Slow Cooker Spinach and Artichoke Dip
Simply throw everything in the crockpot for the easiest, most effortless spinach and artichoke dip – it doesn’t get easier than that!
Being Korean, we NEVER used a slow cooker when I was growing up. In all honesty, I didn’t even know what it was until I entered the blogging world 3 years ago! But once I discovered this amazing electric pot, my life changed forever. Well, maybe it’s not that dramatic but the slow cooker is pretty darn amazing.
With the help of a slow cooker, you can make almost anything, from this honey sesame chicken to dulce de leche! And now, I’ve discovered that you can also make this incredibly creamy, comforting spinach and artichoke dip so easily. Simply throw everything into the slow cooker, press on, and that’s it! Plus, with the use of the Crock-Pot® Programmable Slow Cooker with iStir™ Stirring System, this baby even stirs itself through self-activation every 30 minutes to ensure thorough mixing and even heating until turned off. I told you – it’s life changing, right?
Slow Cooker Spinach and Artichoke Dip
Ingredients
- 2 (14-ounce) cans artichoke hearts, drained and chopped
- 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
- 1 cup sour cream
- 1 small onion, diced
- 2 cloves garlic, crushed
- ¾ cup freshly grated Parmesan
- ¾ cup milk
- ½ cup crumbled feta cheese
- ⅓ cup mayonnaise
- 1 tablespoon red wine vinegar
- ¼ teaspoon freshly ground black pepper
- 1 (8-ounce) package cream cheese, cubed
Instructions
- Place artichoke hearts, spinach, sour cream, onion, garlic, Parmesan, milk, feta, mayonnaise, vinegar and pepper into a slow cooker. Stir until well combined. Top with cream cheese.
- Cover and cook on low heat for 2 hours.
- Uncover and stir until cream cheese is well combined. Cover and cook on high heat for an additional 15 minutes.
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I would make this yummy dip!
I would love to make this dip in that crockpot!
I would made white chicken chili – my family’s favorite meal from the crockpot!
slow cooker oatmeal and, of course, this dip!
I would make chili!
Spinach artichoke dip in a slow cooker? So creative!
This crockpot is awesome! I’d probably make a white bean chicken chili-yum!
You had me at Spinach and Artichoke dip! I think I would start with that and then move on to everything else.
I would try this dip. YUMMO! Oh, and homemade ‘refried’ beans.
I will start cooking with the help of this and hopefully impress my hubby and my son. 🙂
I would love to make a vegetable beef stew! It is so cold and snowing here that I can taste it now!
I would make lots of soup! I have a crock pot recipe for some chicken enchilada soup I am dying to try!
I love making soups in the slow cooker. It is so easy and convenient when I am gone all day and is so comforting on cold days like today!
I would make pulled pork
Of course I would make THIS recipe with a new Crockpot slow cooker, it looks delicious and I am a sucker for spinach dip. I would also make oatmeal, stews and roasts. Plus I believe a new Crockpot would be proper motivation to try slow cooker bread or cheesecake.
I’d go with a classic Philly Cheesesteak sandwich on a hearty roll!
I would make soups
I would make this recipe, yum!
(first of all LOVE this recipe! Mmmm spinach & artichoke dip!)
I would first make my mom’s recipe for pot roast!
I would totally make some soup, maybe even a nice clam chowder, in the crock pot. This winter is killing us in the south.