Easy Thai Chicken

So sticky, so tender, so moist and just packed with so much flavor. And it’s an easy peasy weeknight meal, made in 30 min or less!

Easy Thai Chicken - So sticky, so tender, so moist and just packed with so much flavor. And it's an easy peasy weeknight meal, made in 30 min or less!

As a food blogger, there is always a ton of “work food” that needs to be consumed in a timely manner, especially when it’s just the two of us humans and two baby corgis. And since I make a ton of chicken recipes, well, there’s just a lot of leftover chicken in my fridge.

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Teriyaki Salmon and Broccoli Bowls

There’s no need for takeout anymore – you can easily make homemade teriyaki bowls with rice and veggies in minutes!

Teriyaki Salmon and Broccoli Bowls - There's no need for takeout anymore - you can easily make homemade teriyaki bowls with rice and veggies in minutes!

We are right in the middle of moving across town. It’s absolute chaos at home with boxes on every square foot of the apartment, except for the dinner table of course. On the dinner table, we have these completely homemade teriyaki bowls.

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Baked Honey Sesame Chicken

Skip the take-out and try this easy homemade version instead – it’s unbelievably crisp-tender and packed with so much flavor!

Baked Honey Sesame Chicken - Skip the take-out and try this easy homemade version instead - it's unbelievably crisp-tender and packed with so much flavor!

Forgive me if I have been making too many chicken thigh recipes lately. It’s clearly become an obsession of mine, and this Asian twist has quickly become my favorite one of all.

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Slow Cooker Korean Beef

Amazingly tender, flavorful Korean beef easily made in the crockpot with just 10 min prep. It doesn’t get easier than that!

Slow Cooker Korean Beef - Amazingly tender, flavorful Korean beef easily made in the crockpot with just 10 min prep. It doesn't get easier than that!

The slow cooker can do some amazing things – you can make pastas, soups, dips, snacks, and even desserts. And to add to this wondrous list is, of course, Korean beef, something I never thought could be made in the crockpot.

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