Sheet Pan Asian Stir Fry
Everyone’s favorite classic stir fry made on a sheet pan! No fancy wok/skillet needed here. Only one pan for clean-up. YESSSSS!
Everyone loves a classic stir fry.
It’s just such a quick, easy and customizable clean-out-the-fridge type meal to get rid of those lingering stray vegetables.
And now you have a cheater version made on a sheet pan.
I mean, a stir fry is easy enough as it is. But now it gets even more effortless.
Just stir in everything onto your sheet pan. And pop it in the oven.
Boom. Done.
You can sub in tofu for vegetarian style or beef or pork to mix it up.
Additional vegetables can also be added as needed.
And don’t forget to drizzle Sriracha to your heart’s content.
Sheet Pan Asian Stir Fry
Everyone’s favorite classic stir fry made on a sheet pan! No fancy wok/skillet needed here. Only one pan for clean-up. YESSSSS!
Ingredients
- 4 boneless, skinless chicken breasts, cut into 1-inch chunks
- 2 carrots, cut diagonally into 1/2-inch-thick slices
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 16 ounces broccoli florets*
- 1 cup snow peas
- 1 teaspoon sesame seeds
- 1 green onion, thinly sliced
For the sauce
- 3 tablespoons reduced sodium soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon rice wine vinegar
- 1 tablespoon brown sugar, packed
- 1 tablespoon freshly grated ginger
- 2 cloves garlic, minced
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch
- 1 teaspoon Sriracha, optional
Instructions
- Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
- In a small bowl, whisk together soy sauce, oyster sauce, rice wine vinegar, brown sugar, ginger, garlic, sesame oil, cornstarch and Sriracha, if using; set aside.
- Place chicken, carrots and bell peppers in a single layer onto the prepared baking sheet. Stir in soy sauce mixture and gently toss to combine.
- Place into oven and bake for 16-18 minutes, or until the chicken is cooked through. Stir in broccoli and snow peas during the last 7-10 minutes of cooking time.
- Serve immediately, garnished with sesame seeds and green onion, if desired.
Notes
*16 ounces broccoli florets is equal to about 3 cups.
Did you make this recipe?
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Making this tonight with steak… what would you recommend as the cook time?
Unfortunately, without further recipe testing, I cannot answer with certainty. As always, please use your best judgment regarding substitutions and modifications.
I would like to try this with steak as well. Did you figure out a good time and temp for steak?
I made this last night and was very pleased! I decided to cook all of the veggies the entire time. I also added mushrooms. My sauce did not stick to my veggies as it did in the photo. It was runnier, but I just spooned it over everything and served with rice.
This was easily one of the best homemade Asian dishes I have made! Awesome!
Another winner! The whole family liked it. Thank you!
Do you think I could use frozen mixed stir fry veggies?
I recommend using fresh veggies.
I used a bag of frozen vegetables and cooked them a little in the microwave. It was one of those frozen steam bags. I didn’t cook it as long as the bag said, maybe 3 min. I then added the vegetables during the last 10 minutes of the chicken cooking. Tossed it all together and finished cooking. I had no complaints doing it this way. Fresh is best unless you don’t have time to prep.
I love how simple this is- just what I need cooking in a tiny kitchen! Thanks!
I love your sheet pan dinner recipes! My hubby and I both work full time and have long commutes. By the time I get home, I’m tired. I’m actually cooking again since discovering your blog! Thanks for the sheet pan and slow cooker dinner ideas. These have been a lifesaver!
Do you need to trim the ends off of the snow peas?
Yes, you can trim as needed.
this looks tasty! can the oyster sauce be omitted or is there a substitute? im veg. thanks
Susan, here is a great forum discussing acceptable substitutes for oyster sauce. Hope that helps!
That is an interesting way of making a stir fry. Looks delish! nice work (:
This looks amazing! I just need ot buy a sheet pan so I can make it!
Paige
http://thehappyflammily.com
Sounds good but I’m a little surprised that the snow peas go in for the entire cooking time, and the broccoli only goes in for 7 – 10 mins……I would have thought it should be the other way around? Can you please confirm?
Lynda, you can stir in the broccoli and snow peas during the last 7-10 minutes of cooking time.
Yum! Pinned this
Is there a substitution for oyster sauce?
Olivia, here is a great forum discussing acceptable substitutes for oyster sauce. Hope that helps!
Yum! Looks great. Do you have nutrition info anywhere on your site?
Nutritional information is provided only for select and new recipes at this time. However, if it is not available for a specific recipe, I recommend using free online resources at your discretion (you can Google “nutritional calculator”) to obtain such information.
Oh yes please! Stir fry is one of my favorite dinners, but doing it all on one pan? Score!
http://www.justbeingbrooklyn.com
Is there any way to put shrimp instead of chicken into this cool recipe? My wife does not really care much for chicken.
Yes, absolutely. What a great idea! But please note that cooking time will vary.
Where are the noodles?
There are no noodles in this recipe. If you are looking for an Asian noodle recipe, you can try this instead:
https://damndelicious.net/2015/12/27/asian-garlic-noodles/.