Slow Cooker Spinach and Artichoke Dip
Simply throw everything in the crockpot for the easiest, most effortless spinach and artichoke dip – it doesn’t get easier than that!
Being Korean, we NEVER used a slow cooker when I was growing up. In all honesty, I didn’t even know what it was until I entered the blogging world 3 years ago! But once I discovered this amazing electric pot, my life changed forever. Well, maybe it’s not that dramatic but the slow cooker is pretty darn amazing.
With the help of a slow cooker, you can make almost anything, from this honey sesame chicken to dulce de leche! And now, I’ve discovered that you can also make this incredibly creamy, comforting spinach and artichoke dip so easily. Simply throw everything into the slow cooker, press on, and that’s it! Plus, with the use of the Crock-Pot® Programmable Slow Cooker with iStir™ Stirring System, this baby even stirs itself through self-activation every 30 minutes to ensure thorough mixing and even heating until turned off. I told you – it’s life changing, right?
Slow Cooker Spinach and Artichoke Dip
Ingredients
- 2 (14-ounce) cans artichoke hearts, drained and chopped
- 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
- 1 cup sour cream
- 1 small onion, diced
- 2 cloves garlic, crushed
- ¾ cup freshly grated Parmesan
- ¾ cup milk
- ½ cup crumbled feta cheese
- ⅓ cup mayonnaise
- 1 tablespoon red wine vinegar
- ¼ teaspoon freshly ground black pepper
- 1 (8-ounce) package cream cheese, cubed
Instructions
- Place artichoke hearts, spinach, sour cream, onion, garlic, Parmesan, milk, feta, mayonnaise, vinegar and pepper into a slow cooker. Stir until well combined. Top with cream cheese.
- Cover and cook on low heat for 2 hours.
- Uncover and stir until cream cheese is well combined. Cover and cook on high heat for an additional 15 minutes.
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Mmm, I’d love to make this dip in that amazing slow cooker! 🙂
I’d absolutely make this dip if I won this!!
Well, I’d definitely start with the spinach and artichoke dip! 😀
I’d make taco soup. Or this Spinach and Artichoke dip recipe. It looks amazing!
Can’t wait to try this!
I’d make fajitas.
Oooh! That looks awesome!! I think I see a Artichoke Spinach Dip in my future!!!
this looks delicious! can’t wait to try it! =]
Beef stew, chicken curry, brisket, kalua pig…so many recipes to try!
DEFINITELY this dip!!
Queso. . . I would love to not have to stir it all the time!
that crock pot is amazing! there are so many things I would make! chili, roast, oatmeal, desserts… but I HAVE to make that dip!
Love spinach artichoke dip.
I would make this spinach dip, yummy!!
I would make a big pot of turkey chili with this fancy crockpot. My crockpot is pretty old so it isn’t even programmable. This iStir one would come in so handy for weeknight meals 🙂
I am a HUGE spinach and artichoke dip lover so it will be my first thing to make for sure. Then, probably some stew dishes…yum!!
Well, first I would make this dip. Then i would probably make chili, since that is one of those foods that tastes better the longer you cook it!
I would make baked potato soup w/ bacon!
I’d make a big pot of chili
Well, the first thing I thought of making was this dip, and in reading through the comments, clearly that’s not an original thought! But after that, I would make some old-fashioned rice pudding, which I haven’t had for such a long time! Thank you for the chance to win this. It’s awesome!