Strawberry Cheesecake Popsicles
Oh-so-creamy strawberry cheesecake in popsicle-form with a mile-high graham cracker crust!
Happy Monday! We’re starting off the week some fun frozen treats! See, a handful of bloggers and I have come together to bring you a week long of frozen goodies and some awesome giveaways. And I’m so excited to start it off with these amazing strawberry cheesecake popsicles.
With such a creamy cheesecake base made with cream cheese, confectioners’ sugar, Greek yogurt, milk and some fresh strawberries, this will quickly become your favorite summer treat. And with that graham cracker crust, it’s absolute perfection!
Don’t forget to check out what everyone else is bringing to the table for our frozen treat week!
- Mango Raspberry Pops from Katie’s Cucina
- Mango Margarita Boozesicles from Nutmeg Nanny
- Blood Orange Chocolate Popsicles from Rachel Cooks
- Cookies & Ice Cream Pie from Chocolate & Carrots
- Pineapple Mint Popsicles from Sweet Remedy
- 3-Minute Easy Cherry Chocolate Sorbet from An Edible Mosaic
- Chocolate Blueberry Crumble Pop from Cooking with Books
- Easy Frozen Cherry Pie from Cook the Story
- Bananas Foster Ice Cream from The Baker Chick
- 1 Ingredient Cherry Ice Cream from Foodie with Family
- White Chocolate Buttermint Ice Cream from Eats Well With Others
Now for the giveaway:
The kind folks over at Zoku and Oxo are giving away a handful of goodies for your summer fun! Just be sure to enter through the PromoSimple widget below. Good luck!
Strawberry Cheesecake Popsicles
Ingredients
- ½ cup graham cracker crumbs
- 2 tablespoons melted butter
- 1 8-ounce package cream cheese
- 2 cups strawberries, halved
- ½ cup confectioners’ sugar
- ⅓ cup milk
- ¼ cup Greek yogurt
Instructions
- In a small bowl, combine graham cracker crumbs and melted butter until a crumbly, moist mixture forms; set aside.
- In the bowl of a food processor, combine cream cheese, strawberries, confectioners’ sugar, milk and Greek yogurt.
- Scoop the mixture evenly into popsicle molds, leaving 1-inch for the crust. Press graham cracker crumb mixture over the top of each mold, using your fingertips to gently press the crumbs into the batter. Add popsicle sticks to the center of each cup.
- Place into freezer until fully frozen, at least 4 hours.
Did you make this recipe?
Tag @damn_delicious on Instagram and hashtag it #damndelicious!
Disclosure: This giveaway is sponsored by Zoku and Oxo. All opinions expressed are my own.
I love the idea that you use bathroom cups, I don’t have much space for storage. So, when you serve these popsicles, do you have your guest peel the paper of the cup off themselves or you do it. How long until they melt.
You can peel it off or your guests can peel it off – it’s up to you! If you are in a hot place, the popsicles will melt quite quickly!
Wondering how well the graham cracker layer sets/stays in place? Does it crumble off when you take the molds off or does the butter in it hold it together? These look fabulous by the way. Would love to make a 4th of July themed pop with a blueberry later too.
It doesn’t crumble at all!
Can you frozen strawberries? use
The frozen strawberries may not work too well in the food processor!
What kind of pospsicle mold did you you use? I like how round yours are. Thanks.
I actually used bathroom cups!
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This is a really cute idea! We had to include this fun recipe in our Feature Friday post today for Ice Cream Recipes! Would love for you to check it out! http://returntothetable.net/recipes/15-ice-cream-recipes/
My boyfriend LOVES cheesecake and it’s so hot where I live that I decided to make these for him for our anniversary as a treat. They are in the freezer as we speak and I can’t WAIT to see his reaction! Thank you!
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looks amazing 🙂