Slow Cooker Spinach and Artichoke Dip
Simply throw everything in the crockpot for the easiest, most effortless spinach and artichoke dip – it doesn’t get easier than that!
Being Korean, we NEVER used a slow cooker when I was growing up. In all honesty, I didn’t even know what it was until I entered the blogging world 3 years ago! But once I discovered this amazing electric pot, my life changed forever. Well, maybe it’s not that dramatic but the slow cooker is pretty darn amazing.
With the help of a slow cooker, you can make almost anything, from this honey sesame chicken to dulce de leche! And now, I’ve discovered that you can also make this incredibly creamy, comforting spinach and artichoke dip so easily. Simply throw everything into the slow cooker, press on, and that’s it! Plus, with the use of the Crock-Pot® Programmable Slow Cooker with iStir™ Stirring System, this baby even stirs itself through self-activation every 30 minutes to ensure thorough mixing and even heating until turned off. I told you – it’s life changing, right?
Slow Cooker Spinach and Artichoke Dip
Ingredients
- 2 (14-ounce) cans artichoke hearts, drained and chopped
- 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
- 1 cup sour cream
- 1 small onion, diced
- 2 cloves garlic, crushed
- ¾ cup freshly grated Parmesan
- ¾ cup milk
- ½ cup crumbled feta cheese
- ⅓ cup mayonnaise
- 1 tablespoon red wine vinegar
- ¼ teaspoon freshly ground black pepper
- 1 (8-ounce) package cream cheese, cubed
Instructions
- Place artichoke hearts, spinach, sour cream, onion, garlic, Parmesan, milk, feta, mayonnaise, vinegar and pepper into a slow cooker. Stir until well combined. Top with cream cheese.
- Cover and cook on low heat for 2 hours.
- Uncover and stir until cream cheese is well combined. Cover and cook on high heat for an additional 15 minutes.
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I would have to make the artichoke and spinach dip.
I would make THIS recipe!
Definitely a stew
My favorite Italian beef recipe!
I would make turkey chili!
Bone broth.
I’d make Beef Stew…after making your Spinach & Artichoke Dip=)
The first thing I would make would be enchilada casserole – I can never make it now because it would overcook before I got home, but with this crockpot that switches to ‘warm’ when it’s done cooking, I could make it all the time now!
I would try this spinach artichoke dip!
I would make Pulled Pork. It is my favorite thing to make in the crock pot since I have no imagination when trying new things in the crock pot. LOL
I would definitely give your dip a try! And maybe a queso!
My life would be complete if I won the stirring system from Crockpot!
Without a doubt, the first thing I would make in this slow cooker, would be this dip! Looks amazing!
Seriously?! This sounds so good! Plus, who knew that CrockPot even made this kind?? I sure didn’t! How awesome would that feature be?!
I would make a pot of soup since it is so cold outside. Chicken tortilla is my favorite.
Pot roast with carrots and potatoes!
Pulled pork, or a hearty beef stew.
I would make a stew, a roast, sloppy joes, and this dip!
I would make this yummy dip!
I would love to make this dip in that crockpot!