About
About Damn Delicious®
Damn Delicious® was simply a hobby, but now it’s my full-time job.
Coming from a very traditional Korean household, I was destined to be one of three things: a lawyer, a dentist or a doctor. So as a grad school hobby, I created a Tumblr account in April 2011 to document some of my favorite recipes. I had one reader, making less than $0.30 per month.
But 14 years later, Damn Delicious® has grown into something that I never thought possible. I have connected with readers all over the world, conquered so many culinary feats in my kitchen, and collaborated with brands that I always dreamed to work with.
Damn Delicious has even grown into an amazing team of individuals working together to create the best possible recipes. We create recipes, step-by-step tutorials, and videos that focus on quick and easy meals for the everyday home cook to show you that it really doesn’t take much to make a homemade meal completely from scratch.
Damn Delicious® is a registered trademark of Chungah Rhee.
Could we have a link to those biscuits in the photo above?? They look yummy!!!
They are my favorite biscuits ever! https://damndelicious.net/2018/02/23/bacon-cheddar-chive-biscuits/
I want to be like you when I grow up! Which is crazy because I’m sure that I’m older than you are! I just want to say that you are an inspiration and one of my favorite food bloggers. I’m happy that you were able to turn your passion into profit. Keep up the great work! I wish you and your family all the best!
Hello Chungah AND Butters.
I would love for you to tell me how I can find a bone cookie cutter with my dog Romeo’s name? I love all your doggie recipes and Romeo LOVES them even more.
Thank you for making our lives happier
Joanna from Newtown, Connecticut
It is available on Etsy here.
Great job! I absolutely love all of your recipes!! Everything is so fresh and delicious.
Just came across your blog and it is amazing! Going to make once of your dishes tonight! Thank you!
Do you have a cookbook with all these delicious recipes? I have a list of people I would live to give one to!!
Chungah has one cookbook out and another one available for pre-order! Here are the links!
Cookbook: https://www.amazon.com/Damn-Delicious-Super-Easy-Recipes/dp/084874585X/ref=sr_1_1?ie=UTF8&qid=1541357912&sr=8-1&keywords=damn+delicious+cookbook
Pre-Order: https://www.amazon.com/Damn-Delicious-Meal-Prep-Low-Calorie/dp/1538729423/ref=sr_1_2?ie=UTF8&qid=1541357912&sr=8-2&keywords=damn+delicious+cookbook
Hi Chungah,
Just stumbled across your website! So inspiring and such great everyday easy recipes that I love. As a lover of food, fitness and nutrition I find it great how you use your company to reach others in an easy and visual way. People love seeing how things are made and how they look through simple videos, pictures and not just the recipe alone.
From an inspired Canadian fan,
Holly:)
Hi, where do I find the recipe for the biscuits shown above ?
They look delicious.
Here you go, Judy! https://damndelicious.net/2018/02/23/bacon-cheddar-chive-biscuits/
Thanks so much.
Thanks for making easy recipes. I like good & easy to prepare food. So love your site.
Stumbled upon it while I was grocery shopping. I was planning to make pesto sauce & viola 5 ingredients or under !!!
Thanks very much!
Happy you found us!
Suggestion – an easy way to shred the pork if you have a Kitchen-Aid mixer, use the “beaterblade” attachment for about 1.5-2 minutes, you’ll have everything shredded in an instant!
Damned delicious is the best! I am so happy that Chungah Rhee has made a great site with tested recipes. I cannot sing anymore praises for how well each recipe turns out, from the IP or soup they are all excellent.
Thank you, David! We appreciate it.
I would like to try the pasta with mushroom and zuccchini recipe.
However I am one person. I know I can reduce all the items to a lesser amount 1 zucchini, less mushrooms etc. How about he water? Is that amount the same if you are cooking 1/4 of pasta?
Thanks would really like to try.
What a great idea! But unfortunately, without having tried this myself, I cannot answer with certainty. As always, please use your best judgment when making substitutions and modifications.
Hi, I’m a 76 year old who loves to cook and entertain for my family and friends. We have had the privilege to have lived all over the world, many years in Asia and I especially love your Thai and Korean recipes. Keep them coming!!!!
Hi I just discovered your page.i have a 16 years old min pin I have a bunch of recipes but I am looking for a grain free diet, please how much to feed him
Nicky, this may be best consulted with your veterinarian.
Hi there Chungah
I am thrilled to have stumbled across a recipe of yours on Pinterest and its has been history ever since. I have forwarded many of your recipes to my grown non-cooking daughters! And they have been encouraged to try a few and eat at home. Thanks for all you do and thank you for being on top of finding great, simple to make but tasty dishes. I am always willing to try anything you put out. Keep them coming. And Stanley says hello to Butters.
Aw, thank you for the kind words! And hi Stanley!!!
I scored high points for serving your Lemon Garlic Shrimp Kabobs last night–This will definitely be my new “go-to” recipe as they were delicious, easy to put together and present well. Thanks!
So great to hear!
I am looking forward to making dishes with your recipes. I simply love Asian cuisine…. You have a very sweet dog…
I am no longer sure if your food led me to Butters or Butters led me to your food. Doesn’t matter though, now I have both to enjoy. Love your Butters, will try out your recipes now that I have joined the blog. Well done!
I am glad i found your recipes. Loved all your recipes and i am trying out one by one. Everything is detailed and it is easy to cook. Thanks for helping us out on our daily tension on what to cook. Keep cooking
Hi there.
I’m in the process of buying a slow cocker but it’s a jungle out there.
I was wondering if you could recommend a brand/model?
We are a family of 2 and I’m situated in Denmark.
Thank you for your trouble
Regards Vivian
I personally love my All-Clad SD710851 Slow Cooker, 4-Quart.