Homemade Crunch Wrap Supreme
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A complete copycat version from Taco Bell! Except completely homemade and made so much more healthier! Get your fix now!
Guysssssss. I’m finally heading home. I’m literally enroute to Los Angeles right now, about 21 hours into my journey of a total of 33 hours.
South Africa is quite the journey but so worth it. The culture. The market shops. The bartering. The view on top of Table Mountain. The breastfeeding mama rhino. All of it.
It was a once in a lifetime experience.
But I’m also thrilled to be heading home. I miss Butters. I miss that four-legged turkey-legging troublemaker.
But not only that, I miss this crunch wrap. Yes, I made a complete copycat version except the homemade version is epic. So epic, I ate 5. But it’s homemade so we’re good.
Just don’t tell anyone. K, thanks.
Homemade Crunch Wrap Supreme
Ingredients
- 2 tablespoons olive oil, divided
- 1 pound ground beef
- 1 (1.25-ounce) package taco seasoning
- 4 (12-inch) flour tortillas
- ½ cup nacho cheese
- 4 tostada shells
- ½ cup sour cream
- 2 cups shredded lettuce
- 1 Roma tomato, diced
- 1 cup shredded Mexican blend cheese
Equipment
Instructions
- Heat 1 tablespoon olive oil in a large cast iron skillet over medium high heat. Add ground beef and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; stir in taco seasoning. Drain excess fat; set aside.
- Heat tortillas according to package instructions.
- Heat nacho cheese according to package instructions.
- Working one at a time, place ground beef mixture in the center of each tortilla. Top with nacho cheese and tostada shell. Spread sour cream in an even layer over the tostada shell; top with lettuce, tomato and cheese. Repeat with remaining tortillas.
- Fold the edges up and over the center. Continue to work your way around the tortilla, folding as tight as possible.
- Heat remaining 1 tablespoon olive oil in a large cast iron skillet. Place wrap seam-side down and cook until the underside is golden brown, about 2 minutes. Flip and cook wrap on the other side, about 1-2 minutes longer.
- Serve immediately.
Did you make this recipe?
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Can’t wait to try these tomorrow for my grown boys- but quick question. How do you keep them hot and crispy while you fry the remaining ones?
It was good. Except for the instruction to put the sour cream on the tostada. That made it soggy. Instead do beef. Tostada. Lettuce. Tomato. Then sour cream. To keep the tostada dry and crunchy
So amazing and easy we absolutely loved them and they were fun to make. We used the cheese tostitos makes that comes in a jar, with the shredded cheese
Excellent! Not sure how we ended up with leftover taco meat, but bigger tragedies have occurred. This was awesome. I could only find 10″ burrito tortillas, so I cut one in fourths, placed it over the lettuce, onions, cheese etc then folded the tortilla over the whole thin. Worked like a charm. Trent Allen – excellent suggestion of throwing some extra cheese in the pan. We’ll be making these again.
If you throw some shredded cheese down on the pan when you put the folded side down, it seals it with a crispy cheese crust. It helps it seal, AND adds a third cheese texture at the same time!
These are SOOOO good!!! Thank you!!
SO GOOD! Say “adios” to Taco Bell! These taste exactly like their CrunchWrap for a fraction of the price! My 16 year old son LOVED it!
Not to mention compared to Taco Bell this is made with real meat not whatever Taco Bell uses to put in theirs because that’s certainly does not look like real meat
I made this with chicken. My daughter and I loved it. Thank you.
Great meal. Easy to make. Hint: Found a video that puts a round cut out from another tortilla on top of the tostado tomato lettuce and cheese. It makes it easier to fold up nicely.
I made a vegetarian version and it turned out great!
Beyond Meat Ground Beef
Vegan Refried Beans
Good Foods Vegan Queso
Chao Creamery Slices
This thing is so Delicious if you follow the instruction. If you haven’t made it yet you better make it cause of how good it is . 10/10 I defiantly recommend.
Hubby loves these and I had never eaten one, made them for dinner as a treat and he bragged that they were way better than the fast food version, kids devoured them too.. Used our favorite Queso Mama white queso with green chilies and Ari will definitely make them again
Haven’t made but I will very soon, and I know it’s going to so darn good. I ordered this item off Taco Bell and it is nothing like what a taco Crunchwrap should look like.
So, thank you very much for bringing the REAL into the Crunchwrap supreme!
It has been years since I’ve made this, and it was beyond delicious! Coming back to make it again – but wasn’t the cheese sauce homemade before? I remember making it from scratch, not a premade nacho sauce
Making this tonight with your recipe . Question though . Do I bake the tostadas first? Packaging says they get baked but do you in your recipe ? Thanks in advnace .
Tastes like Taco Bell, but better!
Ok so I love you and all your recipes & never comment. This is my fav from Taco Bell and made it tonight for 5 BOYS who all said it was their favorite dinner I’ve ever made lol!I’ve made some good other things of course! We loved it too. Thank you!!
Delicious! I was lazy and didn’t drain the beef because it was extra lean and didn’t drain the tomatoes, so there wasn’t as much crunch and the tortillas were slightly soggy last few bites. I don’t think the recipe mentions to keep refreshing the oil in the pan as you go, but you definitely need to do that. Also, put some sour cream in a small piping or ziploc bag and cut the corner, or use a squeeze bottle to save a bunch of time and potential frustration.
Taste awesome very easy to customize; but could not get them to close decently.
You should try not to add too many toppings so it can close.
These ARE AMAZING!!!!