd!
November 3, 2017
Slow Cooker French Onion Soup
Did you know you can make French onion soup in the crockpot?! It’s ridiculously easy with basically no stirring and no work!
October 24, 2017
Cacio e Pepe
5 ingredients. 20 minutes! Spaghetti, butter, black pepper, heavy cream and Parmesan. That is it! Simple, quick, easy and just so good!!!
October 20, 2017
Ham and Cheese Hash Brown Foil Packets
The EASIEST hash browns you will ever make. Simply prep, wrap and bake! No babysitting! So quick and simple!
October 15, 2017
Mango Chicken with Coconut Rice
With a mango sauce that is perfectly sweet and tangy on a bed of homemade coconut rice. SO EASY and made in less than 30!
October 14, 2017
Pasta World Championship 2017
Disclosure: This post is sponsored by Barilla. As always, I only partner with brands that I love and truly believe in, allowing me to create more quick and...
September 24, 2017
Sun-Dried Tomato Fettuccine Alfredo
The most AMAZING cream sauce that just melts in your mouth. Made LIGHTER, except you can’t even taste the difference!
