March 28, 2012
Chicken Noodle Soup
We had some gross weather in Los Angeles over the weekend – it was pouring rain and I think I even heard some thunder...
March 7, 2012
Chicken with Jalapeno Cream Sauce
While Jason’s in SF and I’m in LA, I stay far away from red meat. I try to eat as cleanly as possible because...
February 27, 2012
Chicken Salad with Dried Cherries and Pistachios
Because I like to focus on making dinner, I usually don’t cook during lunchtime. But now I’ve found a wonderfully quick and easy lunch...
February 24, 2012
Thai Chicken with Rice Noodles
I think I found my true love. Okay my second true love (first one goes to Jason). Are you ready for it? It’s rice...
February 16, 2012
General Tso’s Chicken
I love making Chinese food at home. It’s so much cheaper and healthier than take-out, and sometimes, it’s even faster to make it right...
February 10, 2012
Bacon Fat Chicken Alfredo
I absolutely love alfredo sauce. It’s so creamy and rich and probably quite fattening but if you make them at home, you can control...
January 17, 2012
Chicken Piccata
It’s amazing how I’ve never tried nor made chicken piccata before. I wasn’t even sure what a chicken piccata was. I had only heard...
December 27, 2011
Classic Chicken Rice Soup
The weather here in Southern California is absolutely beautiful. I can walk around with a t-shirt on during the day but at night, it...
December 13, 2011
Lighter Sesame Chicken
I love Martha Stewart’s lighter versions of traditional Chinese dishes because not only do they taste better than takeout but it’s probably half the...
November 18, 2011
Chicken Stir-Fry Wraps
Ever since I was a kid and my parents took me to Korean BBQ, I learned the traditional way of eating meat, wrapping each...
November 9, 2011
Asian Chicken Noodle Salad
You can never go wrong with a cold pasta dish. Why? Because other than the dicing and chopping of the various vegetables and such,...
October 17, 2011
Honey-Dijon Chicken Tenders
I love chicken tenders just as much as the next person but I never get a chance to eat them because it’s not like...
