Instant Pot Pot Roast
This post may contain affiliate links. Please see our privacy policy for details.
A complete pot roast Sunday dinner in the pressure cooker in just 60 minutes? Yes, please! And the meat, potatoes, carrots and flavorful gravy all come together in ONE POT for the easiest clean up ever. Plus, the meat comes out so amazingly tender!
Happy Friday!
I already feel like the weekend is happening so I am making Sunday’s pot roast for dinner tonight.
2 reasons why.
- Sunday is too far away.
- I’m also in bed by 7pm on a Sunday night, binging on Friday Night Lights. Sorry but Friday Night Lights trumps Sunday pot roast dinner.
Not only that but this Sunday meal comes together in the IP in just one hour.
That’s it!
The meat comes out amazingly tender, and the gravy is just spot on.
Sometimes I just skip the meat altogether and smother my carrots with the gravy.
Carrots have beta carotene! Now I don’t know what beta carotene is but apparently it’s good for you.
But more importantly, today is the third and final Instant Pot giveaway! So go ahead and try your luck at your third chance to win the Duo 60 7-in-1 (6 Quart) Instant Pot ($99.95 USD).
And if you haven’t already entered giveaway #1 and #2, go ahead and leave a comment on Monday and Wednesday’s giveaways here and here.
All you have to do to enter the giveaway is to leave a comment below answering the following question: what is your favorite spring dish?
Giveaway ends on Friday, April 20, 2018 at 9:00 p.m. Pacific time. A winner will be selected by random.org and contacted by email. If there is no response after 48 hours, another winner will be selected. Open to US and Canada residents only.
Instant Pot Pot Roast
Ingredients
- 1 3-pound boneless chuck roast, excess fat trimmed
- Kosher salt and freshly ground black pepper, to taste
- 1 ½ tablespoons canola oil
- 1 yellow onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- ¼ cup dry red wine
- 3 cups beef stock
- 2 teaspoons Worcestershire sauce
- 4 sprigs fresh thyme
- 1 sprig fresh rosemary
- 2 bay leaves
- 1 ½ pounds baby red potatoes, whole
- 4 large carrots, cut diagonally into 2-inch pieces
- 2 ½ tablespoons cornstarch
Instructions
- Set a 6-qt Instant Pot® to the high saute setting.
- Season beef with 1 1/2 teaspoons salt and 1 teaspoon black pepper. Heat canola oil; add beef and cook until evenly browned, about 2-3 minutes per side; set aside.
- Add onion, and cook, stirring frequently, until translucent, about 2-3 minutes. Stir in garlic and tomato paste until fragrant, about 1 minute.
- Stir in red wine, scraping any browned bits from the bottom of the pot.
- Stir in beef stock, Worcestershire, thyme, rosemary, bay leaves and potatoes. Top with beef. Select manual setting; adjust pressure to high, and set time for 45 minutes. When finished cooking, quick-release pressure according to manufacturer’s directions.
- Add carrots; select manual setting; adjust pressure to high, and set time for 10 minutes. When finished cooking, quick-release pressure according to manufacturer’s directions.
- Remove beef, potatoes and carrots from the Instant Pot®; shred beef, using two forks.
- In a small bowl, whisk together cornstarch and 1/4 cup cold water; set aside.
- Select high sauté setting. Bring to a boil; stir in cornstarch mixture and cook, stirring frequently, until slightly thickened, about 2-3 minutes. If the mixture is too thick, add more beef stock as needed until desired consistency is reached.
- Serve beef, potatoes and carrots with juices immediately.
Did you make this recipe?
Tag @damn_delicious on Instagram and hashtag it #damndelicious!
Disclosure: This giveaway is sponsored by Instant Pot®. All opinions expressed are my own.
This came out wonderfully, although I had to make a few changes. First my baby red potatoes would have disintegrated had I added them in with the meat. Instead I added them in the last 10 min with the carrots. Also the juice/gravy was a bit bland, so I added a tsp of Beef Better Than Bouillon.
Yum! Made this several times for my family and everyone loves it!
Such a delicious recipe. It’s been our go to ever since we made it the first time
This is my go-to roast anytime we want one. Delicious!
Great flavors. Even better leftovers. Very tasty with dried rosemary and thyme, too.
Thank you for this recipe! I followed most of it to a T, except I did not have the baby potatoes and went ahead and cut my regular potatoes about the same size and cooked the meat, potatoes and carrots as directed. My hubby & I went for a walk while the meat & potatoes cooked, I came back in and added the carrots, finished our walk just in time to make the gravy. I was amazed how it all turned out. I also think those who had to cook their meat so much longer don’t realize they can toggle between the low & high-pressure cooking, as well toggle on low, med & high on the sauté button. I only realized that I also loved the quick cleanup of the few dishes into the dishwasher including the IP, so satisfying. A win-win after working a full day working at school! 🙂
Can you tell us your method for toggling between low & high pressure cooking settings to get the meat to be cooked on time without the veggies being mushy?
I’ve made this roast often and it turns out great every time. You can tinker with the ingredients a bit based on taste and preference for the amount of juice/gravy. Yum!
I’ve made this recipe with a few tweaks every time, but I finally nailed it. After the 45 minutes, take the potatoes out and then put the carrots in for the remaining 10 minutes. It keeps the potatoes from being mushy. This is really the only thing I changed. This is a huge crowd favorite every time.
Perfect recipe, definitely a keeper!
One small tweak that worked for me: set InstaPot to 45 minutes, quick release, remove potatoes. Cook only meat for another 25 minutes, quick release. Then add carrots, cook for 10 minutes. Quick release. Make gravy as described. Chef’s kiss!
Everything was great except the carrots were still crunchy. When I make it again I am going to put the carrots in with the potatoes. The gravy was really good though and everything else was tasty!
It is delicious however as I was reading the directions I almost put the carrots first and did the potatoes last and yes I should have. The potatoes turn to mush so I took them out and cooked the carrots and the meat. Besides that situation it was very very good! Thank you fir the recipe.
This pot roast recipe is the best I’ve tried. This will be my go to recipe. I added about 5 more minutes to the cooking time and it was perfect. When I opened up to put the carrots, the meat was already in the shredding point and that’s what I wanted. The gravy was very good as well. I served with just a homemade sliced french bread and it was perfect, with some green salad on the side! Thank you for a great recipe!
This was delicious! I threw in a little extra wine for good measure and substituted the tomato paste for 3tbsp of tomato sauce. Definitely will be making it again.
This was delicious. The gravy was the best I’ve had since Mama’s. This one’s a keeper.
This was so good! I didn’t have any wine, so I left it out. I didn’t have any fresh herbs, so I used dried. I didn’t have any Worcestershire sauce so I used a substitute I found on Google. While I was nervous about the QR for meat because I’ve always heard to do an NR on meat, I did a QR. And I needn’t have worried because it came out so tasty and tender. The gravy was so much easier to make than the pot roast recipe I’d seen for the Crock Pot. I’ll make it this way from now on!
Excellent taste and so very Tender! My Family insist we have this D. Pot Toast at least once a week! I must confess It was my best BEEF POT ROAST. THANK YOU FOR THE RECIPES!!
This was the first meal I cooked in my new Intant Pot and it was an instant success! The whole family loved it!
It’s the best pot roast recipe I’ve ever made! It was so easy & absolutely delicious & truly “damn delicious “
I made this recipe for tonight’s dinner. The spices and sauce was absolutely delicious. I did find that even with a slightly less then 3 pound chuck roast, I had to cook the meat an additional 45 minutes beyond the time given. It also helps to add the potatoes during the 2nd time pressure cook because they get too mushy otherwise. I would make it again with the changes noted above.
This was delicious! Followed as written, including 45 min cook time + 10 with carrots. The meat was fork tender. We loved the gravy. Picky eaters went back for seconds. Will be making this from now on for pot roast!
Made this tonight. Best Pot Roast I ever had! I cooked a 2kg housekeepers roast in 75 min and use 2 1/2 Tablespoons white vinegar instead of red wine. Meat shredded with cooking. Easy and absolutely delicious!! Highly recommend.
Made this tonight and followed directions explicitly. Timing was perfect for a 3 lb chuck roast.
The timing for the meat and the vegetables was all excellent! I just ended up with too much gravy at the end. But flavor and tenderness were perfect!
Wonderful rich flavor, a little more salt perhaps, but that’s personal preferences.
I did need an extra 45 mins with the meat, and this seems to be a common issue. I would also suggest cutting the meat up into smaller pieces.
A Sunday dinner to look forward to. Not a scrap is left. Thank you
Are you sure you used a instant pot Shelley, no way the meat was raw at 45 minutes.
Made this receive several times even with short ribs always delicious. Highly recommended. I use only 2 cups liquid total though, based on my instant pot. 45 minutes and natural release for 15, amazing fork tender.
Really loved this recipe! Would make again!
I didn’t have fresh herbs, so I put in sprigs of dried rosemary and thyme, and it was still fine. Other subs for things I didn’t have involved my own blueberry wine instead of red, my own red pepper sauce instead of tomato paste, a red onion instead of yellow, and added about 2 tbsp of katsu sauce I had leftover, and used many more cloves of garlic because I love garlic a lot. The sauce was amazing, and I love that the recipe is very forgiving.
After 45 mins on high pressure, the meat was definitely cooked all the way through, and shreddable with very little effort on the outside, and shreddable given some effort for the rest of it. If I really wanted, I could have cooked it for 60 mins, and then the entire thing would have been falling-apart tender, but still good! I think people who cooked it for 45 mins and their meat was still raw either had a much bigger piece of meat than 3lbs, or they cooked on low pressure, or their pressure cooker is not working properly.
Totally agree with the commenters here – cook at least 90 min. I used 3 pound blade roast, 1/2 c Merlot, 3 c of “better than bullion’s” beef stock, onions, garlic and salt/pepper and 1 Tspn Lea and Perrins (similar to Worcestershire sauce) as above. I used a dry rub on the beef and cut it into 3×2 inch chunks approximately. Sauté as above. I pressure cooked on high for 75 minutes, quick released and added 4 chopped carrots, 1 c of peas and a bag of mixed small potatoes (the 1 inch round variety) and pressure cooked on high 15 minutes. Then I thickened the gravy with some cornstarch and water. Fabulous, fall apart meat. One hint – you may want to mash the potatoes with a fork to soak up the gravy – your call.
To William who posted his own directions for damn delicious recipe.. come on.. celery is not a must have in a roast. Ugh.. I have never put celery in a roast. Celery is good but not in my damn delicious pot roast.
This recipe is devine. I added some cooking time to my roast after reading reveiws. I figured it would be better over done rather than under. I also cut up small red potatoes into quarters and used small carrots. Cooked them all at once for 12 minutes and let them naturally release preasure.
I accidentally added 2 Cups of red wine..lol..oops.. I added a little more steak seasoning to make up for extra liquid but really it tasted good without. That’s what I used for browning my roast too is Mont steak seasoning.. its really good on this.
Thank you for another fabulous recipe. I have made this or one like this before in the oven. Needed to get today’s roast cooked faster because I forgot to get it in the oven early. You are a life saver. Thanks
Absolutely loved this. I used regular potatoes and small carrots in the bag so I cut the cooking time for the carrots to 5 minutes. Next time I will use the small potatoes because the big potatoes I cut a little smaller than I probably should have and they were, not mush, but very soft. The gravy was so flavorful and perfectly thick. We are not big on shredding our meat, so we simply sliced. I really would not change a thing otherwise. Thank you for a delicious supper. We have our own rating system… my husband rates it a “plate licker.”
Thankfully I read the reviews and modified the recipe:
45 minutes high pressure -> meat and braising liquid
45 minutes high pressure -> add potatoes
10 minutes high pressure -> add carrots (also celery, oddly missing from the recipe)
remove solids, sauté mode with cornstarch slurry
Sub soy sauce for Worcestershire sauce if you don’t normally buy it — no need to go out and buy a bottle that will only languish in your fridge for years.
It came out perfectly like this. I encourage the author to edit the recipe, and for anyone who is making it to do so as I have described.
This worked perfect!
Was very delicious!
I haven’t actually made the recipe yet, I’m excited to try it cause it looks and sounds wonderful.
I have a couple of questions first tho. Newbie instant pot cooker here, I just bought the instant pot duo 6 qt.
I cannot find where or how to use the high sauté function, only the sauté button. I haven’t been able to find out how to change it from sauté to -high Sauté.
Also, I don’t seem to have a manual function button. I used the pressure cook button and the pressure level button to move to high pressure and then changed the cooking time using the “+” button. Is that the same end result as using the manual button?
Please forgive my lack of understanding lol just learning. Thank you so much for any information
Hi Karen,
I’m using my instant pot for the first time with this recipe. On mine, to get the sauté to high you just push the sauté button once or twice more until it get to high.
Use the pressure cooking button as the “Manual” button. I just made this with my Duo and it was delicious. My son actually asked me to “figure out some recipe” to use the leftover gravy!
Hey! To change it from sauté to high sauté, press the sauté button two or three times. Each push makes it move between the three options: low, medium, high! I hope this helps.
Great base flavor, I bought my beef already chopped. It’s screaming for more salt however. Surprisingly bland and I followed recipe exactly
Easy and sooo good
I just made this as my first dish in the IP Viva. The wife can’t stop raving about it. After looking at many pot roast recipes…this grabbed my attention, since it calls for wine and who doesn’t like cooking with wine. I wasn’t able to find any fresh herbs, which probably would make it even more delish, but it was good none the less. I would however, emphasize to liberally salt the roast, as the sauce could go with that seasoning, especially the (fall apart) new potatoes. This recipe will be made again and again in this house.
Like most of the other comments have said, 45+10 is not long enough for thebroast to become tender and pull apart. I cooked it for an additional 30 mins and even then it could have gone longer, but by then my family was hungry and cranky so we ate it anyway lol. If I were to make this again I would cook the roast for 45 mins by itself, then add potatoes and cook for 45 mins, and then add carrots snd cook for 10 mins.
I woukd also leave the tomato paste out of the gravy but that’s just personal preference.
Love this recipe! I added celery with the carrots and mushrooms with the onions and garlic. Didn’t have any wine or balsamic vinegar so just left it out! Also added peas at the end and served over egg noodles. I always add an extra 35-40 mins of cook time for fall apart tender roast! Very versatile recipe!
Perfection. Exactly how a peerfect pot roast should taste. Straightforward, easy to follow instructions, no hard to find ingredients – just like Mom would have mad if she had an Instant Pot. My husband kept saying,”Save this recipe!”. This is a keeper for sure. I’ll be following you to find more great recipes.
Good flavor but not a fan. The best way to have pot roast is slow-cooked, so the meat falls apart. The roast was too tough, so I had to cut it into pieces. I think I’ll slow cook my pot roast from now on.
I had the same issue so I cooked it longer and it totally fell apart. I ended up cooking for another 30 mins.
We used a chuck roast, trimmed of fat, right around 3 and 1/4 lbs and it fell apart as instructed on this recipe and the potatoes were almost like a solid mashed potato. I used to do the same slow roasting too and agreed, prior to this recipe.
Made this last night – I’ve tried other recipes and we are keeping this one. Easy instructions, great flavor and damn delicious! We had a little left over which I was saving for my lunch today – but my 16 year old son heated it up and ate it at midnight last night – that’s how good it is 🙂
Great flavor for the meat but the gravy tasted like tomato soup. Next time I’ll be omitting the tomato paste.
Great recipe except that I would chop the roast into large pieces before putting it into the pressure cooker or even before pan searing. I know this from using my instant pot for roasts often, but the meat tenderizes all the way to the center so much easier when cut into chunks rather than one large roast. I was grateful to find a recipe with a gravy made of more than just packets of seasonings and gravy.
The recipe itself is wonderful . I added two jalapeños slit in half to mine because we like it spicy here . But the flaw is in the timing of the cooking it requires an additional 45 minutes other than what’s stated in the recipe for it to fall apart . Tasty though!! Thanks for this .
So delicious! I used grass fed beef from Whole Foods and cut the 3 pounds into 3 pieces. Next time I’ll cut into 4. One of the pieces was not tender so threw it back in by itself for 25 minutes. Also I think next time I’ll cute potatoes snd throw in with the carrots. They were a little mushy after 45 minutes. I added extra minced cmgarlic and flavored meat with pepper and garlic salt before sautéing. Just personal preferences (we loveeee garlic). This is a great recipe! Will use again for sure. Thanks for sharing this one!
This came out very well, aside from the meat being impossibly chewy after following the recipe as written. After the 45+10 minutes I removed the vegetables and cooked the meat for another 40 minutes (manual high pressure). This yielded the desired fall-apart tenderness. Next time I would cook the meat by itself for 40 minutes prior to adding the potatoes; then I would proceed with the 45+10 minute cooking per the recipe. Thanks!
Wow! Had a 2.5 lb. pot roast. Didn’t have red wine, so used red wine vinegar like someone suggested. Took potatoes out, before adding carrots and kept them warm. After carrots done kept carrots and roast warm with potatoes, strained gravy into sauce pan with frozen peas on bottom (not a fan of onion, garlic bits, rosemary and thyme sprigs in gravy and I like peas). Thickened gravy as suggested with corn starch slurry. Cooking times and quick release remained same. BEST POT ROAST EVER!
This recipe is so delicious! I made it for our Anniversary and it was actually better than going out to eat!! The pot roast was so tender and the sauce / gravy was amazing! It’s a new favorite.
Very tasty! Perfect blend of spices and seasonings. (Had I used FRESH thyme and rosemary, am sure it would have been even better.) My only issue with the recipe was the length of time to pressure cook the meat. 45 min was not long enough to tenderize the chuck roast. For our left over meal, I pressure cooked the meat/gravy 18 more minutes in the IP. Perfect!
This was tender and delicious. Had a 2 lb. Grass fed bottom roast. My first time using my new instapot. I didn’t add the potatoes. Otherwise followed your recipe as written. Keeper!
This was very good. I followed the recipe as written. It’s different from my usual slow cooker pot roast recipe which doesn’t call for tomato paste.
This was excellent and I’m making it for the third time today. I’m a 12-stepper and don’t keep wine in the house, but I found that balsamic vinegar diluted with a little water works great. Also I used Jamaican Pickapeppa sauce instead of Worcestershire for a peppery zing. Thanks for this great recipe!
If you don’t mind me asking what was the ratio to the balsamic vinegar and water to equal the amount of the red wine that was called for in the recipe?
Delicious and hearty! I added 5 stalks of celery w/the leaves cut diagonally like the carrots and 1 cup of fresh English peas to this recipe. I added them both in the last 10 minutes w/the carrots. I served these w/your Red Lobster Cheddar Bay Biscuits copycat recipe and my family loved it! Such a great fall meal!
This was so good and so easy to make. We loved the rosemary and thyme flavors and adding the red wine takes it to another level. Thank you!
Thanks for the idea to add celery! I think the tomato paste made it a little more tangy than most beef gravies!! Loved it!
I substituted red wine vinegar for red wine . Flavor is amazing, vegetables are perfect but I bought the right size, cooked as directed and the roast was tough, chewy, undercooked. We ate it anyway because we were too hungry to wait and the flavor was wonderful. I’m sure it will be good after simmering a while but the next time I cook this I think I’ll add an extra few minutes onto the cook time or add a natural release to get it a little more tender.
This was the best pot roast recipe I have ever used! I made croissant rolls with it.
This is my favorite pot roast. With a slab of sweet cornbread, i am fat but happy
My favorite recipe in the whole world. It’s easy. I even impressed my Russian family the other day and my mom asked me to reach her (that’s a huge compliment when a Russian mom asks you for a recipe). Sometimes when I’m out of wine, I just add 2 Tb Sp of white vinegar and I can’t tell the difference. I’ve made this recipe over 20 times or so already. It’s my go to when I have no idea what I want to eat. Everyone loves it. Thank you
I do this.. Take your cut of meat whole 3-5lbs.. 8 qt instant pot here (or whatever weight/size in 6qt) toss dry rub on and sear ends on high and then to normal for the sides.. oil here usually.. Remove meat.. Toss in onion.. Garlic bits.. Rosemary/Bay leaves.. Deglaze with a bit of beef broth on high.. Now heres the trick want your kids to eat their veggies?? .. I cook all in sauce so beef back in on the bottom.. Surround with potatoes.. Veggies etc on top.. 40 mins-45 mins high pressure… You can always cut 10 minutes and toss in veggies late for people who want firm veggies etc.. Just adds time for pressurizations etc..
Your kids will only typically want potatoes and carrots if you get some on the sauce… YUM…
Hi there! I love your recipes. Can you tell me if I can make this with the roast frozen?
Yes, I do it frequently
Made this tonight. Its fantastic! Didn’t have bay leaves on hand . Subbed red wine vinegar for the red wine. My bf & I LOVE IT!! Will definitely make again!! Thanks !
have y’all ever made this without potatoes? How does it affect time?
The second time I made this recipe, I made it without the potatoes and carrots and did not change the time. It still came out tender. We cooked our potatoes on the side because we wanted different seasoning and veggies.
Yummy stuff No disappointment here
This is one of the best things I’ve made in my Instant Pot. I used 1/2 cup red wine and reduced the amount of beef broth by 1/4 cup. Also, used russet potatoes and put them in with the carrots at the end. Delicious!
This is the third time I’ve made this positively fool proof recipe. Young and old all love it. I’ve pretty much memorized it now. Thanks!
So Perfect so delicious so just right. My favorite instant pot receipe yet
This recipe is absolute gold. Turned out amazingly, with pull-apart meat, carrots cooked just right, and a thick, velvety sauce that was a huge hit with my family. The only quibble I have is with the line above about having pot roast done in under an hour. The recipe was relatively quick for pot roast, which usually cooks for ages, but it took me about 2-2.5 hours from start to finish, including time for trimming and browning the meat, scrubbing potatoes, peeling carrots, assembling ingredients, pulling apart meat at the end, plating, etc. Some notes:
– I used bottom chuck roast, which I trimmed heavily of fat though not obsessively
– This sounds and perhaps is obvious, but it’s very important to salt and pepper the final dish sufficiently, don’t be shy
– I substituted in Russet potatoes because I didn’t have baby reds, which resulted in the potatoes becoming mushy – either use the waxier reds as directed or maybe add the Russets in the 2nd stage of pressure cooking, along with the carrots
– Works great with the 1/4 of red wine as specified, but can up it to 1/2 cup for even more complexity and brightness to cut through the richness
– Goes great with a crusty bread, which you can then use to sop up the remaining sauce on your plate!
OUTSTANDING, delicious, moist, tender. Best I ever had, even better than grandma’s.
Like a lot of people using an instant pot I’m new to pressure cooking. I’ve made this a couple of times and it’s always turned out excellent. The only change I make is to drain the liquid At the end and make a roux on sauté mode instead of using cornstarch because I prefer the consistency of the gravy that way.
My husband said it was my best roast ever!!! Thank you so much!!! I used a chuck roast, and left russet potatoes whole, used about half tablespoon of dried thyme and teaspoon of dried rosemary because that’s what I had on hand. Upped first cooking time to 55 mins because roast was thick. Came out perfect!!
Great easy recipe
This was absolutely amazing!! Tender and savory!!
This was amazing! We absolutely loved it! HIGHLY recommend!
Best recipe for pot roast. My husband loved it. Says it was the best. Instead of adding potatoes I made garlic mashed separately and used balsamic vinegar instead of red wine. Definitely adding to our menu. Thanks for sharing.
Mashed potatoes are a great idea. I made this last night and the meat was amazing but potatoes were overcooked.
Just my second recipe in the InstaPot. This is a winner. I substituted Balsamic for the wine because I like it more than wine. Appreciated the tip on that though. There wasn’t a single negative result or taste from this though. Fork tender and the huge carrot chunks I used were perfect. Thanks for the recipe-which my daughter provided me. I’m sure I’ll be making more of your recipes.
This was excellent – the husband who has hated everything out of the Instant Pot – this recipe converted him. Simple but such a comforting sauce (and makes a ton, to boot). The potatoes come out bland so we will roast them separately next time, but this recipe is great regardless. Serve with a crusty baguette!
Wow, this recipe rocked my world! Great use of flavors! My family was fighting over the leftovers. I did make a few adjustments to the recipe, however. First, I used chicken bone broth instead of beef broth, because that’s what I had on hand. Second, I increased the red wine from 1/4 cup to 3/4 cups, because most of the recipes I’d been looking at online called for more red wine. Lastly, I decided that 3 cups of broth plus wine was a lot of liquid, so I used only 1 1/4 cups broth, for a total added liquid content of only 2 cups. I knew that as the meat cooked it would add more juice to the pot, and it certainly did. I had plenty of leftover gravy, and it did not go to waste.
Great flavor, and very easy and fast
Absolutely delicious!!! I didn’t use red wine, and substituted the tomato paste with tomato sauce (because I thought I had paste but no. Still worked the same though.) I also wished I would’ve kept the meat cooking longer to make it so tender it falls apart on its own. This recipe is still amazing though(:
Pot roast turned out great and made great gravy. Husband did not think it would work to do in such a short time and he raved about it.
The best meal I have ever eaten!!!! I followed the directions exactly -only didn’t have the fresh herbs so I used dried. OMGOMG I’m not sure I’m sharing this with anyone here. This was only my 3rd time using my instant pot. INCREDIBLE!!!!
The roast was perfect! Potatoes and carrots were nice and the gravy was awesome. We have a grass fed beef every year in Idaho and the meat is always good. The cook, not always, but even I got this right the first time. We will do this one again
You put in your potatoes at the beginning and they came out perfectly after 45 minutes? Or is your beef so tender that 5 minutes was enough? I’m confused.
Love the roast beef. Solid recipe.
I’d love a best recipe for stuffed rolled pork with an apple raisin stuffing. My mom made once for Easter & she outdid herself. It was the best.
Loved the recipe. I did not use tomato paste or wine. Used a couple of tablespoons of balsamic vinegar. Delicious flavor
Easy. Peasy.
I love cooking my beef slow, but this recipe makes it faster and easier!
Super easy to make and it was delicious 🙂 thanks for recipe
This recipe was great! I highly recommend seasoning the beef with paprika, garlic powder, onion powder, and pepper. Also highly suggest cooking it for a little longer, maybe an extra 15 minutes
Made this tonight and it was darn good! Cooked it in my instant pot mini, Cut back on the beef broth so that it would fit into the pot. Followed the recipe to a T. It was delicious.
Will make again.
I’m sorry to have to rate so low. I like a lot of the recipes from this site, but this one was really bad. As others have said, the veggies were complete mush and the roast was too tough to eat. There was no way you could shred it and could not even easily slice it. I followed instructions exactly except used a little dried thyme and rosemary as I didn’t have fresh. Not even sure how I’d adjust this to get better results.
The first time I made is the veggies were mushy, but if you cook the meat for around 42 minutes, de-pressurize, and add the veggies for the last 18 minutes, the vegetables come out perfectly! just takes a little extra time because you have to build the pressure back up after the intial 42 minutes
This should be listed in the order notes. I loved the recipe and already knew this tip from other recipes. I just saw this and feel it should be listed for others who might not know.
Thanks for the tip!
Same here! Made for thanksgiving today and super bummed.
Jane,
A tough roast is an UNDERCOOKED roast, not over cooked. This freaks people out, but keep cooking it. if it is tough, just slap that top back on and do 8 more minutes. Check it. The first time I was brave enough to do this, I was surprised! It was Stephanie O’Dea the slow cooker lady that taught me that!
Enjoy! When a reviewer is only like 2 or 3 out of 100, reach out for wisdom.
Just made this for my family during this coronavirus quarantine. First time using the instant pot. Fantastic.
Easy, fast and delicious. Thank you
Roast came out perfectly! Pulled apart like butter, my veggies were mush but I let those sit over night in the fridge and they’ve hardened nicely for when I reheated them the next day.
I made this tonight for dinner. I was having a hard time making instapot food and having it come out with great flavor. It seemed like the high heat or the shorter cook times were zapping my recipes of flavor. However, this one is the right one. Evertone LOVED it and it was very, very flavorful. I loved the idea of shredding the meat which I had not been doing. It was even better. The name of the website is “damndelicious” and it was damned delicious!
Awesom recipee
Great recipe, however, I do a natural release as you should not quick release meats. Quick releasing meats make them tough.
Great recipe! Changed the broth–to-wine ration a bit and added mushrooms. Best damned pot roast I’ve ever made or tasted.Thanks!
I want to eat at your house!
Just wow! The roast was so tender and the flavor of the gravy was wonderful – I love this recipe!
We are making this for the 2nd time tonight! The only thing we change is we buy the biggest red potatoes we can find and leave them whole to keep them from getting mushy. The beef is the most tender we have ever had and the gravy is just wonderful! Thank you for this wonderful, flavorful pot roast!
This recipe was so easy to follow and our Pot roast was so tender and yummy!!
Instant Pot Pot Roast
Yum. I doubled the number of carrots and used a combination of orange, yellow, and purple. Added a small amount of granulated garlic to the salt and pepper seasoning of the meat before searing. Increased cornstarch to 3 Tbs for a thicker sauce. Prepared the rest according to the recipe and it was delicious! Served with steamed asparagus and a salad. Will definitely make this again. Thank you!
This was so amazing! I wish it didn’t take an hour to cook but it was so worth it!
This was the best roast I’ve ever made. Thank you for the amazing recipe. I had a smaller roast, so cooked for 45 mins (20 min/lb, then I subtracted 5 minutes as I prefer rare to medium rare. Also, had to substitute the red wine with a rose. It worked out fine.
My 3 lbs of organic chuck roast was not fall apart after 1 hour. I cooked it another 20 minutes and about 1/4 around the edges were tender, so we had enough to eat and I took out the carrots and put the meat back in for another 30 minutes. What went wrong? I had it on high for pressure cook, and I did the quick release after the time was up.
I would have given a 5 star rating because this recipe is so flavorful and easy, however decreasing the initial cook time for the roast to 30 minutes then adding the veggies and cooking for 15 more, turned out an extremely tender roast but almost mushy vegetables. I can’t imagine pressure cooking them for an hour. The meal was enjoyed by the whole family. It’s a keeper!
Fanfastic, savory, tender and delicious
Veey easy to make – thank you for sharing this wonderful recipe!
Made this tonight! It was phenomenal! I didn’t have any worcestershire sauce or tomato paste so I didn’t use it. Wonderful flavor! Will definitely make again.
Just made this pot roast. Absolutely delicious! Thanks for the recipe! I ran out of thyme, husband hates rosemary, so I subbed dried shallots, scallions, and leeks. Wonderful flavor.
What happened to the onions? Nothing in the instructions to remove them at the end.
This recipe turned out excellent! I will be using it from now on.
Overall very delicious with a lot of flavor. I cooked it for 60 minutes and found the meat to be too dry and the potatoes and carrots to be mush. It still worked out though.
Made it last night fantastic and I’m a fussy and very critical about recipes… I made mashed potatoes instead of boiled as my family prefers that I think it made it even more delicious as u can mope up that wonderful gravy I also made Yorkshire puddings.
This was seriously the best pot roast I’ve ever had!
Phenomenal. Only had a 2.18 lb. roast. 20 min. / lb. in the Instant Pot – so set it for 50 minutes high pressure. Doubled the garlic, but other than that followed the recipe 2 a T! Gravy!!!! Phenomenal. If I could post a pic I would in a NY Second!!!
We just had this for dinner tonight. I’m not a big pot roast fan but I did enjoy this. I followed the recipe but didn’t have red wine so I left it out. My son liked so we will definitely be having this again. Thanks for the recipe!
My supermarket had some great roasts on sale and I just made this for the second week in a row (I live alone so I get a set of weeknight meals out of each). The meat almost doesn’t need to be chewed it came out so tender! I didn’t have wine the first time so I used red wine vinegar and it came out fine. Not sure I can tell the difference with real wine the second time around (or maybe I just had too much of it myself!). I added some celery stalks the second time as I had some I wouldn’t otherwise use before they went bad so I chopped them up and tossed them in. Not worth buying just for this, but if you already have some in the fridge it does add a little something.
I’m used to making things gluten free as my Dad has Celiac so I used corn starch to thicken the gravy and of course it came out just fine.
Made this for the first time tonight in my 8QT.
I subbed extra wine for the beef broth because I didn’t have any. I cooked it for 65 minutes.
The gravy came out awesome. I made the vegetables in a separate instant pot and they took 5 minutes. I just poured the gravy over after they came out.
Hubby loved it and I will make it again. Thanks!
Easy and delicious.
Holy Sweet Mother of Mouth Watering Delicacies! An instant pot recipe that transports you to your grandma’s 5-star dinner table. Rich in flavor. Easy to follow. I did add the instant pot juices and a little bit of wine to the gravy which I think took the recipe to next level. My husband was drinking it. My kids were jealous they turned their noses up at boring pot roast. This is not a boring recipe. Even better… I have leftovers for a savory lunch tomorrow! Thanks for sharing the dish!
I absolutely love this recipe. I’m using a 2 lb chuck roast this time. Should I reduce the cooking time?
I used 2lb as well, I just cooked it for 50 mins & it came out perfectly.
Hey, I am a chef, but new to instant pot. I will be trying your recipe this week and I’m sure it will be good (from looking at the recipe. But I can’t figure out why so many people are having trouble with it being done after 60 mins. I just cooked TWO chuck roasts in mine FROZEN SOLID in 60 mins, released pressure, added potatoes and onions and went another 20 minutes and the meat was falling apart tender. It may be a difference in machines. In any case, I am looking forward to using your recipe and will let you know how it turns out. Keep making great videos and recipes. I love your website!!!
This was SO amazing. The flavor was outstanding. My roast was just under 3lbs and cooked perfectly in an hour.
This doesnt sound like your instant pot is working correctly. I would be inclined to return it or call InstantPot I have had an instantpot for 3 or 4 years and never have had that error code. Also, the Cancel button should definitely stop cooking and turn it off.
I tried this recipe tonight. I used an inside round (what was available) so a bit dry, but that’s no fault of the recipe. My vegetables were overdone, but, not mushy. Next time I will add with about 20 minutes remaining and see how that goes. I added a bit of green Tabasco and a tsp of sugar when thickening. I will cook this again. Thanks for a good recipe.
A rare complete family inhalation of food… this is good!
I am new to using this instant pot. This recipe tastes and smells amazing. I followed the recipe exactly, but I ended up with a super tough piece of meat though, I dont know how to end up getting the amazing tender meat that everyone else raves about. I tried a similar recipe with a pork roast a few days ago, and it was too tough to even attempt to eat. Any suggestions on how to finally end up with tender meat?
I give a roast a good long searing on every side in a 12 inch skillet (I treated myself to one since a lot of recipes call for a 12 incher. ). I would say it is more like 5 to 6 minutes per side to get a nice dark sear. I imagine this may get my cooking process well under way before I put meat in the instant pot. My 3 lb roast was perfectly tender after 65 minutes and a quick release. I have even cut the roast in half and seared and it turned out at the shred with a fork stage. That is a little more well done than I like as a rule. Some people like that For making tacos and so forth.
If it’s tough, cook it longer. Probably a good 10-20 minutes. And never quick release with meat.
Why not quick release with meat??? Never have read that rule anywhere. The slow release is just extra cooking time. And an extra 10 or 20 minutes in an instant pot is a lot of cooking time, as in over cooked.
When you do a quick release with a roast—it causes the fibers in the meat to shrink and tighten, making the meat tough—I learned this from a chef. Hope this helps!
This is mostly a myth. I’ve done both quick release and natural release with various types of meat. It doesn’t seem to make any difference as far as tenderness goes, assuming sufficient liquid has been added. (Instant Pot recommends a minimum of 2 cups of liquid for pressure cooking in addition to whatever juices the meat produces.) All you’re doing is releasing the built-up pressure with a quick release. Doing so doesn’t suck the moisture out of the meat, so there would be no reason for it to toughen–again assuming there’s sufficient liquid in the pot. Keep in mind that some cuts of meat are thicker and tougher and will take longer to tenderize than others. That shouldn’t be confused with the type of release method used.
Why not quick release with meat??? Never have read that rule anywhere. The slow release is just extra cooking time.
Hmmm. Not my experience that the meat gets tough with quick release. The kitchen smells so good that my crew just wants to know when we eat. Have not tried telling them we have to wait for the pot to slowly release its pressure.
AMAZING!! I will definitely be making this again…and again and again!! Thank you!
I would like to make half the recipe, do you have suggestions for how the cooking time would vary?
60 minutes for 3 lbs. equals 20 minutes per pound.
Turns out to be a very flavorful pot roast. I sear my roasts in a big skillet instead of in the Instant Pot. I read once that the most flavorful meat results from searing every available surface. So I even use a pair of tongs to hold the roast on its sides or prop it against the side of the pan. The carrots turn out pretty soft. I tried larger carrots this time and it didn’t help. I think next time I’ll try another cook’s suggestion and cook carrots in the broth in the IP for 5 minutes after removing the roast. I set IP for 65 minutes and quick release at the end. Both times the meat was fully cooked. This recipe has become my go to for pot roast.
Overall, the recipe is good. It is much like any instant pot pot roast recipe. Good flavor and the roast came out tender. I will add this recipe to my rotation.
The only comment that I have about any instant pot recipe is that the prep time takes at least half again as long as published. I am new to using an instant pot so I am learning the ins and outs.
Thank you for a really good recipe. I will be sure to check out your other recipes
I made this twice. The first time I put the whole roast in, it came out a little tough but still good. The next time I cut the roast into sections. I am pleased! It came out really tender.
Good flavor. Roast was underdone at 60 min. Had put it in by itself for 60, then added the potatoes and carrots with the meat for 15. I really like celery with mine, but forgot to add it. Will next time and maybe add some pearl onions too
I’m making this tonight but I have a question. I have 2 1.9lb pieces of chuck roast. What is the cooking time adjustment?
Supper delicious! I didn’t have the veg so I didn’t use them but it still had loads of flavour! Thank you!
Will be making this today and looking forward to it. I do have one questions – what is the texture of the vegetables after 60 minutes of pressure cooking? I may just cook the meat separately for 60 minutes, then remove and cook the potatoes and carrots for 5 minutes (my usual cook time) before removing and making the gravy
Hi,
Seeing this a 4 months after post…
I added lots of carrots 2 inch size length, 1/2 in around. Carrots were a bit more than fork tender. I used Yukon’s mid size and left whole. Butter knife tender. I did 4.8 lbs meat and After 60 minutes, removed veggies, to stainless bowl and covered w/foil. just set instant pot for another 30 minutes as meat not quite done.
Tasted the jus and amazing flavor!
Hope that helps!
Sounds delicious! I’m making this tonight. Can I leave out the potatoes because I’m going to make mashed potatoes and add celery?
Fast, Easy and Dee-Lish-Us! I’m not sure what I like more the wonderful aroma that fills the house on a bitter cold day, the exquisite taste of the roast and vegetables or the minimal clean up. This recipe has it all and is every bit of 5 stars.
Excellent recipe! Simple yet very tasty.
Loved the recipe. Rosemary has an awesome intense flavor.
I think I want to try it without the wine with pomegranate juice as well.
My roast also wasn’t done at 60 minutes. Add more time. Was delicious
This was amazing! My whole family loved it. The only change was I used Pomogranite juice instead of wine because I didn’t have any on hand. It was awesome. Will make again!
Awesome!!!!
Does this recipe also work with frozen chuck? If not, how does it change?
I recommend thawing prior to using, Daniel. 🙂
My husband and I really loved this recipe. I added another onion just halved and added in with the other vegetables and it turned out perfect. Will definitely be making this again.
Would cooking Sherry be an acceptable substitue for the Red wine?
I made it for the first time tonight….awsome!!!! So easy to make …
Just made this tonight, it was absolutely delicious! Thank you!!
I’m making this tonight for dinner and expecting great things, so I’m going to go ahead and give it 5 starts…plus I need to ask a question 🙂
I bought a 2.71lb roast. Should I adjust the 60min cook time any or is it close enough to the 3lbs? I don’t want tough meat.
Thanks! I’ll be back to review a little better once I’ve actually cooked this.
Hi Jennifer! The cooking time should stay relatively the same but as always, please use your best judgement when making substitutions and modifications. We hope you like it!
I have a question! I’m making this right now, why is it a quick release at the end? I was told that for tender meats it’s best to do a slow or natural release. Is it because of the vegetables? Thank so much for your help!
Anne, I made this pot roast in my Instant Pot this evening, with a few tweaks. I used an quick release after letting the pressure come down naturally for about 15 minutes. The meat was fall-apart tender. I ccooked the vegetables right along with the meat. They were soft enough to be cut with a fork but were not mush. In fact, the potatoes were almost creamy and easily fork-mashed. The Instant Pot is, among other things, a pressure cooker. You need sufficient liquid to start with in order to build up enough pressure. The idea that a quick release will toughen and dry out the meat is a MYTH. If that’s happening, then you aren’t adding enough liquid to the pot. Some online sites say 1/3 of a cup to one cup liquid is enough, but my Instant Pot directions recommend AT LEAST 2 cups of liquid for any of the pressure functions
I used 2 cups of chicken broth (didn’t have beef broth) and about a third of a cup of red wine along with about 3# of chuck (browned in a skillet), half a dozen medium-size potatoes (cut in half), a half dozen carrots (cut into thirds), 4 stalks of celery, and a large onion, cut in half crosswise. I used the “Meat/Stew” setting and increased the time to 60 minutes. I thickened the resulting broth with a slurry of 1/2 cup water and 1/4 cup flour. The result was an absolutely delicious dinner.
My 3 lbs of chuck was still tough at 60 minutes. Back in for 30 more
Made this last night and it was perfect!! Thanks so much.
When you put the roast on top of everything, could you use the trivet (with handles up) to lay it on?
Read where it’s easier to remove the toast???
I just finished making this and my house smells… well, Damn Delicious! I followed your directions exactly and the result is a savory comfort meal my dad will really enjoy (this is one of his favorite dishes – I’m visiting him tomorrow and he will devour it, probably before he can freeze any of it as leftovers). It was so easy to prepare – thank you for the recipe!
If I make this in the afternoon, and leave it on keep warm for a few hours will the vegetables turn mushy?
Would you recommend adjusting the time for 4.3 lb roast?
I want to make this today but I don’t have cornstarch. Will it turn out ok without it?
Flour works too
You can also use flour
The pot roast is excellent, made in slow cooker.
My favorite Spring dish is spatch cocked Cornish hens with asparagus and spring vegetables, followed by homemade key lime pie.!!!
I made the pot roast recipe and it was scrumptious!!! My favorite Spring dish is fiddlehead greens and ramps! I forage for them every year! YUM!!!
That’s awesome!
QUESTION: If one does not have an Insta-Pot, how can this recipe for INSTA POT POT ROAST be made via stovetop or oven?
We just added a new pot roast recipe for a slow cooker!
https://damndelicious.net/2019/04/12/slow-cooker-pot-roast/
Oven: 325°F, covered with foil, for 3 hours.
Cooked. 4 1/2 lb outside round roast in the 6 quart Instapot following this recipe. Absolutely delicious. Cooked it for 60 mins. Was even a little pink in the middle. Did not add vegetables but followed the broth instructions. Do take the time to sauté the meat, well worth it. Looked and tasted like an expensive oven roast.
Question- Has anyone used sweet potatoes instead of red?
I’m looking forward to making this recipe for my in-laws. Thank you!
I love that you’re a Friday Night Lights fan. I could binge that forever!
I haven’t tried a roast in the Instant Pot yet for some bizarre reason. I’m gonna use your technique with a couple minor substitutions for lunch.
Do tell! What substitutions? Thanks
Delicious!
I have made this pot roast several times now… It is the best that I have ever had, and it turns out delicious every time. I have made it for company on numerous occasions, and all have raved about it. The only change that I made was leaving out the red wine, as we have no alcohol in our home ever. It is perfect without it! Thanks so much for sharing!
I had the same problem with the Magic Chef. It has done very well with everything else I’ve tried so I was surprised and disappointed. .
Question – what can I substitute for red wine?
You can substitute additional beef stock for the red wine.
Grape juice, similar tart juices/liquids.
Could I substitute boneless lamb for the chuck roast?
Lamb is usually served rarer than pot roast. You can try it, but not sure if it will seem tough. I would reduce the cooking time of the meat first to see how it goes. Just my thoughts.
DELICIOUS!!! Soupy Pot Roast has been my favorite home cooked meal since childhood. This was spot on…just like mom’s!!!!
Yours was the 3rd IP pot roast recipe I have attempted.
The first 2 were “OK”.
This pot roast was wonderful. The flavors and mouth feel is as good as those I have long made, in the oven. The whole baby red potatoes are just right. The finished gravy is excellent. I used baby carrots, which I keep on hand. They are a bit overcooked so, I will use larger chunks of carrot in the future.
I followed your recipe except, I did not use the wine as I don’t care for it. What I did do was, added a half dozen pepperoncini and a bit of the juices before sealing and setting the timer to 60 minutes and walking away from the kitchen.
The finished roast is as good as it gets.
Thank you for this recipe.. It will remain my go to winter roast.. :O)
Excellent
Best damn pot roast I have ever made. Thanks for the recipe!
I decided to try this recipe for some company on a chilly Sunday night. It was only my 3rd try with the instant pot and I was a little nervous. The finished product was really good. My only complaint was that the recipe did not say that it would take 30-40 minutes for my instant pot to get to the right pressure to begin cooking once I added the potatoes, carrots and beef. Therefore, my dinner was delayed more than I had expected. Please consider this in your future recipes.
Thanks, Kathryn!
OMG this pot roast was soooo yummy! It was my very first insta pot meal to prepare and I knew to come to your site to find my recipe. The directions were easy to follow and even though the insta pot intimidated me a bit (okay, truthfully it intimidated me a lot) this meal was so delicious that I cannot wait to try another one of your meals. Thank you!
This is in the instant pot now! Thanks so much for such a great recipe! It smells deliCious!
This was indeed damn delicious. Wouldn’t change a thing! Thank you for making our family dinner supreme!
This was so easy and delicious! I have a clunky stove-top pressure cooker, but it worked just fine. Thank you!
OMG! This was absolutely fantastic. I have never made pot roast before. I was turned off by the long cooking time. Then I got an Instant Pot. Last week, roasts were on sale, so I picked one up, and then found this recipe. It was so delicious. My husband was licking the bits of gravy left on his plate. Definitely will be making this one again.
So I am cooking this recipe as we speak. But the post does need one major clarification it says cook it for 60 minutes. But is that from the time the pressure cooker reaches a pressure and that little silver tab pops up on the lid and on mine it then starts the timer. Or 60 minutes from the time you close the lid and turn on the cooker on high. I have an instapot.
Made this tonight and it was perfect. Very easy and very tasty – I made slightly more meat 3.5-4pounds (family of 5 with 3 teenagers) in a 8 quart Instant pot but kept the other ingredients and timing the same. Would highly recommend.
I made your pot roast recipie tonight and we loved it. Made the gravy and it was delicious.
I used Montreal Steak Spice all over the roast and rubbed it over the roast. It’s a spice mix I love using on meats.
I will continue to make this my first choice for pot roast. Thanks!
My 2nd “Damn Delicious” adventure was with this Pot Roast Recipe. The meat was super tender and the sauce was delicious! I could not find 3 pounds of chuck so I bought a 2.3 pkg and reduced cooking time by 11 minutes thanks to suggestion/response shown in comments section. I REALLY appreciate how specific your instructions are—Huge help for me! Thanks.
Is the easiest and the best pot roast recipe will make it again and again
Absolutely love it!. Thank you first time using my insta pot thank you
This recipe for pot roast has the perfect blend of ingredients, herbs and spices – very similar to a recipe my mom has done since I was a kid. Brings back memories.
I made the pot roast recipe and followed the directions faithfully with one exception. I had to turn the pot off at 50 minutes and leave it to cool naturally because I had to leave the house. It sat for about 3 hours before I got home. I really liked the way the meat and gravy came out but I would wait to add the potatoes and carrots. They were quite flavorful but way overdone. I think next time I’ll just cook the meat and add the veggies around the 45 minute mark and let them go for 15 minutes. Otherwise, this was really delicious and fall apart tender.
Do the potatoes and carrots not turn to mush being in the pot for as long as the meat?
I tried this tonight! And while it tasted great, my roast was pretty tough still and wouldn’t shred at all. I feel like this is always my problem with pot roast. What am I doing wrong??
This was insane delish. My husband doesn’t like pot roast (what?!?) but he raves about this. And I never eat the carrots in a regular pot roast, but these were incredible. Will definitely make again.
Hi, I want to make this but what can I substitute for the dry red wine and Worcestershire sauce?
Thank you!
Would this work with a whole turkey breast too? I’ve been wanting to make a turkey pot roast since I don’t eat beef. Thanks!
If we have a bigger roast do settings need to be changed? And I have heard a quick release dries out meat? New ip user here making birthday dinner tomorrow!
Instant pot roast would be my favorite spring recipe if I had a pot to cook it in 🙂
I made this tonight, it was fantastic!!!!!!!
I love the spring vegetables!
BBQ chicken on the grill with grilled corn on the cob and BBQ potatoes.
My favorite spring “dish” is guacamole by the bowlful. Yes, I can polish off a whole bowl of guac, by myself, in one sitting 🙂
Springtime is Gazpacho time!!! Maybe add in a few shrimp. Yum. Mark
My favorite for spring time is anything with asparagus.
Asparagus! I can’t get enough!
I love salads of any kind. Especially ones that I can make a whole meal out of it.
My favorite spring dish is sweet and sour chicken!
My favorite spring dish is pasta with pancetta and peas. Sometimes just a classic carbonara, but the important part is lots of springy delicious peas!
I love soup and salad in the spring!
Lemon bars!
Grilled hamburgers and southern style potato salad.
A nice grilled steak and my home made mushroom gravy
Love asparagus on the grill in the spring. Can’t wait.
(it just snowed here in NH again today!)
Italian Wedding Soup
Grill fish with mangoes salsa. It’s mangoes season!
Everything!
salads with lemon vinaigrette!
Chicken on the grill! Yum 🙂
I love to make fresh shrimp spring rolls with peanut sauce!
Definitely smoked salmon w/ some rice and veggies 🙂
Any of your sheet pan dinners!
Anything on the grill!
Skillet chicken with creamy spring vegetables. The cream is just the right amount and the entire dish is very flavorful.
I love cobb salads in the spring!
ribs
Asparagus pasta salad
Asparagus Chicken Salad
Roasted asparagas
Grilled chicken salad! Or burgers on the grill.
Roasted fish + soba salad!
Pasta Primavera
Too many favorites for Springtime. Anything with rhubarb..
Especially looking forward to May 5th when we will do a complete Mexican meal.
fav spring dish is beet salad
My favorite spring recipe is BBQ ribs with homemade baked beans and fresh corn on the cob. So yummy. Nothing says welcome to summer like a slab of beef or pork slathered in BBQ sauce. Although I can wait to try that Pot Roast now.
Spring Rolls
My favorite spring dish has to be delicious basil halloumi chicken! The basil tastes so fresh and the halloumi cheese adds a delectable texture. So good!!
Pasta salad dressed with homemade Italian dressing
My favorite is good steak on the BBQ with a Nice veggy salad!!!
Garlic lemon chicken
Kale Cobb Salad!
Grilled chicken!
IF I HAD AN INSTANT POT….ID DEFINITELY TRY THIS RECIPE BECAUSE OH MY…MAKING MY MOUTH WATER RIGHT NOW….LOVE TO HAVE THIS DONE IN MORE THAN HALF THE TIME!!!
Fried potatoes with wild ramps.
My favorite spring dish is Okra Gumbo with shrimp, crab, crawfish, and chicken.
Sliders and chilled sangria
My fave.is a veggie risotto
My favorite spring dish is pan fried asparagus with rice pilaf and barbecue chicken. This pot roast looks amazing!! I’m always looking for pot roast recipes because I have yet to find the perfect roast. They all start good and after a few repeats I lose that mojo. I can’t keep a pot roast perfect.
My favorite spring dish would have to be Mediterranean chicken with a nice Greek salad (:
Fresh Caught Fish
my favourite spring dish… definitely a caprese salad
Salad with grilled chicken or fish!
My favorite spring dish is Easter ham and potato salad!!! Thanks!
My favorite spring dish is grilled chicken breast served over garlic & herb spaghetti squash! YUM!
Fav spring dish: Anything on the grill! Probably some nice grilled veg and honey-sriracha shrimp! YUM!
Anything you can make with Salmon or Ginger.
Anything I can grill or smoke on my smoker. After nasty winter weather everything tastes better off the grill and smoker.
Roast chicken, asparagus and sliced tomatoes and a little foccacia bread with dipping sauce is a wonderful spring dish.
My favorite spring dish is Margherita pizza with mozzarella, tomato, and fresh basil
Quinoa Tabbouleh with fresh tomatoes, cucumbers and mint from the garden
Cheeseburgers!
Grilled fish tacos!
lemon chicken with roasted vegetables 🙂
ooh, pasta and asparagus with goat cheese..
Sautéed shrimp with garlic and shallots served over shaved Brussels sprouts is a great spring dish!
My favorite spring dish is spinach salad with ingredients fresh from my garden.
For a main, I love a fresh lemon chicken. For dessert, a strawberry shortcake wins me over every time
I love a juicy cheeseburger with guacamole in the spring!
Mushroom Risotto
Pasta with spring veggies like peas and asparagus! Thank you!
Risotto with asparagus and spring veggies from my garden-yum!
My favorite spring dish is simply grilled salmon with a boatload of seasonal veggies (corn, tomatoes, asparagus, etc). Healthy, easy, budget-friendly, and so delicious!
Spring mix with shaved fennel, juicy little tomatoes and those little yummy cucumbers with caesar dressing 🙂
My favorite spring dish is the spicy parmesan shrimp pasta. SO GOOD
Grilled beef tenderloin with grilled veggies and spinach cranberry almond salad
Quinoa with asparagus and shrimp
Grilled asparagus!!
Big salads with radishes, asparagus, and peas.
Strawberry Kale Salad! Perfect! Would love to win this instant pot 🙂
Grilled chicken bruschetta.
Quinoa salad with feta & tomatoes 😀
Caprese, or strawberry shortcake if the strawberries are early!
Favorite spring dish is bbq salmon and grilled asparagus
Cold Potato salad – eaten outside on a warm spring day.
My favorite spring dish is baked salmon packets
BBQ ribs and coleslaw
I love corn chowder in the spring!
pasta salad and chicken salad
Definitely Pasta primavera! Extra bonus if you can get the vegetables from your own garden!
Asparagus! Simply roasted with some olive oil, balsamic, and a sprinkle of salt. Yum!
Grilled chicken (or anything grilled)!
Your kale pesto egg salad!
Grilled vegetables or caprese salad!
lamb…..i love it!
Asparagus risotto
All kinds of salads! Especially hearty ones with additions like chickpeas and quinoa. Yum!
Lemon risotto 🙂
Grilled veggie burgers
Green salad with orange, strawberries, pecans and raspberry dressing
I’m a big fan of corned beef. I don’t know if that’s spring, but it seems like I only ever eat it on St. Patrick’s Day?
lemon-blueberry pancakes with a blueberry compote & lemon zest!!
Creamy corn pasta with basil
Parmesan Asparagus Orzo
Pasta primavera!
I like fresh salads or pan roasted vegetables in the spring 🙂
Anything on the grill!
Carne asada tacos
tacos and lemon desserts!
Anything with asparagus or artichokes.
pasta with fresh asparagus, shrimp and parmesan cheese
My family loves grilled chicken salad. Especially with all the fresh spring veggies.
My favorite spring dish is baked salmon with veggies!
Chicken and fruit pasta salad!
Pork chop with lemon basil cream sauce.
Tacos! With bright, fresh veggies like corn and lettuce.
Lemon meringue pie!
Roasted salmon with asparagus and baby potatoes.
Ice cream! 😀
Anything on the grill. Chicken wings, carne asada, fire-roasted veggies and salsa.
Love a good baked Salmon or pasta 🙂
I love grilled chicken marinated in zesty Italian dressing.
I’ve been waiting and waiting to start grilling, so I would say grilled veggies with a nice steak
I love grilled veggies! YUM anything on the grill is awesome
My favorite spring dish is hands down “nian gao” (年糕). It’s a glutinous rice flour cake form China that can be savory or sweet, but is associated with the Spring and bettering oneself. ITS AMAZING. IF YOU READ THIS PLEASE TRY IT!! 🙂
Yes, I will definitely have to try it! 🙂
Broccoli salad
I love shrimp scampi over thin spaghetti.
Anything grilled! Pineapple, beef, chicken, corn…
I don’t know if it counts as a spring dish, but my favorite is a nice light pasta salad
Since we just got a foot of snow, and we needed a comfort dish – you Instant Pot Pot Roast is our new favorite “Spring” dish! It is so yummy and cooked up just like you said it would – thanks for the recipe on this dreary, snow-filled Spring day!
grilled chicken!
As of the other night, my new favorite spring dish is the Honey-Soy-Lime Chicken thighs with Cilantro-Lime Black Beans&Rice and a side of zucchini&squash roasted in the oven! It was soooo good and I was quite impressed with myself, if I do say so! It was all very light and fresh with the citrus infusion! A dubbed it a healthier take on Mexican!
Favorite spring dish… Connecah sausage roasted over the fire and s’mores after!!
Greek salad!!!!!!
Pickled watermelon salad with feta cheese and shrimp!
I absolutely love fresh Wilted Lettuce salad and Bacon dressing with warm boiled eggs and quartered new potatoes!
A truly spring dish must be made with asparagus, laid out crosswise in a long, rectangular tender-crust lined tart pan, nestled in a savoury-silky-herby-eggy custard. Swoon ~ soon.
My favorite spring recipe is seafood salad!
I absolutely love Wilted Lettuce Salad Bacon Dressing with Warm boiled eggs and quartered new potatoes!
My favorite spring dish is just about anything with rhubarb.
BLT using only heirloom tomatoes.
A spring gnocchi with shrimp and asparagus!
My favorite spring dish is a piece of mahi mahi with some asparagus and roasted red potatoes! YUM!
Chicken piccata 🙂
Fiesta shrimp bowls, yum!
My favorite Spring dish is an avocado and tomato salad!
Risotto sounds nice!
Grilled chicken with roasted root vegetables.
I love a mexican fiesta with make your own taco bar and fresh guacamole!
Pesto pasta with grilled shrimp
Parmesan crusted chicken
My favorite spring dish is my Mom’s spring soup recipe!
Fresh strawberry and feta salad 🙂
I love the roasts we have on Easter! So, a pot roast would definitely be my answer. 🙂
Pasta Primavera!
My favorite spring dish is somen salad!
Anything with dill! Any type of green salad with dill, or baby potatoes with dill and onions, seared fish with lemon and dill sauce…..you get the picture!
My favorite spring dish is oriental salad with crunchy coleslaw mix and tasty vinagrette!
Roasted Brussel Sprouts….good any time of year that you can get fresh Brussels
I don’t have a favorite spring dish, I have a year round favorite dish…chicken and dumplings!
Roasted salmon over a bed of roasted asparagus and veggies in a light lemon sauce.
Grilled Chicken Paillard with Lemon and Black Pepper and Arugula-Tomato Salad
Once the weather starts to warm up, I start craving salads. Not wimpy little side salads, mind you. Im talking big dinner salads with grilled meat, maybe even some grilled veggies, with warm crusty bread.
I love a good artichoke pasta salad.
Anything with avocado!!!
Our favorite spring dish is fish tacos on the grill with a mango salsa on the side!
In the spring I like to return to some lighter dishes and more salads. One of my favorites is Orzo Salad with Spring Peas and I like to add asparagus to it. I’d serve it with some lemonade and follow it up with a Strawberry Rhubarb Pie for dessert!
Anything with asparagus in it!
Yummy! Reminds of meals my MOm
Made growing up. True comfort
Pasta primavera or Vietnamese pork noodle salad meet spring is here for us.
Hi! Spring Green Bibimbap! Love the history behind this dish and the health benefits as well.
Barbecue steak and potatoes with salad
Italian sausage and peppers!
My favorite spring dish is pasta with veggies like peas, asparagus, and sundried tomatoes.
Chicken salad!
Parmasean spring chicken is my favourite spring dish!
Slow cooked lamb with fresh spring vegetables.
For spring I like to fire up the grill and make some tasty hamburgers…with everything!
That pot roast looks out of this world!
Spring in Wisconsin can be as bad as winter, I love a good, hearty chicken soup! Add some lemon for a sitting kick!
My favourite spring dish is BBQ Chicken with salad.
BBQ Korean short ribs
My favourite spring dish is portobello mushroom burgers with a side of grilled asparagus. Love when we get to break out the BBQ and enjoy being outside!!
I love spring and summer rolls for spring (pun intended)! So refreshing on a warm day and perfect for picnics
When the weather breaks we just want to eat grilled anything. My kids (& I) love grilled asparagus & zuchini
Caprese salad!
I love asparagus!
I love barbq. It’s always such a great Spring when we can break out the grill after a long cold white winter!
Favorite spring dish is cucumber and tomato salad!! So refreshing!
My favourite spring meal would be salads with fresh asparagus and lamb yum
My favorite spring time dish to make is Pepperoni and Cheese Tortellini pasta salad.
Asparagu with salmon looks like spring to me.
My favorite spring dish is a simple stir fry. Yum!
Lasagna
Favorite Spring dish: yogurt with fresh fruit like strawberries, mango, peach, or blueberries. I would use my Instant Pot to make yogurt at home!!
Hamburgers on the grill
Strawberry and rhubarb pie
Jerk chicken
I love it when fresh, tender asparagus is available. I enjoy it roasted then add some butter and balsamic vinegar.
Those carrots look amazingly delicious!
My fave spring dish is absolutely anything with asparagus!
Berry salad. YUM!
Pasta primavera, with fresh tomatoes, blanched asparagus and broccoli, avocado, snow peas, and a homemade creamy garlic basil dressing.
Anything with green beans!
Any salad with fresh fruit!
I look forward to fresh asparagus, salads and grilled chicken in the spring. As soon as the snow melts off the deck, grilling season is open!
Pea and mint ravioli!
Anything grilled outdoors… also, strawberries, peaches, etc. Love fruits in the spring!
Egg Salad
My favorite spring dish is babyback ribs on the grill!
Favorite spring dish? Anything light with fresh ingredients. Looking forward to fresh greens, strawberries, etc with grilled chicken or fish.
Grilled asparagus, anything cooked outside on the grill and strawberry shortcake for dessert!
Somethingy lemony to remind me that warmer days are coming soon!
Pesto pasta with tomatoes, mushrooms and asparagus.
English pea dip with lemon and basil. Yummmmmm
Marinated grilled shrimp is my favorite Spring Dish!
My favorite spring dish is Potato Salad with eggs served at an outdoor picnic, the first of the season!
Chicken vesuvius
My favorite Spring fish is Lemon Chicken with Orzo!
I absolutely love a grilled chicken pesto pasta. I’ll throw whatever else I have in fridge in too! So simple, tasty, and filling!
I love a lamb roast in the spring! I haven’t tried lamb in the instant pot yet though!
Strawberry shortcake
My favorite spring dish is salmon with asparagus!
asparagus and sweet pea fettucine
Pasta primavera with fresh asparagus!
Primavera.
My all time favorite spring dish is grilled chicken with lemon and rosemary . It brings on the sun and fun.
Asparagus!Reminds me of spring!
Fresh vegetables from our garden!
Sheet pan fish with pesto broccoli and rice pilaf ❤️
Just about anything cooked on the grill is a favorite. However, morel mushrooms are my all time favorite!
Pasta with asparagus in a light Alfredo sauce
Marinated butterflied leg if lamb…grilled!
Asparagus with hollandaise sauce!
My fave spring dish is anything on the grill! Especially steak with a yummy sauce or butter over it! 🙂 Plus/also anything you share with us!
Baked lemon Cajun shrimp served on top of pasta!, 15 minutes quick!
Fruit Salad. Pasta Salad.
Cucumber tomato salad
Oh my favorite spring recipe to make would be grilled salmon or chicken with grilled zucchini, mushrooms, and onions tossed in EVOO and fresh herbs. I can’t wait for spring here in Minnesota.
My favorite spring dish is caprese salad. Our versions is a chicken caprese pasta with basil vinegarette. So yum!
Cobb salad
My favorite spring dish is lemon garlic orzo with asparagus.
Frittata, with lots of leftover veggies from the fridge! Especially mushrooms and asparagus!
My favorite spring dish is grilled chicken and steak fajitas; and for dessert, strawberry shortcake with fresh whipped cream!! This instant pot pot roast would be pretty darn good too!
Strawberry shortcake with homemade whip cream
My favorite spring dish is the first thing I can throw on the grill without having to wear my winter coat!
Marinated chicken on the grill with potato’s and asparagus
My favorite dish is…lemon pasta with shrimp scampi sooo yummmmmy!!!!!!!
Favorite spring dish would probably have to be strawberry shortcake!
Pork ribs with sauerkraut
My favorite spring dish is whatever I throw on the grill the first time I am NOT wearing a winter coat!!!!!
Anything with fresh local produce is our springtime favorite–I have a recipe for a ricotta asparagus pizza that I’ve been eyeing up…
My favorite spring dish is strawberry trifle!
I love barbecue in the spring!
I like anything with strawberries in the spring!
Shrimp scampi
I love to make basil shrimp pasta and a tomato salad! Yum!
Shrimp Scampi over Linguini
Anything with grilled chicken!
This looks delcious! This busy mom needs easy. I really need to get an instant pot.
I love fresh veggies from the farmers market. Right now I am loving asparagus – usually just roasted with a bit of olive oil and salt and pepper.
I love to make curries with spring vegetables.
I love strawberries and blueberries on my salad.
Shrimp sauteed with fresh minced garlic and parsley accompanied with carrots and green beans sauteed with red, yellow, and green peppers along with a spring mix salad
Pasta salad
Salmon with tomato, mozzarella, avocado, red onion salad drizzled with olive oil and balsamic vinegar, fresh cracked pepper and sea salt.
Asparagus, leek, and pea risotto! So delicious!
Fresh arugula salads!! I would love to give this IP to my sister!
Pasta Primavera!
Salads!
Risotto with lemon, peas and asparagus. An Easter Sunday tradition.
Grilled hamburgers.
Pasta Primavera!
Chicken picatta with fried capers.
Lemon rosemary chicken!
Grilled Asparagus with lemon!
Spring veggie salad with lemon Dijon dressing
When it is finally spring I like to break out the summer foods like bratwurst and hamburgers.
Deviled eggs scream spring to me!
Kabobs on the grill are my fav!!!
A good grilled steak and baked potato and Brussel sprouts. Mmmm brussel sprouts ggrjdjrjskjdhd *drool
Chungah, I Love your pot roast recipe. May I suggest you try slathering your roast with some fresh horseradish, the jarred kind you find in the refrigerated section of your nearby grocery store? It gives the roast and gravy an incredible flavor!
My favorite Spring meal is a fresh springmix salad with loads of fresh veggies, pickled beets, artichoke hearts, and dried tomatoes. Yum!!
Zoodles with chicken and avocado pesto sauce!
Your pot roast sounds like the perfect thing to make when I get this instant pot
Pasta Salad!
Almond crusted honey-garlic salmon with grilled balsamic Brussels sprouts! Fresh, light, and delicious!
I look forward to spring vegetables like asparagus and artichokes. Instant Pot mushroom risotto would be wonderful too.
Strawberry shortcake
Pasta or salad dishes with sugar snap peas and asparagus! Oh imagine the possibilities in your instant pot.
Wondon soup, love this soup anytime!
Won don soup, love this soup anytime.
All the tacos!
My spring dish would be roasted loin lamb chops with steamed asparagus and a mixed kale salad with citrus dressing.
Love grilled chicken & Parmesan roasted potatoes!
Cabbage Rolls!!!!
Chicken taco bowls! Fast and easy in my IP ♡
Any type of fresh vegetables from the farmers market
Chicken souvlaki kabobs and salad!
Griiled brats and zuchinni
Pulled pork tastes so good in a slow cooker! Always do it for nachos and hamburgers 😀
BBQ zuchinni, eggplant and portabellow mushrooms
I love salads in the spring. Thanks.
Chicken and wild rice
My favorite Spring dish is a rack of lamb with roasted rosemary asparagus spears and mashed potatoes. We always have Easter lamb and it continues from there throughout the season… lamb chops, a small leg of lamb, lamb shanks, etc. Spring is my favorite time of the year!
Morel mushroom soup !
Anything barbecued
Asparagus Risotto
Favorite Spring Dish is Salmon and gilled veggies.
Any and all Fresh veggies from the farmers market! Ours starts this weekend and I’m ready to go!!
I love some chicken, veggie and pineapple kabobs on the grill.
Kabobs- steak, chicken or shrimp
Asparagus frittata
pasta primavera, or really anything with fresh asparagus!
I love asparagus wrapped with prosciutto and grape tomatoes roasted, broiled or grilled. So yummy.
Asparagus with garlic lemon chicken
Asparagus on toast
Grilled chicken lemon pasta
I love a great bowl of pasta salad, with a beautiful hue of colorful veggies thrown in!
Mushroom and asparagus risotto!
Strawberry shortcakes are a favorite.
My favorite Spring dish is a baked lemon tortellini. Mmmmm.
Cauliflower stuffed with a blend of kale, egg, walnuts and pecorino romano that have been mixed in the food processor, topped with finely choppedwalnuts, panko and butter. Pressure cooked in the Instant Pot.
Fresh salads and anything with asparagus!
Favorite spring dish is a zucchini & rice dish.!
Mary
Strawberry shortcake and Easter ham.
Grilled fish tacos with guacamole!
Lamb and Spring are synonymous to me..I would happily make.. Mediterranean Lamb Roast With Potatoes..YUMMY!!
A fresh strawberry trifle to start off spring right
Favorites spring dish is definitely on the grill – I love some good pork tenderloin with a thai flair!
This looks sooooooo GOOD!!
A favorite springtime dish would have to be a pasta primavera loooaded with fresh veggies!
In the spring I love to eat light pasta salads, especially ones with peas and bacon. YUM!
I have to say my favourite spring dish would have to be Rhubarb Custard Pie with Meringue. We like stewed rhubarb as well but the pie is our go to spring dish.
I love tatar tot casserole
Mango chicken and rice is always a favorite in my house.
Love so many spring foods: lamb, creamed new peas and potatoes, corned beef for St. Pat’s….
I like making Cornish hen stew. 🙂
My favourite spring dish is asparagus tart with lemons.
Anything my Uncle cooks on his grill
Asparagus, morrel mushrooms and rhubarb.
My favorite spring dish is a classic crispy salad — all the spring vegetables and herbs are so nice after a long winter! Romaine with dill and a basic dijon vinaigrette is a must. Thanks for the giveaway opportunity!
Egg salad sandwiches
Fresh creamed corn and shrimp soup, thick and yummy, but must use fresh .
I like adding fresh spring veggies to my soups. =)
My favorite spring dish is strawberries. Sitting outside in the gorgeous weather and eating strawberries is divine! In terms of actual dishes, I’d say anything with asparagus!
Spring dinner I think of asparagus and chicken!
Fresh fruit salads with in-seasons fruits!
Hamburger on the grill!!!
Salmon with garlic lemon butter sauce and veggies
A Pot Roast in an hour? Wow, I want to try that in my new Instant Pot!
Lemon gelato!!!!
Asparagus soup
lemon ice box pie with graham cracker crust…..OMG!!!
For Spring dinners, I’m all about a grilled protein with a simple lemon-dressed salad or pasta salad on the side. Fresh and simple! (And easy clean up!)
All the fresh veggies from my garden–potatoes, green beans, squash, peppers and the all time favorite, tomatoes!
Strawberry spinach salad with lime vinaigrette!
Greek cucumber salad!
Rhubarb-Strawberry Shortcake; I bet an Instant Pot would make short work of my spring time strawberry, and my rhubarb-fig with crystalized ginger jams.
A big fat porterhouse steak on the bbq with grilled asparagus.
Why can’t I pin this recipe?
My favorite spring dish would be grilled garlic shrimp and fresh corn on the cob. Delicious!
Morels, fiddleheads, and ramps sauteed in butter. Also, a thin buttery cream sauce lightly salted, white pepper, and with a touch of tarragon. Served over brown rice or quinoa
OOPS Forgot the Parmigiano Reggiano grated wide on top to finish taste!
My favorite is pasta primavera.
I can’t wait for the first sausages off of the grill on the first warm day.
Wild rice! I use through out the week with different meals!
In spring, I like anything with asparagus, artichokes, and/or peas! I made a farfalle pasta with chicken, asparagus, green beans, and grape tomatoes in a pesto sauce earlier this week (so good!!)
Fresh grilled vegetables. Yum!
Homemade soups are my favorite spring meals.
so after a hard winter, thinking of spring I kind of jump ahead. I have this recipe from moosewood cookbook that I ALWAYS make-zucchini boats. it’s a little ahead of when garden zucchini is ready but that’s ok. my supermarket zucchini still works and gives me a seasonal kick.
I would make pot roast.
It has to be Roasted Spring Lamb and Asparagus.
My favorite spring dish is pasta salad with fresh greens, mozzarella pearls, some fruit, grilled shrimp, and a lemony vinaigrette.
I love a spring pizza made with some good creamy cheese topped with all the delicious spring vegetables (leeks, asparagus and brussel sprouts). Thanks for the chance to win!
Hamburgers and potato salad my favorite.
I love to make Tuscan Chicken.
My favorite spring dish is pan fried asparagus. I’m happy with simple flavor profiles
My favorite spring dish a nice broiled salmon dish with fingerling potatoes and a delicious veggie on the side.
Kale salad with Shrimp and many other veggies (pearl tomatoes, red and yellow bell peppers, purple onion), Olive Oil with fresh Lemon dressing.
My spring dish that I love is grilled vegetables, baked salmon with olive oil and dill and a side of couscous.
Umh, Umh good!
All types of salad!
Fresh salads and salmon! 🙂
My favorite spring dish whole chicken either baked or on the grill with sautéed veggies or sweet potato.
Anything with rhubarb!
Can kalia pig count as a spring dish? 🙂
Mmmm… I love a pasta loaded with fresh veggies in the spring time!
I love to roast asparagus when it gets nice & cheap. Sometimes we drizzle a little balsamic glaze over it.
My favorite spring dish is asparagus omelet.
My favorite Spring dish is Braised Lamb Chops with Cooked dill Carrots, Fingerling Potatoes and flour rolls! Yum!
I love chicken with spinach, asparagus, tomatoes with penne pasta with a olive oil garlic drizzle with fresh mozzarella on top
Fired up the grill this beautiful Spring day to make marinated grilled chicken salads. Yummy!
Asparagus risotto
strawberry salads
I love my Instant Pot it makes life so much easier. I’m definitely going to try this recipe
My favorite spring dish is a healthy salad with fresh vegetables.
Fresh veggies on the grill , with a piece of steak on the side!
This question is difficult to answer, because when you live in Hawaii, it just feels like summer all year around! We’ve been melting here lately… but occasionally the spring season brings rain. When it’s raining, nothing beats a nice piping hot bowl of comforting veggie soup!
My favorite spring dish would have to be lemon herb chicken.
Roasted asparagus tomatoes and onions w goat cheese. Delicious!
Leg of lamb with homemade mint jelly for our favorite spring meal! YUM!
Favorite spring dish is steamed artichokes
My Favorite spring dish is fresh fruit salad sweetened with honey. I use fresh pineapple, strawberries, blueberries, mangoes, green seedless grapes and honey.
Salads and slaws!
Pesto pasta with sun dried tomatoes and asparagus!
Berry Shortcake:). By the way…. Can you publish another cookbook. In love with your first one:)
We’re trying to keep it under wraps but we’re currently working on one! 🙂
My spring go-to is a steak quinoa salad, with pickled red onions and a red wine vinegar/olive oil dressing, and aaaaaaaaall the veggies!
My favorite spring dish is my mom’s roast chicken and vegetables that she makes for Easter.
Looking forward to chicken wings or BBQ Ribs when it gets warm enough to eat outside.
My favorite dish for springtime would be Instant Pot Brown Sugar Baked Beans and grilled anything,,,as long as outside smelling that fresh spring air and hearing the birds chirping!!!
Chicken salad
My favorite spring dish is strawberry rhubarb pie topped with vanilla ice cream.
This spring it’s kale salad!
My favorite spring dish is fresh fruit salad!
My favorite Spring dish is leg of lamb with asparagus and new potatoes. Thanks for the opportunity to win!
I love spring tacos!!
My favorite spring dish is bow tie pasta salad!
This sounds delicious!! I am so tempted by all of your new instant pot recipes but haven’t been able to try them because I don’t have one. My favorite spring meal is grilled meat of some sort, corn on the cob, maybe tomato/cucumber salad. Yum.
My favorite spring dish would be spring rolls! Thanks.
Your easy chicken picatta!
Indian pork curry.
I love salads come Spring! Fresh salads with tons of veggies and/or fruit.
Sorry. Go so excited… Insta pot.
Wow. I really need to win this instance pot. Just reading how to make it is make my mouth water at work.
Thank for the recipe.
I can’t wait for spring so I can have anything made with asparagus, yum!!
I would definitely go for a hearty, healthy and delicious vegetable soup!
Favorite Spring dish?
Basically anything with strawberries.
Like.. if there was a baby pool full of strawberries, I’m in it.
:3
Quiche.
Fish tacos and beeritas!
Pasta carbonara with fresh peas
With asparagus in season I would totally make a great recipe using asparagus and whatever else I could find to make in the instant pot
Buffalo chicken wings
In my new instapot, I would make some chile verde!!!! Oooohhhh yeah!
Grilled asparagus
On really hot spring days, samgyetang.
Grilled asparagus marinated with fresh lemon juice, garlic, EVOO, S&P.
When I think of Spring, I think of light fresh meals. Why is that?
I love Lettuce Wraps; Grilled or Ground Chicken, Chicken Salad, Tuna Salad, Grilled or Sautéed Shrimp, etc.
Cucumbers and Ranch
A big delicious strawberry, grilled chicken salad.
Favorite spring dish is chicken pot pie! (Or Sunday ham dinner.)
Pasta salad!
My favorite springtime recipe would have to include fiddleheads.
Can’t wait to make this. Favorite spring dish is a cold, crisp 7 layer salad. Might have to make that to go w my pot roast!
Anything with fresh strawberries….such a treat to have locally picked fresh fruit after a long winter with all the fruit being trucked from California ( thank you California but fresh is better)!
My favorite spring dish is grilled lamb chops along with grilled red onions and asparagus!
Artichokes, potato salad and grilled lemon chicken!
Would love an instant pot!!!
I said it the other day and I’ll say again. Pot roast. My favorite meal period!! BTW Butters is my favorite dog on IG!!
As long as I can grill something, spring is here!
I’m still a novice with my Duo 80, but I’d love to try Hamburger Borsht.
Soup is good any time of the year.
Cream of Asparagus Soup is my spring time go-to recipe. Yummy!
Seafood stew
Spring peas with baby onions!
In spring I like to use asparagus in all kinds of dishes. And pasta salads with lots of fresh vegetables.
My favorite spring dish is Pasta primavera. I love all those fresh veggies.
Orzo with roasted vegetables and feta 🙂
I don’t really have a spring dish, but the ability to grill again makes me happy!
My favorite spring dish is any type of curry soup with a colorful side salad.
Roast pork and mashed potatoes
Risotto with lemon & asparagus sounds good today!
Lots of cool salads and anything on the bbq
Taco salad!
Grilled asparagus!
Anything strawberry, lemon, and/or asparagus is my favorite in the springtime!
Make your own Vietnamese summer rolls
I love shrimp dishes with asparagus in spring!
my favorite spring dish is seared scallops with fresh peas and herbs and farro!
Asparagus with salt, pepper and butter. Rhubarb dessert!
Love to cook on the grill and sauté vegetable medley & then when summer gets here, fresh corn on the cob!!!!
Vietnamese salad rolls
Anything with strawberries!
Smoked Pork Shoulder
A Salad Nicoise with all the spring vegetables, so very colorful.
Your Pot Roast looks amazing. I can’t wait to try it…
I can’t wait to grill steaks on the BBQ, and I think the IP would be great for the caramelized onions I like to serve with them.
Can’t wait to try making this in a new instant pot!
brats and macaroni and cheese
Pretty much any kind of lemon dessert!
A nice rack of lamb
My favorite spring dish is macaroni salad!
My favorite thing right now is honey mustard chicken!!! I got the recipe from you (chick fil a copykat). I brushed it on some chicken thighs the other night and it was just delicious. I also used it to make Alice Springs Chicken. Yum Yum
Asparagus and mushroom risotto
Anything cooked on the grill, asparagus and garden onions.
MY FAVORITE SPRING DISH IS ASPARAGUS!! I CAN EAT IT RAW OR ANY WAY YOU WANT TO FIX IT!! IT IS MY FAVORITE VEGGIE!! I ALSO ALWAYS LOOK FORWARD TO THE FRESH RHUBARB . YUM YUM!!!
My favorite spring dish would be different types of pasta salad and other light pasta dishes and salads.
My favorite spring dish is rhubarb torte.
Roasted asparagus tomatoes and onions w goat cheese. Delicious!
Lemon orzo with asparagus! Grilled shrimp skewer on top..yummm
Chicken tacos!!
I love grilling out chicken and pork chops when the weather gets nice before the summer heat sets in.
I have a friend’s recipe for Spring Garden Soup which is delicious, simple and delicately light.
My favorite spring dishes are soup and pot roast. Made a pot roast yesterday in a pressure cooker and it did not end up as tender as I had hoped. I have heard the Instant Pots do better.
Grilled meat is great in the spring.
My favorite spring dish is anything with asparagus!
I have been obsessed with my Instant Pot since I got it for Christmas…took a lot of convincing of the Hubby that YES it was the PERFECT gift. I made up a dish I am calling Italian Chicken with Potatoes and Carrots (but you can use any vegetable you would like). Super easy and light. I can’t wait until Spring when I can use fresh vegetables and potatoes from the garden!
bright and crunchy! especially asparagus, huge salads, and anything lemon-y!
lemon salmon with fresh asparagus
I love risotto. In the spring, I like it with peas, bacon, a little lemon and white wine.
Roasted rainbow carrots! I can’t seem to find them where I am any other time of the year.
With a gluten free diet, I’ve been trying to incorporate more veggies and have actually been enjoying zoodle recipes or experimenting with those myself. They are refreshing and easy. a good way to get my veggies in
Asparagus for sure!!
Pea & asparagus risotto or a Farro Primavera.
I don’t have an Instant Pot, can I use my crockpot to make your pot roast recipe? How long do I cook it for in my crockpot?
Unfortunately, without further recipe testing, I cannot answer with certainty. As always, please use your best judgment regarding substitutions and modifications.
Asparagus gratin
Favorite spring dish would have to b lemon linguine with asparagus. AMAZING
Anything with asparagus is Spring to me.
Favorite spring dish is freshly caught trout!
Plain old oven roasted asparagus!!
Vietnamese Spring Rolls. They are so good! Yum!
My favorite spring dish is corned beef and cabbage in the instant pot, made this for a friend and he raved about this dish all this from a man who never says anything about food absolutely amazing !!
I love fresh vegetables so any type of salad: caprese, Italian, Greek, potato, etc. tastes wonderful to me. All I need is a little chicken, meat, pasta, etc. added to that and I am a happy girl.
Looks so good! Think I would try to make an Instant Pot Cassoulet.
My spring dish would be tabouleh, vietnamese spring roll and korean kimbap
Lemon and shrimp risotto
Anything asparagus 🙂
Beef souvlaki
Spring means lots o rain in my neck of the woods so lots of soups and stews. Perfect Instant Pot weather.
My favorite spring dish is anything with asparagus or grilled veggies!
Love reading all these comments, giving me some menu inspiration! I like a quiche full of veggies for spring!
Steamed artichokes with my garlic parmesan dip!
Cheese and asparagus tart… or a pasta with asparagus, lemon and garlic 😀
Spring Peas and Potatoes!
Garden fresh lemony asparagus soup spiced with a touch of curry and richness from lite coconut milk and creamy red potatoes
Not sure if it’s “spring” but probably salmon with asparagus!
Pesto chicken pasta
Light and fluffy lemon flavored desserts are my all time favorite Spring (or year round) dish!
My favorite spring dish is a fresh salad with tomatoes, cucumbers, onions. Any seasonal greens are a good addition. I love refreshing salads!
Salmon and asparagus
For spring I like a really good salad with chèvre, balsamic vinaigrette and some fresh, crunchy veggies
Key Lime Pie!
I would love to make chicken cacciatore. One of my very favorites.
I love seasonal steamed veggies with rice or pasta for Spring, however, I am always up for soups and stews year round changing the veggies seasonally, and dependent upon the weather, sometimes with meat and sometimes without.
I like making lighter dishes, I start making my rainbow pasta salad & bacon turkey ranch wraps.
Grilled steak with spring veggies! Warm enough to grill outside now!
I don’t know if this is considered “spring dish” but I looooove lule kabob skewers with middleastern style salad
My favorite spring dish is pineapple chicken. This pot roast looks amazing! I hope I win so I can try it. Thank you for the opportunity
Spring means lamb to me, so anything with lamb will do!
Roasted or grilled asparagus topped with crispy prosciutto, grated pecorino, a fried egg and a health squeeze of lemon juice.
Pesto pasta with shrimp and asparagus. Yum!
One of my favorite Spring dishes is a Spring Vegetable Goat Cheese Frittata! It includes Asparagus, which I love.
I love either a pasta primavera for spring suppers but am also such a fan of good potato mac salad, Hawaiian style!
I would love to see a recipe for one, Chungah! Many thanks for this amazing pot roast recipe!
Greek, Greek, Greek!
Garlic and herb rubbed pork shoulder with spring vegetables – whole baby carrots, spring peas, asparagus and fingerling potatoes.
Chicken soup with dumplings
My Spring time dish is fried chicken with mashed potatoes and gravy, green beans and home made biscuits. Yummy!
Easter ham
Snow peas and asparagus stir-fry!
My favorite spring dish is anything with asparagus in it .
Thanks for the opportunity to enter this contest . I would love an instant pot .
All veggies cooked on the grill with homemade ice cream for dessert ~ yum.
Fruit salad
I like salads
Strawberry shortcake! That’s a sure sign of spring.
Spring veggie risotto
Anything with peas!
Favorite spring dish – anything cooked on the grill and enjoyed outside, preferably with strawberries!
I love grilled salmon with teriyaki sauce and quinoa salad.
Asparagus… or Asian cabbage salad!
To me Spring celebrations mean tender rosemary lamb chops with easy homemade mint jelly served with slender steamed asparagus and tiny baby carrots with feathery green tops, itsy bitsy roasted new potatoes, and a salad of romaine and baby Spring greens. Appetizers are deviled eggs, and spring rolls. Dessert? Lemon ice or lemon sherbet with fresh berry and mint leaf garnish.
I’m thinking a nice, big fruit salad!
My favorite spring food is macaroni or potato salad. It is probably more of a summer food than a spring food, but I love it year round.
Fresh fruits and lemon desserts!
Fresh strawberry pie or Twinkie strawberry cheesecake shortcake!!
Green Beans !
Rhubarb dessert = Spring!!!!
A juicy grilled cheeseburger & potato salad with tons of red onion & pickles!! YUM
A nice pasta with ramps and mushrooms!
Anything with rhubarb….I’ve waited patiently and this year will be the first that I can do a normal harvest from 2 of my plants-I can’t WAIT!
I do not have an instant pot, but perhaps, I should!
What adjustments should I make to make the Instant Pot Pot Roast in a slow cooker?
Unfortunately, without further recipe testing, I cannot answer with certainty. As always, please use your best judgment regarding substitutions and modifications.
My favorite spring dish is anything made with fresh, local asparagus!!!
(Pick me, pick me!!!)
I like the Black Bean Quinoa Fruit Salad and add mango slices on top. Awesome, colorful, and a bit hit with company.
I would have to say Asparagus roasted in the oven
Salmon & asparagus ❣️
My favorite spring dish is roasted asparagus with lemon and parmesan.
Anything with rhubarb!
My favorite spring time or a time is Caprese salad with sweet trio tomatoes with avocado, delicious!!
Artichokes! Either full out with hollandaise, or with an easier lemon/dijon/mayo mix.
I like beef and vegie Quesadas.
Prosciutto wrapped pork tenderloin, with mint zucchini, served with Spanish rice . Oh yum!
I love a simple cheesy quiche
Roasted chicken with asparagus
Asparagus salad
Stuffed cabbage with the cabbage bought from California public markets…jams made from seasonal California fruits for now and for Christmas presents!
Anything eaten outside on a patio! Preferably Mexican food with a big margarita 🙂
Shrimp primavera with fresh asparagus!!
My favourite spring dish is anything in the smoker!
I’d say smoked pork and smoked macaroni and cheese!
Asparagus risotto!
Anything with strawberries and/or asparagus just scream spring to me. Maybe a nice light salad with baby greens or romaine with those strawberries and asparagus, small buffalo mozzarella balls and a balsamic dressing. Now that really sounds like spring to me!!
My favourite spring dish is asparagus, either baked alone or part of a casserole.
Favorite spring dish is definitely hamburgers!
Favorite spring dish- any Vietnamese vermicelli bowl with crisp veggies and fresh herbs.
My favorite spring foods are asparagus and morel mushrooms. So any spring dish with either of those ingredients is a big winner in my book!
Springtime for me is all about veggies! The best thing that I am mak8ng these days is a 3 Pea Salad with crisped pancetta and a shallot cream sauce. BAM!
Hot German Potato Salad that is then chilled overnight
I would love to use the Instant Pot to make one of my favorite Spring dishes….fresh and light Sancocho and Chicken soup! It’s one of my favorite things my abuela makes. Sancocho has Plaintains, Pumpkin, yucca, malanga, some cut peices of corn cob, and fresh herbs and other natural and marinated flavorings along with roasted chicken shreds and then once all is said and done, you sprinkle lime juice before taking a bite….sooooo good! Can’t wait to make more!
GRILLED ASPARAGUS!
I love any dish with fresh vegetables. The more the better.
Mmmm, any fresh vegetables grilled or roasted!
Spring is taking forever to get here! Pot roast or stew sound yummy! Making them in an Instant Pot sounds like a great idea! Sould we trim ALL fat, or is it OK to leave a little on the beef. Will it melt?
Hi Carol! Yes, please feel free to trim the excess fat.
Baked salmon w Asian sesame chopped salad and rice mixed in with the salad
Something on the grill!
Spring vegetables like fiddle heads or asparagus! Although it is snowing again today. ..
Pulled pork sandwiches!
stirfry with chicken, snow peas, broccoli, carrots and onions!
I love fresh strawberries, especially strawberry shortcake.
Probably deviled eggs! They immediately make me think of spring.
Our springs are still pretty cold but I went straight to BBQing chicken!
Lemon bars, carrot cake, and salmon!
Basil Pesto Salad
My favorite dish is asparagus tomato quiche! Sure sign of spring is here!
I love risotto with asparagus in the Spring. Perhaps even add a little lemon zest to brighten it up. Thank you for all of your WONDERFUL recipes!
Lemon grilled salmon…and for dessert, lemon meringue pie! 🙂
I literally can’t wait for some grilled shrimp!!!!
Fresh salads with cut up chicken
Cheesecake with a fresh strawberry topping.
A fruit pizza is my go to Spring thing.
I love a greek pasta salad in the spring. Light yet filling
Spaghetti with watercress and feta pesto…I actually just recently tried this and love it
Love instant pot. I have converted people over. Need one for my daughter.
Regarding the recipe, I’ve read that you shouldn’t quick release meats since it would end up being dry. DNW dry meat. Anyway, I’ve never cooked beef or chicken in the IP so I don’t know if quick release vs. natural release will turn the meat dry and if someone has tried this recipe, how did it turn out for you? It looks really good.
A garden salad with fresh vegetables from the garden—radishes and carrots and Baby lettuces.
Mmm my favorite spring dish is probably a risotto with spring vegetables… yum!
Anything with artichokes or peas.
It doesn’t appear we will get a spring here, so this instant pot would be great for the unpredictable cold day that needs an instant soup whipped up. Baked potato soup is probably my favorite soup.
roasted parsinps. So good after being in the ground all winter.
All the deviled eggs!
My favorite Spring dish is tomato pie !
caprese salad
I love pasta primavera with spring vegetables and asparagus of course!
Anything on the grill! I’m hoping spring eventually makes its way to Minnesota..10-14 inches of snow coming this weekend…
fish tacos, I think…
I have a homemade cooked dressing that I use on both macaroni and potato salads. So either of those salads would be mine!
Anything on the BBQ!
chili!
I love a lemony risotto (made withMeyer lemons) and lightly cooked aspersgus tips.
As far as spring dishes go, I love some hearty soups. I think I’m still trying to hold onto the last few remnants of winter eating.
My favorite spring dish is a nice juicy hamburger with all of the trimmings and perfectly fried (or baked) french fries.
bbq ribs
I definitely gravitate towards quiche in the spring – with asparagus and goat cheese and some spiralized zucchini or somesuch. Yum.
My favorite spring dish is anything and everything with fresh asparagus in it…yum!!
Fav spring dish is anything we can grill with fresh veggies!
Any thing grilled!!!
I wait all Winter for fresh vegetable season so I can eat salads, salads and more
salads!!!
Pasta salad!
I think after reading this recipe it might be my favorite spring recipe! But I love anything with asparagus and this time of year it’s so plentiful and dirt cheap ! Another favorite is a (sweet) Cheese Pascha. Is made at Orthodox Easter for the feast… It’s served on a Greek or Russian (Kulich) Easter bread… So yummy
The idea of a instant pot in my life just sounds so wonderful. I have a son that returned home, and to help me feed him every day would be a gift from God. I just thank you instant pot for giving me a chance to win a instant pot.
Your PF Chang’s Chickent Lettuce Wraps copy!
Spring rolls
Oh so many to choose from…anything with zucchini or asparagus. Then there are burgers , brisket on the smoker and burgers. Now I am hungry!
Anything with fresh berries!
I like anything that is quick and easy to make, so I would try to make your butter chicken. Besides that it looks like it would be so good!
I love making spinach and pear salad in the spring! So refreshing after heavy winter dinners!
Favorite spring dish? Can I have two? Please? Anyway, my two favorite spring (or any time, really) dishes are asparagus – raw, steamed, baked, etc. and lemon anything – dessert, main course, sides. Hhhmmmm … think I’m going to figure out a menu using lemon in all dishes, plus asparagus! Thanks for letting me ramble while my brain was engaging!
My favorite spring dish is anything with asparagus – I steam it, roast it, use it in stir-fry…. it has such a short season that I take full advantage while it’s fresh and local! And roasted asparagus would be a wonderful accompaniment to this pot roast dinner, made in my new Instant Pot…!
I like chicken fajitas!
Deviled eggs and anything with asparagus!!
I do not have an instant pot and they are costly for me. So I am using a slow cooker or a dutch oven. Do I need to change anything up? Or just prepare it like the recipe calls for. why are you saying to use a instant pot when many people do not have one. Is this trying to make a retail sale. Cant go that route. Also I do not drink and red wine is not in my house. What can I replace red wine with?
Glenda, I am not trying to make a retail sale. I am actually giving away 3 Instant Pots to give everyone an opportunity to have their own Instant Pot! 🙂
Unfortunately, without further recipe testing, I cannot answer with certainty what modifications are needed for a slow cooker or a Dutch oven. As always, please use your best judgment regarding substitutions and modifications. Fingers crossed you win this IP so you can try this IP version!
You can substitute additional beef stock for the red wine.
pretty much anything strawberry!
I like anything that is quick and easy, so I would try to make your butter chicken. Besides that it looks good!
lemon chicken
I’m amazed that the carrots and potatoes in this recipe don’t become overcooked after an hour under pressure. This recipe looks so delicious.
I would make chicken fajitas
One dish is sooo hard. I think I just love that fruits and veggies are starting to be back in season, so anything fresh and anything we can start to cook on the grill.
After 60 min carrots and potatoes will be mash. Not very nice as a side.
I have a delicious muffin recipe made with rhubarb fresh out of the garden and orange juice. I made them yesterday and they taste wonderful, though not really a “dish”. I’ve modified the recipe so I can make it without sugar.
I’d love to make stew in an instant pot using fresh chives and rosemary from my garden.
Mmm pesto bowtie pasta!
cheese strata!
My favorite spring dish is asparagus and mushroom quiche with greens dressed with lemon and oil and herbs.
Quinoa and roasted vegetable salad with lemon and feta.
Panzanella!
Hmm… Favorite spring dish is chicken breast (or zucchini/crooked neck squash) with angel hair pasta. Yumm!
BBQ errythang!
I love Lemon chicken Piccata ,the lemon remindes me of summer ,And thanks for the great recipes just love everything you do
Asparagus and strawberries speak spring to me!
Naked turkey burgers topped with bruschetta and coconut cream pie
My favorite spring dish and one that would be easy to put in an Instant Pot is Chicken Divan. My recipe has no cheese – just broccoli, chicken, sour cream (light), and Onion Soup Mix. So good and fresh with a spring type fruit salad!
I love a delicious spring salad! I have found a wonderful strawberry vinaigrette salad that goes wonderfully with blueberries, goatcheese, bacon, and walnuts!
My favorite spring dish is a spinach salad with blue cheese, nuts and spring berries! 🙂
Favorite spring dish is grilled salmon with asparagus!
Chinese chicken salad
I’m with a few others, anything you can put on a grill! Yummmm.
Love me some spring rolls!
Spring time makes me want to grill. I love grilled veggies like mushrooms, asparagus and broccolini. Grilled peaches make a great dessert as well.
Pasta with a light orange-dill cream sauce, topped with smoked salmon and asparagus.
Grilled asparagus
I love any and everything that can be cooked outside on the grill. The moment the weather warms up we start cooking outside.
Chicken Alfredo with spring peas
Grilled salmon!!
Zucchini Noodles with avocado, lemon and parm cheese!
Anything on the grill and lots of asparagus dishes
Our family’s spring favorites are veggies, fruits and meat grilled outdoors on the BBQ grill !
Definitely lemon chicken!
Spring Chinook salmon, when I can get it. I love to poach it with “light” seasonings that don’t over power its taste. Wondering whether I could/should try it in the Instant Pot.
Chicken and steak fajitas with vegetables!
Anything lemon
I would like to explore more recipes with beans and veggies. All around I would like to see more ways to use the instant pot to expedite dishes which would otherwise take a long time, like marinated meat dishes and ways to use tough cuts of meat like brisket.
This pot roast looks delicious!! This IP makes it look quick and easy.
Out with the comfort food and in with the nice crisp salads, maybe topped with cold shrimp or like a pecan crusted salmon! yum
My favorite spring dish is quinoa, veggies, black beans and seasonings. Now I’m hungry!
Vietnamese Cajun crawfish
Not sure which would qualify as a “spring dish” but I like lots of pasta dishes with fresh veggies.
My favorite Springtime dish is anything barbecued!
Caprese Salad. I always want tomatoes come spring!!
My mouth is watering looking at these pictures! My favorite spring dish is creamy asparagus soup!
Potato salad is a favorite of my whole family. It is like the combination of pickles, potatoes, and creamy dressing let my brain know that warm weather is on the way.
Grilled steak!
My favourite springtime dish is a roasted vegetable pasta salad. While we could realistically have in anytime during the year, it’s considerably more fun (and delicious!) when the local organic farms are offering their early-in-the-season vegetables at the farmer’s market and the weather is warming up enough to make salad seem like a good idea. 🙂
Spring to me is all things lemon!! Lemon bars/muffins/pie or savory lemon greens or fish
Spring dish — I always love making a potato salad. It’s a picnic family get together kind of dish that only appears after the snow is gone.
Garlic roasted asparagus!!
grilling with citrus flavors
Roasted lamb chops with asparagus and roasted seasoned potatoes.
Caprese!
Anything with asparagus! Like a creamy asparagus soup.
Pasta with spring veggies from the farmers market.
Pasta primavera!!
Tomato mozzarella pasta
Pasta with asparagus and prosciutto 🙂
Anything with asparagus!
Pasta primavera!
One of my favorite spring dishes is ham and cabbage. I would add some white beans to the pot and wait for the magic to happen.
I love a nice pasta with peas and a creamy herb sauce!
Burgers and steaks on the grill accompanied by spring veggies.
Anything grilled outdoors in the nice weather, along with fresh fruits like strawberries and mangos for dessert.
Shrimp Linguine !!
Asparagus! Probably don’t need an Instant Pot for that but I’d love one for all the other things – like Pot Roast. Thanks for the opportunity.
My favorite spring dish is burgers. Can’t wait to start grilling again!
I would make your instant pot mushroom risotto!
Grilled salmon, asparagus and rice pilaf.
So I’m making pot roast for the first time tomorrow. I don’t have a pressure cooker and am thinking of using my slow cooker. Any tips for adjustments?
So far I’m thinking I’ll season my beef, sear, then throw it all in the Crock-Pot for about 6-8 hours. ?
What a great idea! But unfortunately, without having tried this myself, I cannot answer with certainty. But if you get a chance to try it, please let me know how it turns out! 🙂
My favourite spring dish is rack of lamb with fresh mint sauce, baby carrots and potatoes.
Anything with strawberries. Our strawberry season starts in May. Maybe a strawberry-banana pudding or a strawberry dump cake?
Anything involving the fresh produce of the summer months. Is there anything better?
I love asparagus with lemon and Parmesan. It just screams spring to me!
Pot roast
Anything with fresh spring garden vegetables!
Anything on the grill!
Scrambled eggs with Ramps!
Anything on the bbq!
My love of salads returns in full force in the spring. It’s still pretty cold here in Montreal, but I’ve been eating kale salad with smoked tofu all week.
My favorite spring dish is something with lamb.
Cucumber salad
Pasta Salads!!
Anything with fresh zucchini and sqauash, especially with pasta!
Anything off of my smoker!
Anything with peas!!
I love tacos all year long, but particularly in the spring. Perhaps because there are few things better than finally sitting outside, eating tacos and sipping margaritas in warm weather!
Homemade strawberry sorbet!
I would love to win one for my daughter who is graduating college next month and moving on to a new job in another state. I know she would cook recipes she and I cooked together at home and she would feel less homesick. It would be quick for her after a long day at work to come home and use this Instant Pot. She loves soups more than anything.
My favorite spring dish is potato salad!
Really do enjoy cooking for my wife even though I’m turning 80 this month.
Asparagus Chicken bake!
Brisket is at the top of my wishlist! Can hardly wait to try it in my new Instant Hot Pot.
Bacon wrapped asparagus
Grilled vegetables
Risotto with asparagus and peas!
My favorite spring dish is leg of lamb with spring vegtables.
I love anything with spring vegetables like asparagus and peas. Tonight I am making pasta primavera!
Vietnamese Spring Rolls.
Fresh spring salads with all the new veggies!
Anything with asparagus or something on the grill celebrating weather that’s finally getting nice out!
My favorite spring dish is cilantro lime black bean rice with shrimp! It’s so light and refreshing after heavier winter meals
Que Bekkering could you please share that recipe for cilantro lime black bean rice with shrimp? Sounds wonderful. And Chungah knows she is my favorite blogger and her recipes are the best!
My favorite spring dish? Hmm. We tend to go straight from winter to summer here. So I start to think of grilling and salads. Perhaps BBQ chicken.
The first burger of the year that I don’t have to put my coat on while BBQ’ing!
Delicious fresh salads!
Pasta with fresh peas and asparagus or carrot muffins!
I love pasta primavera! It literally says “spring”! 🙂
Beef short ribs with smokey tangy bbq sauce
My favorite spring dish is anything lemon! Lemon shrimp sauté and lemon chicken! Yum yum!
Definitely strawberry shortcake!!
I would want to make a homestyle pot roast with delicious gravy.
Quinoa Caprese Salad!
My favorite spring dish is a caprese salad! I recently discovered these small tomatoes called “flavor-bomb tomatoes” from France and they are awesomely flavorful to throw into a caprese.
Won ton soup (this is a favorite dish anytime, actually!)
Pasta primavera
caesar salad
I LOVE salad, with LOTS of extras- avocado, homemade dressing, protein, cucumbers, fruit, you name it!
I want to make curry in an instant pot
I like to make dishes with asparagus. =)
Lately I have had a thing for lemon chicken and if it’s not that it is chicken fajitas.
Strawberry salad!
Beef. On the grill. After a long cold winter, I need to charcoal something
Anything I can grill! And I grill it all!
I’ve been craving the kind of Pot roast my 97 year old (happily healthy) mom always made for us. Your picture of the IP pot roast looks just like it … so that is what I would love to enjoy if I get lucky enough to win one.