December 17, 2019
Maple Glazed Ham
The classic ham is made with the most incredible maple, brown sugar glaze. With just a few ingredients, this will be a hit with everyone!
December 3, 2019
Instant Pot Leftover Hambone Soup
The best way to use up leftover ham! With the most flavorful broth, this hearty, cozy soup is so simple yet SO SO GOOD.
November 30, 2019
Leftover Thanksgiving Sliders
Leftover turkey, cranberry sauce, Dijon and melted cheese on super buttery Hawaiian rolls. Bake and serve warm! SO SO GOOD.
November 25, 2019
Instant Pot Sweet Potato Casserole
You can easily make this ahead of time; bake when ready to serve with toasted marshmallows + a pecan streusel topping!
November 19, 2019
Instant Pot Cranberry Sauce
Perfect homemade 4 min cranberry sauce made from scratch! Use frozen or fresh cranberries. Quick, simple, easy, and so good.
November 16, 2019
Slow Cooker Turkey Breast
Moist, tender, perfectly seasoned crockpot turkey. No oven space needed! Includes the best turkey gravy using the drippings!
November 12, 2019
Buttermilk Cornbread
So easy! No mixer needed here! Amazingly moist and slightly sweet. A classic side dish loved by EVERYONE. Serve with butter. SO GOOD.
November 9, 2019
Sheet Pan Thanksgiving Dinner
Turkey, stuffing, brussels sprouts + sweet potatoes in less than 2 hrs on just TWO SHEET PANS! So quick with easy clean up!
November 2, 2019
Overnight Cinnamon Apple French Toast Bake
Prepare the night before! Soaked in maple syrup, tender cinnamon apples + topped with toasted pecans. SO GOOD.
October 24, 2019
Easy Steak Fajitas
Tender, juicy, melt-in-your-mouth slices of steak with bell peppers and onion. SO SO GOOD. Serve with tortillas, pico and guacamole.
October 5, 2019
Chicken Harvest Salad
Juicy, tender chicken, crisp bacon, apples, figs and almonds with a honey Dijon vinaigrette. The ultimate, feel-good autumn salad!!
September 28, 2019
Easy Instant Pot Mac and Cheese
A super short ingredient list with just 6 min in the pressure cooker! So easy, quick, and unbelievably creamy. SO SO GOOD.
