Slow Cooker Spinach and Artichoke Dip
Simply throw everything in the crockpot for the easiest, most effortless spinach and artichoke dip – it doesn’t get easier than that!
Being Korean, we NEVER used a slow cooker when I was growing up. In all honesty, I didn’t even know what it was until I entered the blogging world 3 years ago! But once I discovered this amazing electric pot, my life changed forever. Well, maybe it’s not that dramatic but the slow cooker is pretty darn amazing.
With the help of a slow cooker, you can make almost anything, from this honey sesame chicken to dulce de leche! And now, I’ve discovered that you can also make this incredibly creamy, comforting spinach and artichoke dip so easily. Simply throw everything into the slow cooker, press on, and that’s it! Plus, with the use of the Crock-Pot® Programmable Slow Cooker with iStir™ Stirring System, this baby even stirs itself through self-activation every 30 minutes to ensure thorough mixing and even heating until turned off. I told you – it’s life changing, right?
Slow Cooker Spinach and Artichoke Dip
Ingredients
- 2 (14-ounce) cans artichoke hearts, drained and chopped
- 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
- 1 cup sour cream
- 1 small onion, diced
- 2 cloves garlic, crushed
- ¾ cup freshly grated Parmesan
- ¾ cup milk
- ½ cup crumbled feta cheese
- ⅓ cup mayonnaise
- 1 tablespoon red wine vinegar
- ¼ teaspoon freshly ground black pepper
- 1 (8-ounce) package cream cheese, cubed
Instructions
- Place artichoke hearts, spinach, sour cream, onion, garlic, Parmesan, milk, feta, mayonnaise, vinegar and pepper into a slow cooker. Stir until well combined. Top with cream cheese.
- Cover and cook on low heat for 2 hours.
- Uncover and stir until cream cheese is well combined. Cover and cook on high heat for an additional 15 minutes.
Did you make this recipe?
Tag @damn_delicious on Instagram and hashtag it #damndelicious!
Pulled pork would be first on the list!
I would make this dip! Sounds divine!
Definitely this dip and a great breakfast casserole!
I would make this dip!!
An artichoke dip!
I would make chicken tortilla soup!
I don’t know if I have a specific recipe, but I would make all the things I haven’t been able to because my slow cooker gets too hot! There are lots of recipes I have to avoid because I know it will be burnt by the time I get home. Honestly, I’d probably start with something like this dip!
your slow cooker pork ragu looks FREAKING AMAZING. i would absolutely make that a million times!!
https://damndelicious.net/2012/11/09/slow-cooker-pork-ragu/
We used our original Crock Pot for over 30 years. Just sold it on a yard sale – still works great – with plans to buy a larger one. Had no idea there is now a stirring Crock Pot….sounds wonderful! No more lifting the lid to stir and letting out the heat. I’d make this dip and more of our favorites… Vegetable beef soup, Irish stew, tortellini soup, roast beef, chicken, chili, broccoli cheese soup, eggplant caponata…LOVE a Crock Pot!!
I’d make this dip
I would make this spinach/artichoke dip! It looks amazing!
Big pot of beans!
what a fabulous giveaway! i swear i use my crockpot almost daily – which is why i am in desperate need for a new one! had mine for years! i would first start out by making this delicious dip! xo
Spinach artichoke dip is my fave! I could eat all of this if you let me!
Just wow! I can’t wait to break out the slow cooker to try this!
Something Mexican/Spanish in flavor. This would be so perfect for making dinner.
beef stew!
This looks delicious! I can’t wait to try it!
If I won this crock pot, I would try making this awesome looking dip, of course!
Everything! Spaghetti sauce or chicken and rice sauce! Thanks