Slow Cooker Spinach and Artichoke Dip
Simply throw everything in the crockpot for the easiest, most effortless spinach and artichoke dip – it doesn’t get easier than that!
Being Korean, we NEVER used a slow cooker when I was growing up. In all honesty, I didn’t even know what it was until I entered the blogging world 3 years ago! But once I discovered this amazing electric pot, my life changed forever. Well, maybe it’s not that dramatic but the slow cooker is pretty darn amazing.
With the help of a slow cooker, you can make almost anything, from this honey sesame chicken to dulce de leche! And now, I’ve discovered that you can also make this incredibly creamy, comforting spinach and artichoke dip so easily. Simply throw everything into the slow cooker, press on, and that’s it! Plus, with the use of the Crock-Pot® Programmable Slow Cooker with iStir™ Stirring System, this baby even stirs itself through self-activation every 30 minutes to ensure thorough mixing and even heating until turned off. I told you – it’s life changing, right?
Slow Cooker Spinach and Artichoke Dip
Ingredients
- 2 (14-ounce) cans artichoke hearts, drained and chopped
- 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
- 1 cup sour cream
- 1 small onion, diced
- 2 cloves garlic, crushed
- ¾ cup freshly grated Parmesan
- ¾ cup milk
- ½ cup crumbled feta cheese
- ⅓ cup mayonnaise
- 1 tablespoon red wine vinegar
- ¼ teaspoon freshly ground black pepper
- 1 (8-ounce) package cream cheese, cubed
Instructions
- Place artichoke hearts, spinach, sour cream, onion, garlic, Parmesan, milk, feta, mayonnaise, vinegar and pepper into a slow cooker. Stir until well combined. Top with cream cheese.
- Cover and cook on low heat for 2 hours.
- Uncover and stir until cream cheese is well combined. Cover and cook on high heat for an additional 15 minutes.
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I would make this Spinach & Artichoke Dip! My 5 year old wants to try it & I have been looking for a recie for a good one. Making it in a slow cooker would be great! I have never heard of a slow cooker with a mixing option. That’s awesome!! Ty for the recipe & the chance to win the slow cooker 🙂
Soups, stews, chili, and after that, experiment with cooking bread (I’ve read about that and want to try), steamed puddings, dulce de leche!
I would definitely try this dip! Also, stroganoff.
I would make beef stew.
spinach & artichoke dip is one of my ABSOLUTE FAVORITES! i never would’ve thought to make it in the crock pot, though. that sounds amazing!
This dip looks delicious! And I would also try some pulled pork! … Love your recipes and beautiful photography!!
I will make chili too.
I would try to replicate my sons recipe for Cholent. It is delicious and i think some of my neighbors would enjoy trying it. Thank you for this opportunity.
Well, I’d be making this delicious looking dip – that’s for sure! I’d also make some short ribs, my favorite!
White Bean Chili!!! This crockpot would be perfect for it!
I would make your slow cooker spaghetti sauce. Yum.
I think the first thing I’d make would be the Spinach and Artichoke Dip, one of my favorites.
I would make the spinach and artichoke dip!
I love the idea of adding feta to the artichoke dip. This would be the first recipe I’d try in the crock pot. thanks for the giveaway.
Making any hot dip I can!! Oh, yes, yummy in my tummy!
I would make your Slow Cooker Spinach and Artichoke Dip – it’s one of our favorites!
My daughter made it for her sisters bridal shower. It was a hit. Everyone wanted recipe!! Will make a batch for ailing mother- in- law for super bowl!
I love a crock pot and I would make smoke gouda soup with caramelized onions and bacon!
Your Smoked Gouda soup sounds amazing! Would you consider sharing the recipe? My email is ycatsv@hotmail.com, thanks. And thank you Chungah for the Spinach Artichoke Dip Recipe, I can’t wait to try it!
I’ve been dying to make your slow cooker honey sesame chicken!
I would make chili!
I would love to make your Spinach and Artichoke recipe.