Slow Cooker Spinach and Artichoke Dip
Simply throw everything in the crockpot for the easiest, most effortless spinach and artichoke dip – it doesn’t get easier than that!
Being Korean, we NEVER used a slow cooker when I was growing up. In all honesty, I didn’t even know what it was until I entered the blogging world 3 years ago! But once I discovered this amazing electric pot, my life changed forever. Well, maybe it’s not that dramatic but the slow cooker is pretty darn amazing.
With the help of a slow cooker, you can make almost anything, from this honey sesame chicken to dulce de leche! And now, I’ve discovered that you can also make this incredibly creamy, comforting spinach and artichoke dip so easily. Simply throw everything into the slow cooker, press on, and that’s it! Plus, with the use of the Crock-Pot® Programmable Slow Cooker with iStir™ Stirring System, this baby even stirs itself through self-activation every 30 minutes to ensure thorough mixing and even heating until turned off. I told you – it’s life changing, right?
Slow Cooker Spinach and Artichoke Dip
Ingredients
- 2 (14-ounce) cans artichoke hearts, drained and chopped
- 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
- 1 cup sour cream
- 1 small onion, diced
- 2 cloves garlic, crushed
- ¾ cup freshly grated Parmesan
- ¾ cup milk
- ½ cup crumbled feta cheese
- ⅓ cup mayonnaise
- 1 tablespoon red wine vinegar
- ¼ teaspoon freshly ground black pepper
- 1 (8-ounce) package cream cheese, cubed
Instructions
- Place artichoke hearts, spinach, sour cream, onion, garlic, Parmesan, milk, feta, mayonnaise, vinegar and pepper into a slow cooker. Stir until well combined. Top with cream cheese.
- Cover and cook on low heat for 2 hours.
- Uncover and stir until cream cheese is well combined. Cover and cook on high heat for an additional 15 minutes.
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this dip looks amazing!! Can’t wait to try it, any suggestions on replacing the mayo with something else? Maybe plain yogurt?
Greek yogurt would be a great substitute. You’ll also save on a ton of calories!
Thanks! 🙂
I made for Thanksgiving as well and it definitely was a hit! Doubled the recipe, crock pot was chock full, cranked it on high to get the rich, creamy ingredients to start cooking and then turned down. 2 hours plus later a delicious dish was ready to be devoured by all.
We made this for a Thanksgiving appetizer. Followed the recipe exactly except we used fresh baby spinach. We also used a blender (before slow cooking) to make it into a creamy dip instead of a chunky one. It worked great on bread and pita chips. Big hit.
Made it for Thanksgiving and it was a hit!
Just made this dip. It was super easy. Tasted pretty good even before it cooked! I love the idea of it being crock pot recipe!
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This was the talk of my house warming party! Incredibly delicious!
If i wanted to double this recipe, how long do you think it would need to cook for? Looks delicious! 🙂
You can start by increasing cooking time by 30 min or so and work from there.
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Hi, I wanted to let you know I made this to have with our Easter dinner yesterday and it was really delicious 🙂 I used a regular crock pot, and ended up having to cook it on high since 2 hours on low wasn’t enough. Thanks for the recipe, it’s great to have something like this that doesn’t need the oven.
Hello! I just fell upon your blog today and am very tempted to make this recipe. Everything on here looks delicious. I hope you don’t mind that I posted a link to this recipe on my own food blog, I would love to try it out one day… you’ve convinced me that I need to get myself a crock pot… Thanks again and I look forward to following your blog!
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Love your blog, just discovered it recently. Made this dip for our office Friday “breakfast” and was lucky that there was a smidge left to take home to my husband! Wonderful flavor and so easy to put together. Can’t wait to try more of your recipes!
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Hi,
Just wanted to let you know I am sharing your wonderful recipe tomorrow in my Gluten-Free Recipe RoundUp with a link back to your original post!
Have a terrific weekend!
Cathy from APeekIntoMyParadise.com
I would make stew
I would love to try spinach and artichoke dip…I never even thought to try that in a slow cooker!
Your dip looks yummy!
The first thing I would make would probably be this yummy dip! Then I love to make soups & stews, oatmeal and DINNER!!! Thank you!