Slow Cooker Spinach and Artichoke Dip
Simply throw everything in the crockpot for the easiest, most effortless spinach and artichoke dip – it doesn’t get easier than that!
Being Korean, we NEVER used a slow cooker when I was growing up. In all honesty, I didn’t even know what it was until I entered the blogging world 3 years ago! But once I discovered this amazing electric pot, my life changed forever. Well, maybe it’s not that dramatic but the slow cooker is pretty darn amazing.
With the help of a slow cooker, you can make almost anything, from this honey sesame chicken to dulce de leche! And now, I’ve discovered that you can also make this incredibly creamy, comforting spinach and artichoke dip so easily. Simply throw everything into the slow cooker, press on, and that’s it! Plus, with the use of the Crock-Pot® Programmable Slow Cooker with iStir™ Stirring System, this baby even stirs itself through self-activation every 30 minutes to ensure thorough mixing and even heating until turned off. I told you – it’s life changing, right?
Slow Cooker Spinach and Artichoke Dip
Ingredients
- 2 (14-ounce) cans artichoke hearts, drained and chopped
- 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
- 1 cup sour cream
- 1 small onion, diced
- 2 cloves garlic, crushed
- ¾ cup freshly grated Parmesan
- ¾ cup milk
- ½ cup crumbled feta cheese
- ⅓ cup mayonnaise
- 1 tablespoon red wine vinegar
- ¼ teaspoon freshly ground black pepper
- 1 (8-ounce) package cream cheese, cubed
Instructions
- Place artichoke hearts, spinach, sour cream, onion, garlic, Parmesan, milk, feta, mayonnaise, vinegar and pepper into a slow cooker. Stir until well combined. Top with cream cheese.
- Cover and cook on low heat for 2 hours.
- Uncover and stir until cream cheese is well combined. Cover and cook on high heat for an additional 15 minutes.
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I would make this spinach artichoke dip, of course! 🙂
I haven’t even heard of this slow cooker…where have I been? I would definitely make your spinach and artichoke dip (it’s my favorite). I would love to own this ingenious Crock Pot!!
I love my slow cooker even though it is at least 20 years old! That auto-stirring mechanism is a fantastic idea – no need to open the lid and release heat when you stir.
I would def make some chili!!!
Slow Cooker Barley Risotto, my favorite!
This slow cooker likes like a really nice one! What to make first!?!?
My favorite dip made in a slow cooker? Genius!! I would make my Hubby’s chili!
This is an awesome addition to the crockpot so may uses would love one!!
I love anything in the slow cooker and this looks amazing!!
I am always looking for new dips to make and that looks delicious!! Love the stirring attachment. I would make this dip and I am always a fan of making chili or a soup in the crockpot.
I would love to win this new crockpot! I love this recipe too!
Wow, I had no idea there were slow cookers that stirred themselves!! Amazingly helpful for yummy recipes like this 🙂
I’d make mole chicken chili! Thanks for the chance to win.
I would totally make this dip first – looks sooo delicious!
I have been wanting to try crockpot lasagna
I would make my grand children’s favorite….beef stroganoff
I would have to make your Slow Cooker Spinach and Artichoke Dip as it looks damn delicious!
Omg! That looks amazing… I can’t wait to make my own spinach artichoke dip. And who knew you could get a slow cooker that could stir for you? I need one of those!
I would make a crowd pleasing Black Bean Dip. With this winter’s numerous cold weather storms hitting the East Coast the crock pot does a great job of keeping the dip at just the right temperature to warm guests. It is a perfect choice for tailgating, Super Bowl gatherings or even a group watching the Olympics from Sochi.
First I would make this spinach artichoke dip. It looks amazing!