Mini Lasagna Cups
by Chungah
The easiest, simplest lasagna you will ever make, conveniently made into single-serving portions!
Let’s take a second to talk about lasagna. It’s the ultimate comfort food. The best, really.
But it just takes too long to make right at home. Plus, serving it up can be such a mess.
That’s why these mini lasagna cups are pure genius. It’s so easy to make and they’re conveniently made into single serving portions.
And with those crisp wonton wrappers, this may just be the best lasagna you will ever make.
Plus, miniature food always tastes better, right?
Mini Lasagna Cups
The easiest, simplest lasagna you will ever make, conveniently made into single-serving portions!
Ingredients
Instructions
- Preheat oven to 375 degrees F. Lightly oil a 12-cup standard muffin tin or coat with nonstick spray.
- Heat olive oil in a large stockpot or Dutch oven over medium heat. Add Italian sausage and cook until browned, about 3-5 minutes, making sure to crumble the sausage as it cooks; drain excess fat and stir in marinara sauce.
- Season ricotta cheese with salt and pepper, to taste; set aside.
- Fit wonton wrappers into each of the 12 muffin tins, pressing carefully to make sure there is an opening in the center. Fill each cup with 1 tablespoon ricotta cheese. Top with 1 tablespoon marinara mixture and 1 tablespoon mozzarella cheese; repeat with one more layer.
- Place into oven and bake for 10-12 minutes, or until the cheese has melted and the wonton wrappers are golden brown.
- Serve immediately, garnished with parsley, if desired.
Did you make this recipe?
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Do you think these could be frozen and reheated later? I am a widow and I like to make food ahead and freeze so all I have to do is reheat in the oven.
I actually haven’t tried freezing this myself but I would advise against it as the wonton wrappers may not keep through freezing and reheating.
For some reason I am having a hard time finding wonton wrappers can I substitute phyllo dough instead?
Yes. 🙂
hello and merry Christmas! Do you think I can assemble these ahead of time then bake when ready?
I would actually advise against making these ahead of time as I do not think the wonton wrappers can hold up everything in an uncooked state.
Has this recipe been changed in the past week or two? I used this recipe a couple of weeks ago and when I looked it up to make them tonight it was different. The old one had ground turkey. I miss the old one and wish I had printed it out.
No, this recipe has not changed. I think you have me confused with a different recipe from another site.
I do and they are still great! Single serve portions.
Is there anything you can’t make in wonton wrappers Missy? These look great! Loving the addition of ricotta!
These are so cute and are such a great idea!
These look awesome! And just so adorable 🙂 As luck would have it, I made some taco-ish cups like a month ago and was going to post them, then had all these Xmas posts to get through, so…they’re going to have to wait. Hope you have a nice calm weekend planned!
New to your blog! Absolutely LOVE this simple recipe. I’m making lasagna for a holiday potluck and this would be such a fun way to serve it! Thanks for the idea : ) – Sandy
I can’t even fathom how many of these I might steal from a serving tray – they look amazing!
I made these today and took them to my daughter’s house for a
family gathering of us women and our 88 year old mother.
Perfect finger food and delish to boot!
Great recipe.