Homemade Crunch Wrap Supreme
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A complete copycat version from Taco Bell! Except completely homemade and made so much more healthier! Get your fix now!
Guysssssss. I’m finally heading home. I’m literally enroute to Los Angeles right now, about 21 hours into my journey of a total of 33 hours.
South Africa is quite the journey but so worth it. The culture. The market shops. The bartering. The view on top of Table Mountain. The breastfeeding mama rhino. All of it.
It was a once in a lifetime experience.
But I’m also thrilled to be heading home. I miss Butters. I miss that four-legged turkey-legging troublemaker.
But not only that, I miss this crunch wrap. Yes, I made a complete copycat version except the homemade version is epic. So epic, I ate 5. But it’s homemade so we’re good.
Just don’t tell anyone. K, thanks.
Homemade Crunch Wrap Supreme
Ingredients
- 2 tablespoons olive oil, divided
- 1 pound ground beef
- 1 (1.25-ounce) package taco seasoning
- 4 (12-inch) flour tortillas
- ½ cup nacho cheese
- 4 tostada shells
- ½ cup sour cream
- 2 cups shredded lettuce
- 1 Roma tomato, diced
- 1 cup shredded Mexican blend cheese
Equipment
Instructions
- Heat 1 tablespoon olive oil in a large cast iron skillet over medium high heat. Add ground beef and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; stir in taco seasoning. Drain excess fat; set aside.
- Heat tortillas according to package instructions.
- Heat nacho cheese according to package instructions.
- Working one at a time, place ground beef mixture in the center of each tortilla. Top with nacho cheese and tostada shell. Spread sour cream in an even layer over the tostada shell; top with lettuce, tomato and cheese. Repeat with remaining tortillas.
- Fold the edges up and over the center. Continue to work your way around the tortilla, folding as tight as possible.
- Heat remaining 1 tablespoon olive oil in a large cast iron skillet. Place wrap seam-side down and cook until the underside is golden brown, about 2 minutes. Flip and cook wrap on the other side, about 1-2 minutes longer.
- Serve immediately.
Did you make this recipe?
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These turned out great and were deeeellliiiiooouuussss
Pretty tasty!! My family loved them!
My family loved this and asked for it to be a regular meal. If you have little kids: I broke the tostadas a little smaller for the Crunchwrap to be easier for little hands to hold. I have 6 kids and they all loved that they could customize their own.
These were so good and easy to make! I used ground turkey instead of beef, and low sodium taco seasoning to make it a little healthier. Next time, I won’t put the sour cream directly on the tostada because it made it soggy by the time I toasted the final product. My husband and I loved the recipe though and would definitely make this again for a quick and easy weeknight meal. Thank you!
This was so good! I used 1/2 pound ground beef and 1/2 can refried beans…it was good! I cannot believe how easy and how GOOD these were! I ordered and received your cookbook last week and love it…but so grateful you have your blog also….AWESOME recipes! THANK YOU!!!!
So so good and easy!! 17/10 from all family members 🙂
I loved it! I used oatmeal instead of the ground hamburger, and boiled water instead of everything else. I served it in a bowl, and ate it with a spoon. It was awesome!
Just kidding..I made it exactly as listed, and it was awesome 🙂
Why would anyone change such a perfect recipe? Shame shame..
Cliff wins best comment ever.
Omg this comment had me gone for a min thinking what is this person possibly thinking lol
Cliff Dude! So freaking funny!
LOL!
I made these and let me tell you…THEY ARE THE BOMB!!! I really love this recipe. 10/10
Excellent! Made it as is for my husband and sons. Made it vegan for me. Used beefless crumbles with taco seasoning. Used some shredded vegan cheese. On 2nd layer, I used Kitehill plain unsweetened yogurt as sour cream (this brand is so thick like sour cream, it’s perfect!!). My flour tortillas were a little too small so I placed a corn tortilla on top and then folded the flour tortilla as directed and they turned out perfect. Made them on my panini maker.
I don’t eat at Taco Bell but my 22 y/o and asked me to make this for dinner. The 18 y/o and the 22 y/o loved it. I did too! My tortillas were not quite 12 inches and the “cheese” top was a bit exposed but it worked. Formed its own crust. Definitely, a fun dinner to present to the “kids”. I had guac ready for me and I did not even need it. I enjoyed it too!
Going to make this with ground turkey tonight.. don’t have queso but I do have a bottle of taco Bell’s avocado ranch which I bought at my local Winn dixie. I’ll let you know how they turn out!!
Thank you for sharing. This was so good. My kids was like, this was better than Taco Bell’s.
thanks for sharing! Made it today and it came out awesome. Added some modifications to my taste but followed the putting together instructions and came out super good!
Just made these for dinner tonight! Sooo good! I couldn’t find 12-inch tortillas at my local grocery store, so I made it work with the 10-inch ones. Thanks so much for creating this copycat recipe!!!
Crunchwraps are my favorite fast food. I haven’t been eating out since the pandemic and this hit the spot!!!! I used the largest tortillas I could find and they were still too small to completely fold over the top, so I had to tear off another tortilla and use that small piece to close it off.
I did the same thing, Yvette!!!
I originally used another recipe that was pretty much identical to this one, but it said to cut one of the 12 inch tortillas to the size of the tostada to cover where it won’t folder over completely – Instead of doing that, I bought the large tortillas and a package of the taco size tortillas – they worked perfectly! I know that’s a lot of tortillas to buy, but I knew that we would use them up…(Family of 6).
I can’t wait to try this! Always love Chunga’s recipes!
Any recommendations for “Nacho cheese”?
You can buy individual serving sizes of nacho cheese from Taco Bell. Their nacho cheese is the best.
I made this for me and my two roommates. We all agreed it tastes EXACTLY the same. Amazing, never going back to Taco Bell again. Crunchwraps are my fav. I had leftover greek yogurt from a different meal I made, so I used that instead of sour cream – tastes exactly the same (for anyone who’s looking for a healthier sub). Thanks for sharing.
OMG–I have moved overseas almost 2 years ago. I have completely forgotten how delicious the occasional Crunch Wrap Supreme was!!!! There is a bit of a problem getting all the ingredients–I will have to rely on friends, once worldwide travel begins again–to bring the taco seasonings. Homemade just doesn’t quite make it (I am sure it is all of the chemicals) the same.
My husband and I have been together for over three years at this point and I’ve been cooking the whole time. I made these tonight and he said it was his favorite thing I’ve ever made (and I cook delicious, gourmet, from scratch meals)! We are big Taco Bell fans around here and this tasted even better than the real ones! Followed recipe exactly, with homemade taco seasoning, except my tortillas weren’t quite large enough so we cut little circles from the extra tortillas to fill the gap. It worked perfectly! We had some extra Taco Bell hot sauce packets lying around so used those on them. Perfect way to satisfy that fast food craving!
Definitely not healthier, this has more calories than a Crunchwrap from Taco Bell. This recipe has 658 calories per Crunchwrap vs the one from Taco Bell that has 530. Regardless, it’s still tasty because let’s be honest no one wanting a Crunchwrap is looking for a healthy meal lol. So, fun recipe but misleading article :///
Dee, it may have more calories, but it may also have less chemicals
hun, chemicals are in everything. you can’t just “not eat chemicals” in your life, because even WATER is a chemical. think about healthier ingredients as a response rather than blaming everything on chemicals.
But you knew what they meant right? Did you think she meant water or did you think she meant things, like preservatives, that are unhealthy for our bodies and nobody should eat? Bc that’s the kind of chemical in delicious delicious Taco Bell
Fred, I know you wrote this a year ago but your delicious delicious comment has me giggling.
simple solution, use a tablespoon of meat like TB does.
not if you use lower calorie modifications!! mine came out to ~400 calories each because i used extra lean ground beef, low carb tortillas, light sour cream, fat free cheese and go light on the queso! tastes exactly the same!
Even better is you make homemade taco seasoning mix!
This was a huge hit! My kids are super picky eaters and they both liked it. I left the sour cream out because we didn’t have any, and it still worked well.