Slow Cooker Spinach and Artichoke Dip
Simply throw everything in the crockpot for the easiest, most effortless spinach and artichoke dip – it doesn’t get easier than that!
Being Korean, we NEVER used a slow cooker when I was growing up. In all honesty, I didn’t even know what it was until I entered the blogging world 3 years ago! But once I discovered this amazing electric pot, my life changed forever. Well, maybe it’s not that dramatic but the slow cooker is pretty darn amazing.
With the help of a slow cooker, you can make almost anything, from this honey sesame chicken to dulce de leche! And now, I’ve discovered that you can also make this incredibly creamy, comforting spinach and artichoke dip so easily. Simply throw everything into the slow cooker, press on, and that’s it! Plus, with the use of the Crock-Pot® Programmable Slow Cooker with iStir™ Stirring System, this baby even stirs itself through self-activation every 30 minutes to ensure thorough mixing and even heating until turned off. I told you – it’s life changing, right?
Slow Cooker Spinach and Artichoke Dip
Ingredients
- 2 (14-ounce) cans artichoke hearts, drained and chopped
- 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
- 1 cup sour cream
- 1 small onion, diced
- 2 cloves garlic, crushed
- ¾ cup freshly grated Parmesan
- ¾ cup milk
- ½ cup crumbled feta cheese
- ⅓ cup mayonnaise
- 1 tablespoon red wine vinegar
- ¼ teaspoon freshly ground black pepper
- 1 (8-ounce) package cream cheese, cubed
Instructions
- Place artichoke hearts, spinach, sour cream, onion, garlic, Parmesan, milk, feta, mayonnaise, vinegar and pepper into a slow cooker. Stir until well combined. Top with cream cheese.
- Cover and cook on low heat for 2 hours.
- Uncover and stir until cream cheese is well combined. Cover and cook on high heat for an additional 15 minutes.
Did you make this recipe?
Tag @damn_delicious on Instagram and hashtag it #damndelicious!
What wouldn’t I make??? I would definitely make this dip & a bunch of others I have pinned. I’m making this dip tonight in my regular crockpot.
Make beef stew!
So excited to try this! 🙂
I would make this spinach artichoke dip! And broccoli cheddar soup!
I love making pulled pork in the crock pot!
This looks to die for! Love that it’s made in the slow cooker!
What wouldn’t I make!? So stoked to finally see one that stirs so you don’t have to open it and lose heat or have foods “stick/burn” to the pot. I see more pasta and dip recipes in my future.
I would put dinner in the crockpot before leaving the house so that it’s ready when I got home!
I would make stew!
this recipe looks delicious. i think i might try this recipe or make a chicken pozole.
If I won, I’d make this dip! I can’t stand mayonnaise, do you think it would work to just add more sour cream or cream cheese?
Lindsay, you can barely taste the mayonnaise in this dip. It’s merely providing texture and a little bit of flavor.
I’ve never made spinach artichoke dip in a crock pot, so I would make this recipe first!
Chicken noodle soup!
This sounds amazing!!! I think I might make a batch in the coming week and then freeze it for when the baby comes! 🙂 If I won I would definitely make this recipe first!
Apple butter, this dip, baby back ribs….the list goes on and on.
I would make BBQ pulled pork.
As easy as this spinach artichoke dip looks, I would make that. And maybe some queso as well. 🙂
I would make chili.
This is the best dip ever, and I love that you made it in the slow cooker!
I’d make yummy chili! 🙂