About
About Damn Delicious®
Damn Delicious® was simply a hobby, but now it’s my full-time job.
Coming from a very traditional Korean household, I was destined to be one of three things: a lawyer, a dentist or a doctor. So as a grad school hobby, I created a Tumblr account in April 2011 to document some of my favorite recipes. I had one reader, making less than $0.30 per month.
But 14 years later, Damn Delicious® has grown into something that I never thought possible. I have connected with readers all over the world, conquered so many culinary feats in my kitchen, and collaborated with brands that I always dreamed to work with.
Damn Delicious has even grown into an amazing team of individuals working together to create the best possible recipes. We create recipes, step-by-step tutorials, and videos that focus on quick and easy meals for the everyday home cook to show you that it really doesn’t take much to make a homemade meal completely from scratch.
Damn Delicious® is a registered trademark of Chungah Rhee.
Just came across your blog and it is amazing! Going to make once of your dishes tonight! Thank you!
Do you have a cookbook with all these delicious recipes? I have a list of people I would live to give one to!!
Chungah has one cookbook out and another one available for pre-order! Here are the links!
Cookbook: https://www.amazon.com/Damn-Delicious-Super-Easy-Recipes/dp/084874585X/ref=sr_1_1?ie=UTF8&qid=1541357912&sr=8-1&keywords=damn+delicious+cookbook
Pre-Order: https://www.amazon.com/Damn-Delicious-Meal-Prep-Low-Calorie/dp/1538729423/ref=sr_1_2?ie=UTF8&qid=1541357912&sr=8-2&keywords=damn+delicious+cookbook
Hi Chungah,
Just stumbled across your website! So inspiring and such great everyday easy recipes that I love. As a lover of food, fitness and nutrition I find it great how you use your company to reach others in an easy and visual way. People love seeing how things are made and how they look through simple videos, pictures and not just the recipe alone.
From an inspired Canadian fan,
Holly:)
Hi, where do I find the recipe for the biscuits shown above ?
They look delicious.
Here you go, Judy! https://damndelicious.net/2018/02/23/bacon-cheddar-chive-biscuits/
Thanks so much.
Thanks for making easy recipes. I like good & easy to prepare food. So love your site.
Stumbled upon it while I was grocery shopping. I was planning to make pesto sauce & viola 5 ingredients or under !!!
Thanks very much!
Happy you found us!
Suggestion – an easy way to shred the pork if you have a Kitchen-Aid mixer, use the “beaterblade” attachment for about 1.5-2 minutes, you’ll have everything shredded in an instant!
Damned delicious is the best! I am so happy that Chungah Rhee has made a great site with tested recipes. I cannot sing anymore praises for how well each recipe turns out, from the IP or soup they are all excellent.
Thank you, David! We appreciate it.
I would like to try the pasta with mushroom and zuccchini recipe.
However I am one person. I know I can reduce all the items to a lesser amount 1 zucchini, less mushrooms etc. How about he water? Is that amount the same if you are cooking 1/4 of pasta?
Thanks would really like to try.
What a great idea! But unfortunately, without having tried this myself, I cannot answer with certainty. As always, please use your best judgment when making substitutions and modifications.
Hi, I’m a 76 year old who loves to cook and entertain for my family and friends. We have had the privilege to have lived all over the world, many years in Asia and I especially love your Thai and Korean recipes. Keep them coming!!!!
Hi I just discovered your page.i have a 16 years old min pin I have a bunch of recipes but I am looking for a grain free diet, please how much to feed him
Nicky, this may be best consulted with your veterinarian.
Hi there Chungah
I am thrilled to have stumbled across a recipe of yours on Pinterest and its has been history ever since. I have forwarded many of your recipes to my grown non-cooking daughters! And they have been encouraged to try a few and eat at home. Thanks for all you do and thank you for being on top of finding great, simple to make but tasty dishes. I am always willing to try anything you put out. Keep them coming. And Stanley says hello to Butters.
Aw, thank you for the kind words! And hi Stanley!!!
I scored high points for serving your Lemon Garlic Shrimp Kabobs last night–This will definitely be my new “go-to” recipe as they were delicious, easy to put together and present well. Thanks!
So great to hear!
I am looking forward to making dishes with your recipes. I simply love Asian cuisine…. You have a very sweet dog…
I am no longer sure if your food led me to Butters or Butters led me to your food. Doesn’t matter though, now I have both to enjoy. Love your Butters, will try out your recipes now that I have joined the blog. Well done!
I am glad i found your recipes. Loved all your recipes and i am trying out one by one. Everything is detailed and it is easy to cook. Thanks for helping us out on our daily tension on what to cook. Keep cooking
Hi there.
I’m in the process of buying a slow cocker but it’s a jungle out there.
I was wondering if you could recommend a brand/model?
We are a family of 2 and I’m situated in Denmark.
Thank you for your trouble
Regards Vivian
I personally love my All-Clad SD710851 Slow Cooker, 4-Quart.
Butters and your recipes. Thanks Chungah!
I was first introduced to you and your cooking when I started using Pinterest about 3 years ago. I was planning my wedding and some friends suggested I look on Pinterest for ideas. I got on and started looking at stuff and lo and behold, one tap on wedding dress silhouettes led to posts on the best time of year to pick your wedding date which led to venue locations and then pictures of tablecloths and runners which led to pictures of tablescapes which led to reception food ideas which led to pictures of food which led to a picture of one of your recipes. I tapped on the picture (because I was drooling) and saw the name of your blog and thought “damn skippy this looks damn delicious!” One look at he recipe and I. Was. Hooked. Talk about good food and EASY recipes?!? Since following you and using your recipes I have ONLY had to shop for ONE item that I wouldn’t normally have in my pantry…toasted sesame oil. And oh how I now love toasted sesame oil!
You are an inspiration to home cooks who can cook something that will make a person slap their mama without the stress of culinary school (hours of standing which leads to chronic back pain and cut fingers) or having to spend $350/lb for black truffles that will only be garnish on a dish ♀️♀️. Thank you for sharing your gift! Your recipes are my FIRST line of defense for a healthy quick and easy home cooked meal that makes me feel like I’m am Claire Dunfee when I can pull it off after a long work day and my husband and nine year old son BOTH lick their plates and ask “Is that all you made?”
You are just the sweetest. Thank you so much for the beautiful, kind words, Tra!
wow ,you are doing it .I really enjoy your recipes.
This is the perfect website for our family — my husband is from Thailand and I’m a blue-eyed girl from Vermont. Our 3 kids enjoy everything from curry to Mac and cheese but my husband definitely prefers things a little more Asian-y. I made your Honey Baked Sesame chicken last night and everyone LOVED it!! It was easy and I had every ingredient on hand.
I am looking forward to checking here for all kinds of recipes so we stay out of the rut. I will make the Funfetti cookies with my girls today. So excited!
That’s awesome! Let us know how you like the cookies! 🙂 Sounds like fun!