About
About Damn Delicious®
Damn Delicious® was simply a hobby, but now it’s my full-time job.
Coming from a very traditional Korean household, I was destined to be one of three things: a lawyer, a dentist or a doctor. So as a grad school hobby, I created a Tumblr account in April 2011 to document some of my favorite recipes. I had one reader, making less than $0.30 per month.
But 14 years later, Damn Delicious® has grown into something that I never thought possible. I have connected with readers all over the world, conquered so many culinary feats in my kitchen, and collaborated with brands that I always dreamed to work with.
Damn Delicious has even grown into an amazing team of individuals working together to create the best possible recipes. We create recipes, step-by-step tutorials, and videos that focus on quick and easy meals for the everyday home cook to show you that it really doesn’t take much to make a homemade meal completely from scratch.
Damn Delicious® is a registered trademark of Chungah Rhee.
Yours is one of my favorite go-to sites for IP recipes, and I have only one other go-to site! I’m very picky.
I am glad I found this cooking treasure called Damn Delicious! The recipes look great. I am a pet sitter, so I love dogs…I never had one growing up! So when I work with dogs, I am in Heaven. Your Corgis are precious. Busy most days of the week, when I come home, I am tired…so I don’t cook any supper for myself. But now that I have this site to follow, I will give cooking more of a try. Thank you, Chungah 🙂 <3
I want to make your spinach mushroom lasagna. I need to make it gf and can only find no-bake gf lasagna noodles. Will no-bake noodles work with your recipe? Thank you for your help!!!
OMG! New to your website. My wife and I were looking for some recipes for a wine tasting we were hosting. Such a hit for our guests. Thank you very much! Everything was so easy to do (I retired last year and one day later my wife informed me that she was retiring from the kitchen!) and I so appreciate how you have your recipes laid out on the site that I ended up purchasing your book for my Ipad.
Thanks again!
Great introduction section! I immediately fell in love with all four of you. The wedding cake sealed the deal, however. Look forward to cooking with you!
Congratulations on your wedding! I have made your no knead bread a lot, and love it!! Can I make it with whole wheat flour?
Hi
I love your slow cooker French onion soup but wondering if it can be done in an instant pot and if the directions are posted anywhere?
Hello,
I am very touched and happy to have found your recipes which I truly enjoy. I look forward to receiving emails with more great recipes and tutorials.
God bless your household………..and your Corgis!!
RQ
Just tried your zucchini fritters recipe which was awesome. I have 2 fluffy corgis the exact colours of yours – except they are siblings- Hunter and Willow. Can’t wait to see what Korean dishes you have!! Kimchi is a staple in my household lol
You warm my heart! I’m so glad I found your site and can’t wait to try the recipes!!
I love this recipe so much I’m making it for a member of our church going through cancer treatments. I’m sure she will feel comforted
I love the recipe, I and can’t wait to make it on a cold frigid day in Wisconsin. Thank you for the recipe, and I am looking forward to exploring more of your recipes.
Hi Chungah!
I just found your website & can’t wait to try some of your delicious recipes. I love to cook & entertain, in fact I started my own catering business 45 years ago & then opened restaurants & wedding venues along the way all in California.
I love to see creative people doing what they love. I am now a travel agent specializing in Sandals vacations & honeymoons. My husband Stephen live in Florida with our Baxter dog & Bucky cat. You & your man Ben & your two corgis are adorable!
Keep up the good work! Happy Cooking!
I love your website and all your recipes. Butters and Cartman are so cute ❤️ I love seeing what you and them are up to on Instagram, such well travelled doggies.
Hi. You are so cute. I am looking forward to to taking advantage of your culinary expertise. Thank-you
The Korean Beef Bowl recipe was delicious. I added shredded carrots and snow peas layered on top of the brown rice and then added the beef, scallions, and thinly sliced fresh cayenne pepper.
I love your recipes, website and cookbook. I know it’s super cold in Chicago. However, I am hoping that you could find recommended some awesome cold soups (gazpacho, strawberry, watermelon, cucumber). That also freeze well. I am a flight attendant out of Chicago and I am always looking for meal prep, long lasting and easy heating. Thanks again. Stay warm.
I loved reading your story! I have tried looking at other websites for recipes but I always end up back here, they are just so easy and elegant at the same time! I also LOVE that you don’t write a novel before each recipe, but I still read what you have to say because it is entertaining and I know I will get to the recipe soon! 🙂 I am 1/4 korean and I love that I can make some foods inspired by my Korean heritage in my every day life (we usually just do a big KBBQ dinner on Christmas, but now I make Korean power bowls all the time!).
HAPA family here and my picky kids love your Asian recipes, which are also very approachable for the cook (me). Great simple recipes that don’t compromise flavor and healthy ingredients, plus love your humor and down to earth personality. and randomly btw, I have to say, your glowing skin and silky hair are SO gorgeous – tutorial please?! My Asian hair does not curl or wave whatsoever and blush/eyeshadow is confusing. It’s lovely to see some Asian representation in the food blogosphere – as a millennial ABC, it’s been a struggle to find good Asian recipes, but the food is a heritage that I want to pass on in some way to my kids.
Made your Buttermilk biscuits tonight. They were devine!
Will be following!