Antipasto Appetizer Cheese Board - Learn how to build the absolute PERFECT antipasto platter! It's unbelievably easy and sure to be a crowd-pleaser for all your guests! Served with cured meats, fresh cheeses, artichoke hearts, olives, nuts, peppers and focaccia!

Learn how to build the absolute PERFECT antipasto platter! It’s unbelievably easy and sure to be a crowd-pleaser for all your guests! Served with cured meats, fresh cheeses, artichoke hearts, olives, nuts, peppers and focaccia!

Antipasto Appetizer Cheese Board - Learn how to build the absolute PERFECT antipasto platter! It's unbelievably easy and sure to be a crowd-pleaser for all your guests! Served with cured meats, fresh cheeses, artichoke hearts, olives, nuts, peppers and focaccia!

I think you guys know me well enough to know that I love a cheese board.

The seriously love-affair-type love.

So I’ll take any excuse to make and have a cheese board.

Jeez, the things I do for you guys, right?

I mean, I have already done this, this and this.

But I haven’t done an antipasto version.

So, that’s what we have here.

And we just have so much happening here.

Antipasto Appetizer Cheese Board - Learn how to build the absolute PERFECT antipasto platter! It's unbelievably easy and sure to be a crowd-pleaser for all your guests! Served with cured meats, fresh cheeses, artichoke hearts, olives, nuts, peppers and focaccia!

Cured meats.

So many different kinds of cheeses.

Artichoke hearts, olives, peppadew peppers (which are basically the best things ever).

Marcona almonds.

And tons of focaccia bread because, well, carbs on carbs.

Now as a favor for you guys, I’ll be taste-testing this further during the Super Bowl.

See, this is true commitment to all of you.

Antipasto Appetizer Cheese Board

Antipasto Appetizer Cheese Board

Yield: 12 servings
Prep: 20 minutes
Total: 20 minutes
Learn how to build the absolute PERFECT antipasto platter! It’s unbelievably easy and sure to be a crowd-pleaser for all your guests! Served with cured meats, fresh cheeses, artichoke hearts, olives, nuts, peppers and focaccia!
5 stars (3 ratings)
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Ingredients

  • 8 ounces bocconcini
  • 1 tablespoon olive oil
  • 1 tablespoon chopped fresh parsley leaves
  • Pinch of crushed red pepper flakes, optional
  • 8 ounces Asiago, thinly sliced
  • 8 ounces provolone, thinly sliced
  • 8 ounces Parmesan, cubed
  • 6 ounces sliced prosciutto
  • 6 ounces salami, thinly sliced
  • 3 ounces pepperoni, thinly sliced
  • 1 cup marinated artichoke hearts, drained
  • 1 cup mixed olives, drained
  • ½ cup peppadew peppers
  • ½ cup marcona almonds
  • 1 loaf focaccia bread, toasted and sliced

Instructions

  • In a small bowl, combine bocconcini, olive oil, parsley and red pepper flakes, if using.
  • Arrange bocconcini mixture, cheeses, prosciutto, salami, pepperoni, artichoke hearts, olive, peppers, almonds and bread on platter or wooden cheese board.

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