The easiest, simplest lasagna you will ever make, conveniently made into single-serving portions!

Mini Lasagna Cups - The easiest, simplest lasagna you will ever make, conveniently made into single-serving portions!

Let’s take a second to talk about lasagna. It’s the ultimate comfort food. The best, really.

Mini Lasagna Cups - The easiest, simplest lasagna you will ever make, conveniently made into single-serving portions!

But it just takes too long to make right at home. Plus, serving it up can be such a mess.

Mini Lasagna Cups - The easiest, simplest lasagna you will ever make, conveniently made into single-serving portions!

That’s why these mini lasagna cups are pure genius. It’s so easy to make and they’re conveniently made into single serving portions.

Mini Lasagna Cups - The easiest, simplest lasagna you will ever make, conveniently made into single-serving portions!

And with those crisp wonton wrappers, this may just be the best lasagna you will ever make.

Mini Lasagna Cups - The easiest, simplest lasagna you will ever make, conveniently made into single-serving portions!

Plus, miniature food always tastes better, right?

Mini Lasagna Cups - The easiest, simplest lasagna you will ever make, conveniently made into single-serving portions!


Mini Lasagna Cups

The easiest, simplest lasagna you will ever make, conveniently made into single-serving portions!
4.8 stars (4 ratings)

Ingredients

  • 1 tablespoon olive oil
  • 2 Italian sausage links, casing removed
  • 1 cup marinara sauce, homemade or store-bought
  • 1 ½ cups ricotta cheese
  • Kosher salt and freshly ground black pepper, to taste
  • 24 2- inch won ton wrappers
  • 1 ½ cups shredded mozzarella cheese
  • 2 tablespoons chopped fresh parsley leaves

Instructions

  • Preheat oven to 375 degrees F. Lightly oil a 12-cup standard muffin tin or coat with nonstick spray.
  • Heat olive oil in a large stockpot or Dutch oven over medium heat. Add Italian sausage and cook until browned, about 3-5 minutes, making sure to crumble the sausage as it cooks; drain excess fat and stir in marinara sauce.
  • Season ricotta cheese with salt and pepper, to taste; set aside.
  • Fit wonton wrappers into each of the 12 muffin tins, pressing carefully to make sure there is an opening in the center. Fill each cup with 1 tablespoon ricotta cheese. Top with 1 tablespoon marinara mixture and 1 tablespoon mozzarella cheese; repeat with one more layer.
  • Place into oven and bake for 10-12 minutes, or until the cheese has melted and the wonton wrappers are golden brown.
  • Serve immediately, garnished with parsley, if desired.

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