About
About Damn Delicious®
Damn Delicious® was simply a hobby, but now it’s my full-time job.
Coming from a very traditional Korean household, I was destined to be one of three things: a lawyer, a dentist or a doctor. So as a grad school hobby, I created a Tumblr account in April 2011 to document some of my favorite recipes. I had one reader, making less than $0.30 per month.
But 14 years later, Damn Delicious® has grown into something that I never thought possible. I have connected with readers all over the world, conquered so many culinary feats in my kitchen, and collaborated with brands that I always dreamed to work with.
Damn Delicious has even grown into an amazing team of individuals working together to create the best possible recipes. We create recipes, step-by-step tutorials, and videos that focus on quick and easy meals for the everyday home cook to show you that it really doesn’t take much to make a homemade meal completely from scratch.
Damn Delicious® is a registered trademark of Chungah Rhee.
Who are you? Well who ever you are I love your site and your food look SOOOOOOOOOOOOOOO Damn Delicious keep up the good work I will now bookmark YOU
Hi!
I’m amazed how you cook the steak and roast vegetable together in the oven. I never thought about that way. It is a brilliant idea.
You are wicked amazing. My lap-cat is soaked with my drool . And the best part? SO many easy recipes. My daughter in law just had a baby and although I help a lot with meals she really just wants to throw something together quickly. I hooked her up with your site. Keep em coming!
Oh! And THANKS!!!!
I don’t think the nutritional values listed for your bang bang shrimp pasta recipe are correct. Specifically the carbohydrate value of 373.3 grams per serving?
Recipe looks amazing though, can’t wait to try it.
Home sick for the day and what do I do, I browse for recipes while in bed. Stumbled upon your site over an hour ago and haven’t left. Looking forward to the weekend in the kitchen.
I’ve lived in rural Haiti for 20 years and only in the last 5 years, when we got a solar powered freezer) did I get into cooking. I found that a well stocked pantry is essential here as the nearest decent grocery store is over 3 hours away. Thank you for these wonderful looking recipes. Just told my wife I have no idea how I will pick one to begin with. Great photos as well.
Love your recipes! I have had many, many Pinterest fails (my poor husband, lol!) but I have made multiple dishes from your blog and we love them! The instructions are easy to follow, the ingredients are simple, and they turn out amazing. Thank you! 🙂
Beautiful lady and a top-rated gourmet artist. Love your blog, Chungah! 🙂
I love your blog. And since you are a corgi mom (as am I), you must be a wonderful person. 🙂
Your recipes are amazing. I’m looking for the lobster tail recipe, that you have in your photo. Looks delicious. Where can I find it. I have no idea how to cook lobster. Thanks.
Just came across your website. I can’t wait to try your recipes. I am always looking for something quick, healthy and simple to make. Thank you.
Thank you for sharing these great recipes! I feel like a gourmet cook now, and I love that most recipes rarely call for ingredients I don’t already have on hand. I hope you continue to post more recipes.
I absolutely loooove your recipes. Yours is the only website I now go to for recipes. Thank you. Keep cooking!!!!!!
Hello Chungah! I’m in SoCal and made the Chicken Tortellini Soup tonight. It was delicious and very healthy. We just got back from Hawaii and need to eat healthy for a while to offset all the treats we had there and your soup recipe definitely hit the spot! Love your blog!!
I love that I can trust that every recipe I use from this site will turn out delicious! When scrolling through recipes on the internet and I see one from Damn Delicious I know I will have most of the ingredients and it will taste fantastic! Thank you! I will be purchasing your cookbook. You are awesome!
I just wanted to say thank you. I love your recipes, they are simple and easy to follow. I have made so many of your recipes and I have loved every single one. Keep them coming.
I love your photography! Do you mind sharing what kind of camera / lens you use for your images?
Thank you! I am currently shooting with a Canon EOS 6D 20.2MP and a 100mm f/2.8L IS. I only use natural lighting, and I utilize Adobe Photoshop Lightroom 5 to edit.
Congratulations on the cook book Chungah!! You are an inspiration to people like me, who dream of becoming a food blogger one day soon! I have tried many of your recipes and I can’t wait to buy your cook book! Your PF Chang’s Lettuce Wrap Recipe is a hands down favorite in our household. Thank you for all of your great recipes!
Keep up the great work you are doing: there can’t be too many great healthy recipes.
Love the dog, we have three of them.
I love your blog! I love that the ingredients are ones I use over and over, instead of ones I use once that end up collecting dust on the shelf. There’s sooo much flavor in everything I’ve tried. If only my husband was not so picky, I would get to try a lot more. 🙂
Keep them coming!!
Korean Beef Bowl. High fives from our family. Including our five year old son. We all LOVED it. It also gave us to a chance to talk to him about Korean culture and food.
Thanks for sharing your recipes. We’ll definitely make this one again (so so easy and so so delicious) and will look for others to try.