Sheet Pan Garlic Butter Mushrooms

The BEST side dish ever! Simply roast your mushrooms in the most heavenly garlic butter sauce on ONE SINGLE PAN!

I think you guys may be catching on. But I’m trying to hit all my recipes on a sheet pan now.

Because at the end of a shoot day, there’s only so many dishes I really feel like doing. Plus, we had a backed up pipe and no water for several hours. But that was after the mushrooms were tossed on the sheet pan.

So in an effort to save on water and dishwashing, we took out our forks and ate it straight off the pan.

But we couldn’t spare the spoons. Because we really needed to spoon on some more of that garlic butter sauce.

Sheet Pan Garlic Butter Mushrooms

Yield: 6 servings

Prep: 15 minutes minutes

Cook: 15 minutes minutes

Total: 30 minutes minutes

The BEST side dish ever! Simply roast your mushrooms in the most heavenly garlic butter sauce on ONE SINGLE PAN!

4.9 stars (14 ratings)

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Ingredients

• ¼ cup unsalted butter, melted
• 4 cloves garlic, minced
• 1 tablespoon freshly squeezed lemon juice, optional
• 1 teaspoon dried thyme
• ½ teaspoon dried rosemary
• Kosher salt and freshly ground black pepper, to taste
• 3 pounds cremini mushrooms

Instructions

• Preheat oven to 375 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
• In a small bowl, whisk together butter, garlic, lemon juice, thyme and rosemary; season with salt and pepper, to taste.
• Place mushrooms in a single layer onto the prepared baking sheet. Stir in butter mixture and gently toss to combine.
• Place into oven and bake for 12-15 minutes, or until browned and tender, tossing occasionally.
• Serve immediately.

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