Baked Parmesan Mushrooms

The easiest, most flavorful mushrooms you will ever make, baked with parmesan, thyme and lemon goodness!

Baked Parmesan Mushrooms - The easiest, most flavorful mushrooms you will ever make, baked with parmesan, thyme and lemon goodness!

Mushrooms are one of my favorite kind of veggies, but the strange thing is, I honestly cannot remember the last time I had them. But when I saw this awesome baked recipe over at Simple Provisions, I just had to make that emergency grocery run to get my mushroom fix. No, not that kind of fix. The fix that’s baked in its own juices with freshly grated Parmesan cheese – my ultimate weakness!

Baked Parmesan Mushrooms - The easiest, most flavorful mushrooms you will ever make, baked with parmesan, thyme and lemon goodness!

Baked Parmesan Mushrooms - The easiest, most flavorful mushrooms you will ever make, baked with parmesan, thyme and lemon goodness!

Baked Parmesan Mushrooms - The easiest, most flavorful mushrooms you will ever make, baked with parmesan, thyme and lemon goodness!

Now this is by far one of the easiest mushroom dishes I have ever made. Simply slice up your mushrooms, throw them on the baking sheet and toss them with some olive oil, Parmesan, garlic, thyme, lemon zest and lemon juice. Done and done. Now how easy is that? The best part about this is that it makes for a quick and easy side dish for all of your meals!

Baked Parmesan Mushrooms - The easiest, most flavorful mushrooms you will ever make, baked with parmesan, thyme and lemon goodness!

Baked Parmesan Mushrooms

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Yield 4 servings

Baked Parmesan Mushrooms

The easiest, most flavorful mushrooms you will ever make, baked with parmesan, thyme and lemon goodness!

Ingredients

  • 1 1/2 pounds cremini mushrooms, thinly sliced
  • 3 tablespoons olive oil
  • Zest of 1 lemon
  • 1/4 cup freshly squeezed lemon juice
  • 3 cloves garlic, minced
  • 2 teaspoons dried thyme
  • 1/4 cup grated Parmesan
  • Kosher salt and freshly ground black pepper, to taste

Instructions

  • Preheat oven to 375 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
  • Place mushrooms in a single layer onto the prepared baking sheet. Add olive oil, lemon zest, lemon juice, garlic, thyme and Parmesan; season with salt and pepper, to taste. Gently toss to combine.
  • Place into oven and bake for 12-15 minutes, or until browned and tender, tossing occasionally.
  • Serve immediately.

Notes

Adapted from Simple Provisions

http://damndelicious.net/2014/03/26/baked-parmesan-mushrooms/


Comments

  1. says

    Mmmmmmushrooms!
    I love mushrooms, and although for the first 18 years of my life I thought I hated them, I have since made up for this ridiculous deprivation and had my fair share to make up for it. This looks like such a great recipe, and I love the homely flavour that thyme adds to every kind of dinner dish :D

  2. says

    My goodness! This looks mouth- watering. I love mushroom too, but we usually turn it into unhealthy meal by adding too much butter in it and frying or sautee’ing. I like how you’ve done this-baked with herbs and olive oil. Haven’t thought about doing it like this before. Thanks!

  3. La Torontoise says

    Chung-Ah, I discovered your blog through the Recipegirl blog. Since then, I’m a very loyal reader and reveiwer of your pictures. I made this recipe last night for dinner and my family loved it. I’m a big fan of 15 and 30 minute meals and your blog is very inspirational to me.
    Thank you!

  4. Teresa says

    These look so yummy! FYI and maybe TMI… I was on a huge mushroom kick last summer and after some research I realized the chronic yeast infections I was getting was from the abundance of mushrooms. Yuck! Now mushrooms scare me, but I eat a few here and there, just not a whole pint in one meal.

  5. judy says

    You should add a print button for the recipe. I was going to make it, but when I did a print preview, it was a minimum of 4 pages up to 12.

    • Chung-Ah says

      Judy, I’m a bit confused by your comment as I already have a PRINT function. The PRINT button is in gray, located in the blue recipe box. You can easily print the recipe from there, and it’s usually no more than 2 pages.

  6. Leslie says

    Can these be done in a disposable aluminum pan on the grill? Have a cook out to go to and thought these would be a great side.

    • Chung-Ah says

      I’ve honestly never tried this cooking method myself but I don’t see why it wouldn’t work!

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