Teriyaki Salmon with Sriracha Cream Sauce

An easy salmon dish with homemade teriyaki sauce and a Sriracha cream sauce that will knock your socks off!

Teriyaki Salmon with Sriracha Cream Sauce - An easy dish with homemade teriyaki sauce and a sweet and spicy Sriracha cream sauce!

Ever since I started food blogging 13 months ago, I’ve rarely repeated any recipes. I definitely have some favorites that I’d like to try again here and there but I love trying new things, and I like to use the opportunity to post something new for the blog.

But one of the things that is in constant repeat at our house is pancetta fried rice (recipe to come soon). That and now this dish. This was my second time making this actually – the first time was months ago when I was visiting Jason in San Francisco. We absolutely loved it, and I made sure to recreate it so I can share it with all of you guys.

It’s an amazing dinner dish that comes together so quickly, but it’s still fancy enough to make when you have company over. All that needs to be done is to create the homemade teriyaki marinade, soak the salmon in this marinade for about 30 minutes or so, roast the salmon and then drizzle some of this fantastic Sriracha cream sauce on top. Yes, you heard me, I said Sriracha “cream” sauce. How mouth-wateringly amazing does that sound? The whole ensemble is wonderfully sweet with just enough heat in every bite. Just writing about this is making me crave this, and I just had it on Sunday! I might need to do an emergency grocery run so I can make it again tonight!

Teriyaki Salmon with Sriracha Cream Sauce - An easy dish with homemade teriyaki sauce and a sweet and spicy Sriracha cream sauce!

So here’s how you make this. Let’s first start with the Sriracha cream sauce by combining some mayo, Sriracha and condensed milk. I added about 3 tablespoons Sriracha since Jason and I like our food super spicy.

Teriyaki Salmon with Sriracha Cream Sauce - An easy dish with homemade teriyaki sauce and a sweet and spicy Sriracha cream sauce!

Then go ahead and take a swim in this sauce. I won’t judge.

Teriyaki Salmon with Sriracha Cream Sauce - An easy dish with homemade teriyaki sauce and a sweet and spicy Sriracha cream sauce!

Once you’re done with your Sriracha cream sauce swim, it’s time to make the teriyaki marinade. Combine the soy sauce, brown sugar, ginger, garlic powder, honey and 1 cup water over medium heat until it comes to a simmer.

Teriyaki Salmon with Sriracha Cream Sauce - An easy dish with homemade teriyaki sauce and a sweet and spicy Sriracha cream sauce!

Combine the cornstarch and 1/4 cup water and add it to this marinade so it gets nice and thick.

Teriyaki Salmon with Sriracha Cream Sauce - An easy dish with homemade teriyaki sauce and a sweet and spicy Sriracha cream sauce!

You want it thick enough to coat the back of a spoon.

Teriyaki Salmon with Sriracha Cream Sauce - An easy dish with homemade teriyaki sauce and a sweet and spicy Sriracha cream sauce!

Let the teriyaki marinade cool a bit before you combine it with the salmon.

Teriyaki Salmon with Sriracha Cream Sauce - An easy dish with homemade teriyaki sauce and a sweet and spicy Sriracha cream sauce!

Place the marinating salmon in the fridge for about 30 minutes to overnight. The longer the better.

Teriyaki Salmon with Sriracha Cream Sauce - An easy dish with homemade teriyaki sauce and a sweet and spicy Sriracha cream sauce!

Then we’re going to bake it at 400 degrees F for about 20 minutes. Don’t let it overcook!

Teriyaki Salmon with Sriracha Cream Sauce - An easy dish with homemade teriyaki sauce and a sweet and spicy Sriracha cream sauce!

Teriyaki Salmon with Sriracha Cream Sauce - An easy dish with homemade teriyaki sauce and a sweet and spicy Sriracha cream sauce!

Once your salmon comes out of the oven, serve it immediately on a bed of white rice with a liberal drizzle of the Sriracha cream sauce. Feel free to garnish it a bit if you’d like. Or you can just dig in and devour this like there’s no tomorrow.

Teriyaki Salmon with Sriracha Cream Sauce - An easy dish with homemade teriyaki sauce and a sweet and spicy Sriracha cream sauce!

Teriyaki Salmon with Sriracha Cream Sauce

Prep Time 45 minutes

Cook Time 30 minutes

Total Time 1 hour, 15 minutes

Yield 2 servings

Teriyaki Salmon with Sriracha Cream Sauce

An easy salmon dish with homemade teriyaki sauce and a Sriracha cream sauce that will knock your socks off!

Ingredients

  • 1 tablespoon cornstarch
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar, packed
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon garlic powder
  • 2 tablespoons honey
  • 2 salmon filets
  • For the Sriracha cream sauce
  • 1/2 cup mayonnaise
  • 2-3 tablespoons Sriracha*
  • 1 1/2 tablespoons sweetened condensed milk

Instructions

  • To make the Sriracha cream sauce, whisk together mayonnaise, 2 tablespoons Sriracha and condensed milk in a small bowl; set aside.
  • In a small bowl, whisk together cornstarch and 1/4 cup water; set aside.
  • In a small saucepan over medium heat, add soy sauce, brown sugar, ginger, garlic powder, honey and 1 cup water; bring to a simmer. Stir in cornstarch mixture until thickened enough to coat the back of a spoon, about 2 minutes; let cool to room temperature.
  • In a gallon size Ziploc bag or large bowl, combine teriyaki marinade and salmon filets; marinate for at least 30 minutes to overnight, turning the bag occasionally.
  • Preheat oven to 400 degrees F. Lightly coat an 8×8 baking dish with nonstick spray.
  • Place salmon filets along with the marinade onto prepared baking dish and bake until the fish flakes easily with a fork, about 20 minutes.
  • Serve salmon immediately with Sriracha cream sauce.

Notes

http://damndelicious.net/2012/05/30/teriyaki-salmon-with-sriracha-cream-sauce/


Comments

        • Chung-Ah says

          No, unfortunately, I do not recommend using smoked salmon. The smoked salmon already comes with a bit of a saltiness to it, which may counteract with the flavors of this dish. I recommend using the ingredients listed out here to obtain the best results possible.

  1. Fiona says

    Thank you for this recipe! I made this tonight for dinner and was blown away by how delicious AND how easy it was to make. I didn’t have any mayonnaise (which is weird because I love mayo) so I substituted it with some plain Greek yogurt. It seemed to work just as well. I’ll definitely be making this again and trying your other recipes too.

  2. Steph says

    I don’t usually comment, but just had to tell you… I made this tonight and it was FANTASTIC! I’m already planning on making it again next week since I have plenty of the sriracha cream leftover. My new fave salmon recipe for sure!

    • Chung-Ah says

      I’m thrilled that you loved this recipe – this salmon dish is one of our favorites and is in constant rotation at our house!

  3. says

    I found your recipe on Pinterest (and promptly re-Pinned it). We have salmon at least weekly at our house, so I love finding new ways to fix it. I’ll be making your recipe tonight, and can’t wait to try it! Thank you!

  4. Summer says

    Is there a good way to store the left over condensed milk? Or do they sell smaller cans than I am used to seeing?

  5. Dirk says

    Thanks. I’ve got marinade made and the siracha (love siracha) cream made….. haeded to the store to hopefully find some good wild caught sockeye salmon….

  6. Rachel Hoke says

    I have 2 small salmon filets in the freezer and am trying this recipe tonight! Already made the teriyaki and its fantastic! I wanted to make this low fat so I used the other commenters idea of Greek yogurt. It’s delicious! I know this will be fantastic!

  7. Trish says

    I made this tonight, but I’m a poor college student and can’t afford salmon, so I substituted chicken. It’s good with chicken too! You just need to marinade it for a couple hours so the chicken picks up the taste of the teriyaki sauce more. It also needed to be cooked longer, but nonetheless, it was delicious! Thank you!

    • Chung-Ah says

      I would try making condensed milk at home with evaporated milk and some sugar. If you google “homemade condensed milk,” there’s a lot of resources there to help you.

  8. Erica says

    I am in charge of making dinner once a week for my parents and I just made this. They told me I needed to open my own restaurant! This was a DELICIOUS dish! Thank you!

  9. says

    I’m sorry it took me so long to find your website, but you have a fan for life! I made this recipe today and it was DELISH! Thank you for breaking down the recipe and making me feel like a proper cook.

  10. Melisa says

    This is the best salmon recipe I have ever had! My husband and I just finished licking our plates clean!! Can’t wait to make this again and some of your other recipes! Thanks again!

  11. Ashley says

    Wow! This dish is absolutely delicious! It’s by far my favorite salmon dish yet! I made this tonight after finding this recipe on Pinterest; I followed your recipe exactly and it turned out phenomenal! Fantastic flavors that melded together perfectly with just the right amount of heat. Loved loved loved it! Will be making this again for sure!

    • Chung-Ah says

      I’m so glad – this is definitely one of my absolute favorite salmon dishes. We make it at least 5 times a month!

  12. Heather says

    In the oven right now! Smells delicious and I can’t wait to eat it… Neither can my boyfriend who constantly asks me to make salmon!

  13. michelle says

    I’m making this tonight but I’m using salmon and chicken, so I can have leftovers, but wondering how long I should cook the chicken for? I’m making that first rhen salmon. Thank you!

  14. MaryDrew says

    Wow! Really great recipe. It was a huge hit with my family, and my 2 year old loved it. (We went light on the siracha for him!) Any recipes or suggestions for what to do with the remaining siracha cream sauce?

    • Chung-Ah says

      I’m so glad everyone loved it! I’m not too sure what you could do with the leftover Sriracha cream sauce – we used every last drop!

  15. lovetocook says

    i made this last night! OMG!!! SO DELICIOUS! i marinated the salmon for the whole day an oven baked it. I couldn’t find the Sriratcha sauce so i substituted an used ABC extra hot chilli sauce an mixed it with the Japanese mayo… kewpie! (my fav) i also didn’t put the condensed milk. ( i don’t think its needed personally :).
    I added fresh shallots as recommended an i added some fresh steamed brocollini!
    My husband won’t stop talking about it! :p lol.
    Thanks for a great recipe!

    • Chung-Ah says

      I’m so glad you liked this! And I highly recommend trying this again with the condensed milk – it brings in such an amazing sweetness to the sauce!

  16. Jenn says

    I was ready to make this tonight since I have Salmon and so it could marinate all night…but can’t seem to find honey! Do you think agava nectar would be just as good??

  17. Shannon Senne says

    My family LOVED this. It was delicious and is now going to be part of our regular meal rotation. My new favorite Salmon dish! Thank you! :)

  18. Claire says

    Oh my gosh — this was the BEST!!! I’ve made it twice and the family loved it! My daughter even asked for the leftovers to go in her lunchbox for the next day at school.

    AND, the Sriracha cream sauce is d.i.v.i.n.e.! I’ve made it more than twice and use it as a salad dressing over avocado (for lunch) and as a dip for sushi bites I made. Perfect!

    Thanks so much for sharing!

  19. says

    This sounds amazing since I adore Sriracha. However, I was just wondering if you had any nutritional information on this recipe? I saw the Greek yogurt substitution recommendation for the mayo, which would make it healthier, but just curious if you had any nutritional facts. Thank you!

  20. Brittany says

    Made this for my MIL birthday and it got rave reviews and recipe requests. It is “damn delicious” thanks for sharing!

  21. Holly Lynch says

    Wonderful recipe. I’d like to make it this weekend. What else would you serve with it at a small dinner party… the appetizer, the side and/or salad? Thank you.

    • Chung-Ah says

      You can go for an all-Asian theme and serve it alongside with an Asian-type salad. As for side dishes, we didn’t have to serve this with anything else other than rice – everyone just kept asking for more salmon!

  22. Michael says

    Sauce made,it’s delicious. Salmon marinating right now. Come on supper time.Excited to see how it turns out. Any suggestions for side dish?

    • Chung-Ah says

      I’ve had a reader suggest a bok choy side dish. I haven’t tried it myself but it sounds like the perfect side dish to complement the flavors of the salmon.

  23. Laurie Baldwin says

    My husband and I eat a lot of salmon. I have a few glazes and sauces that I rotate. This one is definitely in the rotation. Once again, you hit it out of the park. :)

  24. says

    Made this last night and it was delicious!

    I left out the condensed milk in the siracha sauce though. I make spicy mayo for our sushi nights so I had some already made up. 1 Tbsp mayo to 1 tsp siracha ratio.

  25. Amber says

    Absolutely FANTASTIC! Made this for dinner last week and then put it right on the list for dinner this week. Making it tonight! My husband and I devoured it last time!

  26. Hannah says

    I made this for dinner last night and it was one of the best dinners I have ever made. It was so delicious. This will definitely become a regular dinner at my house!!

  27. Chelsey says

    SO GOOD! My boyfriend and I love finding new ways to make Salmon – this was absolutely amazing! Thanks for posting – this is now in constant rotation at our house!

  28. Tacey says

    Delicious. I served this with Sushi rice, with rice seasoning, and wilted spinach, seasoned with a little sesame oil. Thanks for the pin!

  29. Katherine says

    AMAZING!
    I absolutely love this recipe and have made it a dozen times since I found it.
    Made it for friends and family as well and everyone has praised it.
    Considering doing it for family vacation and also doing a chicken version for those weirdoes that wont eat fish. :)
    Thank you for sharing!!

  30. Jamie says

    Made this for dinner tonight. The Teriyaki sauce was the best I’ve ever had. It was heavenly…really! I can’t wait to try this on chicken and shrimp as well. I doubled the recipe since I made 7 or 8 salmon fillets. There was more than enough marinade. Rave reviews from my family. The Sriracha cream sauce was a nice touch! To say I’m obsessed with Sriracha is an understatement. Any meal that combines my love of Sriracha and seafood…perfection. Thank you so much!

  31. Bonnie Lutynski says

    I have mahi that I plan to use with this recipe tonight. Hope it turns out delicious!! I am also a Siracha fan. I use it when I make the sauce for my fish tacos!!

  32. Ellyn says

    I am home from college for the holiday and wanted a delicious homecooked meal to suprise my family with, and it was amazing. My family can’t wait for me to make this again.

  33. Mana says

    Thank you so much for sharing this recipe, I made this for dinner tonight and we loved it!! I love Teriyaki (yes, I’m Japanese!) and my boyfriend loves Sriracha (well, he is not Thai, but you know, who doesn’t like Sriracha?) so this recipe was just perfect! I think this is one of the best salmon recipes i’ve ever made. :)

  34. Jeri says

    I loved everything about this recipe — and tried to read ll the comments to see if this one showed up anywhere — but my siracha “sauce” would not squiggle or decorate the salmon as shown in the picture. It was thick and globbie. I tried heating it, I tried putting some in a baggie and applying it like icing decoration but nothing worked. suggestions? I’m guessing next time I’ll add some milk or cream to thin out the sauce more. but disappointed that nothing in the directions offered any insight.

    • Chung-Ah says

      Other than photographic and presentation purposes, there really is no need to “squiggle” or decorate the Sriracha cream sauce as shown in the picture. But if you would like to drizzle it as shown above, I was able to do so with a Ziploc baggie and applying it like icing decoration. Hope that helps!

  35. Joe in San Antonio says

    I’ve made this a couple of times and it is great. I did tweak the recipe by replacing the sweetened condensed milk with a bit of half-and-half and a pinch of brown sugar. I have SCM in the pantry but I would hate to open a can for such a small bit needed for the recipe.

    Also, I’ve found I can go to Costco, buy a big old Costco-sized package of salmon, portion, marinate it and then transfer portions to a ziploc with a portion of marinade. Pop in the freezer and you now have something that thaws in now time after work and 20 minutes from when I pop it in the oven to when it is ready. Great for busy single folks.

  36. says

    I made this and substituted the condensed milk in the sauce with coconut milk (because that’s what I had) and served atop cabbage stir-fried in coconut oil. The salmon itself was amazing but all together with the sweet cabbage made it even more amazing with the sweet and spicy combo. Thanks for the delicious recipe!

  37. Kristi says

    I made this for my boyfriend tonight and he loved it. Both sauces were incredible but the Siracha cream sauce was beyond yummy!! Will definitely be making this again and again! Thank you!

  38. Meagan says

    Made this tonight. Hands down the best thing that I’ve made off of Pinterest. My one-year-old sone applauded while eating it so you have his praise too. :)

  39. Cyndi says

    This is amazing. It was so good that we make it once a week. We even went an extra mile and made homemade truffles with sea salt with the extra condensed milk that was leftover. Highly recommend this recipe. Followed the recipe to exact.

  40. tiffanie says

    This is one of the few recipes I have ever tried to make and my boyfriend LOVED it …. So much that’s we had it two nights in a roll! Thanks so much! The sauce is great I made it again tonight as a dip for popcorn shrimp.

  41. michelle says

    I made this a couple of weeks and OMG IT WAS AMAZING! My brother and his gf LOVED IT and SO DID I! This is my new favorite way to make salmon. Thank you for sharing the recipe!

  42. Ashton says

    Aaaaaaaaamazing!!! Made this for dinner this evening, my boyfriend LOVED it!!! It was DAMN DELICIOUS thanks for sharing, I’ll be making this again, and again, and again!!!

  43. Meghan says

    Made this tonight with cauliflower fried rice and it was fantastic. Definitely a new favorite at our house!! Thanks!!

  44. Laura says

    I have two salmon portions marinating in Kikkomann low sodium teriyaki sauce to which I added fresh grated ginger and a tbsp of orange marmalade. I don’t have anything for the cream other than mayo, so I have mixed vanilla yogurt and chili paste (it has chili seeds in it). I tasted it after mixing, and it’s pretty damn awesome! I’m anxious for dinner now!

    • Laura says

      I admit it, I’m a lazy cook. I do recommend shortcuts for anyone who doesn’t necessarily want to cook but needs to in order to save money. I will be trying this on chicken thighs though!

  45. Tanisha G. says

    Made this for dinner tonight…SO great! I’m usually not a fan of mayonnaise-based sauces, but this is delicious. Great recipe, thanks for sharing.

  46. Mindy says

    I made this tonight and it was AMAZING! Followed your recipe exactly and it was perfect. My question is: do you have suggestions for the leftover sauce? We loved it but I’m stumped on what else to dip into it!

    • Chung-Ah says

      I’m so glad you were able to give it a try. As for the leftover sauce, I honestly just made the salmon again several days later and used it up!

  47. asweet says

    I look forward to trying this recipe. The only thing on first glance is the water mentioned in the directions is not mentioned in the ingredients list. Can you make this without water?

  48. says

    Hi; I just want you to know that I made this ‘Teriyaki Salmon with Sriracha Cream Sauce’ last evening for supper, and it was soooooo good. My husband really enjoyed it. The sriracha sauce, I had to go on line to come up with the recipe, so I make it from scratch, but turned out excellent. With the marinade, the sriracha sauce over the baked salmon, blended the flavor so well. We enjoyed it. Thank you, tonight, another new dish. I think the ‘quinoa stuffed bell peppers’ or the ‘Chinese orange chicken’ It’s a toss up. Thanks again. Sheila

  49. Angela says

    I just found your blog yesterday! Last night I made the BBQ Chicken Salad; tonight the salmon. I just printed out both recipes to add to my cookbook! I’m looking forward to many more delicious meals from your blog.

  50. jothy says

    I love love this recipe… even my picky 4 year old asked if we could have it again tonight!! I wanted to know if you have used the same recipe to marinate chicken?

    • Chung-Ah says

      I’m so glad you were able to give this a try!

      In response to your question, I’m sure chicken would work just fine. Although you may have to adjust cooking time as needed.

  51. Brooke says

    Made this tonight for dinner. It was wonderful. Hubby told me during dinner that it will have to be a repeat so I will be adding it to my recipe book. I didn’t have cornstarch and used all-purpose flour instead and it worked great. I did have to cook the sauce a couple extra minutes to thicken it. I have extra cream sauce leftover so I have a feeling I may be cooking some chicken or shrimp later this week… :D Thanks for recipe!

  52. nanny says

    I made this the other night with salmon, green beans, and mashed potatoes. My boyfriend and I LOVED it! I tried it with chicken recently, ALSO AMAZING. Both sauces are perfect! I will try with other things. Thank you so much for sharing!

  53. Jenna says

    Made it tonight! Better than most restaurant salmon I’ve had. Seriously. So delicious. I’ll be making it again AND passing it on to all of my friends!

  54. says

    Hi; I made this recipe for supper and it is sooooo good. I went on line to get the recipe for the ‘sreracha’ sauce, (made it from scratch) and it turned out real good. Thanks, I’m enjoying quite a few of your dishes. Tonight is ‘Chinese orange chicken’ Sheila

  55. Jennie says

    Out of almost 100 Pinterest recipes I’ve made, I’ve never felt compelled to comment until now. THIS IS OUT OF THE WORLD FANTASTIC!!! Thank you for this awesome recipe, I will seriously be making this once a week!

  56. Liz says

    How do you get the sriracha sauce to drizzle over the salmon. My sauce is very thick and I feel that I won’t be able to drizzle it over my salmon.

    • Chung-Ah says

      Liz, I used a Ziploc bag and snipped off the corner to drizzle. You don’t necessarily have to drizzle it though – I did it purely for photographic purposes. I’ve made this many times thereafter and usually just spoon it over!

  57. Heather says

    Made this. It was AWESOME. I followed the recipe exactly, did not change a thing and it was perfect. Thanks for an amazing recipe for Salmon!

  58. Danielle Cenci says

    Thank you for a wonderful meal, I am a passionate cook. Love to find new recipes and this one is a keeper. My husband said I have outdone myself. The siracha cream sauce is delicious. I also added grilled pineapple slices to this dish and served it with jasmine rise and steamed broccoli with a drizzle of sesame oil. Thank you so much.

  59. Leaf says

    Oh, my goodness!! It was a hit tonight. I took your advice and marinated it overnight. managed not to overcook it and it was a great hit! Thanks so much for your version of teriyaki. It was so good even without the cream sauce.

    • Chung-Ah says

      Heather, you can certainly use store-bought teriyaki sauce but please understand that using the specified ingredients listed in the recipe will lead to the best results in this dish. That being said, I do not think this dish will taste the same with this substitution. At the end of the day, nothing beats homemade!

  60. Jessica B says

    I marinated this overnight for my husband & I, it was SO good & SO flavorful! One filet didn’t seem like enough!! Thank you for this recipe!

  61. Mallory says

    I just made this for dinner and it was delicious! My boyfriend loved the dish as well, especially the sriracha mayo. He’s a sucker for anything spicy! I will certainly be making this in the future. By the way, I love the blog. Every recipe I’ve tried so far has been nothing short of amazing. Keep doing what you do!

  62. Amy W says

    Finally made this last night and it was delicious! My husband and I both loved it. Can’t wait for the leftovers tonight.

  63. Amber says

    Ohh my goodness, this was incredible! Thank you for this delicious recipe. It’s honestly the best salmon I’ve ever had. Your recipes never let me down.

  64. K Kat says

    We make this at least once every other week in our house. We stuff the salmon with Philadelphia Cream Cheese Spicy Jalapeño and always make double the sauce for sandwiches and other things throughout the week. This recipe is a home run as written. #bombdotcom

  65. Deborah says

    In an effort to be healthy, I am trying to eat more fish. The only problem is that I hate cooked salmon but since I know you start liking new foods once your pallet has tasted them a couple times, I’ve been forcing myself.

    Honestly, this recipe is pretty good! I usually hate salmon but with the mayo and hot sauce, it tasted pretty damn awesome!

  66. Melanie says

    I’ve made this a bunch of times, it’s unreal. I’ve used salmon & chicken, both awesome. My boyfriend is the pickiest eater, doesn’t like fish, & always asks for seconds!! Thanks for this staple, it seriously rules.

    • LaTanae says

      I know!! my husband is the same way, Im thinking of doing the same thing tonight. What was the cooking time for the chicken??
      Thanks :D

  67. Bionicgrl says

    I have huge sides of salmon steaks marinating in the fridge right now for a dinner party tonight. The hubby walked in this morning while I was making the teriyaki sauce and commented that it smelled amazing. Can’t wait to eat it later!!

  68. Whitney says

    This recipe is so good! Lightened up the Srirachi sauce by using greek yogurt & coconut milk and used the leftover sauce to make some tuna salad today.

  69. says

    This looks delicious! We love sriracha on anything so I can’t wait to make this.

    Regarding the mayo in the cream sauce, I use the Kraft mayo with olive oil for my sandwiches. I think it tastes the same as regular mayonnaise, but do you think it would work for this or should I just get some regular mayo?

  70. Bev says

    Made this salmon on the weekend. It was delicious. My kids loved it. I got to have the leftovers on Monday for dinner and had people at work trying to steal my dinner. Best. Salmon. Ever!

  71. stacia says

    I was wondering if this would work with tilapia. If so, should there be an adjustment on time, due to them being thinner?

    • Chung-Ah says

      Yes, you will need to adjust cooking time as needed. Unfortunately, I cannot give you the exact amount of cooking time as I have not tried tilapia with this recipe.

  72. gemini moon says

    This was so wonderful, I made this for my grandma & I, and she usually isnt adventurous with Asian food, But i got her to try this. I used frozen salmon filets & it was fine, The sriracha cream sauce was amazing! & really makes this meal. Although i did leave out the cream sauce on my grandmas salmon, (she doesnt like sriracha) but she said the salmon teriyaki was very good. I could literally eat this everyday, It was probably the best food I had ever cooked, I served it with rice & mixed veggies, also left over a little of the teriyaki sauce I made and cooked the veggies in it for my flavoring. Defiantly will be making again.

  73. Kim says

    I made this last night and it was absolutely amazing!! I tripled the recipe for 6 fillets and it was perfect plus I made extra sauce to store in the fridge to use for other things. Thank you for a great new recipe!

  74. says

    Wow this is just amazing! I made this two nights in a row (that’s how I loved it so much) and I still couldn’t get enough of them. Thank you so much for this recipe, I am also going to share this with my readers if you don’t mind ;)

  75. Lauren says

    Made this tonight for my family and it disappeared before I even had time to take a photo of it!!!! Perfect instructions for someone who isn’t the best at cooking and the flavor was OUT OF THIS WORLD!!!

  76. says

    We love this recipe. I did change up the sauce, just because I don’t have any use for the remaining sweetened condensed milk. I loved the sauce as written but tonight I tried 1 Tablespoon of honey instead the sweetened condensed milk and it was just as good. Thanks for the recipe!

  77. Stephanie Maldonado says

    I made this for dinner and it was a hit!!!!! My boyfriend likes the skin on his salmon to be crispy so I was a bit hesitant to cook this, but turns out he loved it as is!!! I can’t wait to try more of your recipes!! Thank you!!

  78. candi says

    Love this!!!! Huge hit in my home! I was curious do you think you could do this in a foil package on the grill?

  79. Melanie says

    This was absolutely delicious. I used fresh ginger and garlic for the teriyaki sauce as I had it on hand, and I used honey instead of condensed milk for the sriracha cream sauce (didn’t want to open a can just for a couple of tablespoons), and it all turned out great. I could drink that sriracha sauce! I think I’m going to keep it in the fridge in a squeeze bottle and start using it as a regular condiment, and try the teriyaki on chicken and beef as well (maybe kebabs on the grill). Really, really yummy. All your food looks yummy and I can’t wait to try more recipes! Thanks, Damn Delicious Girl (Chung-Ah)!

  80. Dori says

    I see the many raves and i would like to add mine.This was so delicious! I love sir a cha and salmon and this was a hit with even the non salmon lovers in our group. I substituted garlic powder with fresh roasted minced garlic since I had some made already bit followed recipe otherwise and will be adding this to my regular rotation. Yum!

  81. jamie says

    I have never cooked salmon and am clueless. But my mom has requested grilled salmon at a her birthday dinner I am throwing. Could I marinade the salmon overnight and then grill it?

  82. Ashley says

    This recipe was excellent, my boyfriend practically licked the plate clean! It was great served over brown rice! Thank you for sharing!

  83. Carol Simon says

    Sounds wonderful. Any suggestions of what to do with the all the leftover can of sweetened condensed milk?

    Carol

  84. GirlWithGlasses says

    BTW I don’t ever have condensed milk around and I would hate to buy a can just for a small amount…is there anything else I can use?

    • Chung-Ah says

      It is best to use condensed milk as the Sriracha Cream Sauce is the main star of this dish. As for leftover condensed milk, you can always use it for your morning toast (a little drizzle goes a long way!).

    • Chung-Ah says

      Felicia, please understand that it is very hard for me to specifically answer this question since I am not in the kitchen with you. If the mixture does not thicken, you can add more cornstarch as needed.

  85. Monica says

    I made this recipe but the cornstarch clumped up. Not sure what I did wrong. In the top part you say to add 1/4 water to cornstarch but in the bottom there is no mention of this additional 1/4 cup water. I added the cornstarch directly to the simmering mix.

    • Chung-Ah says

      Monica, as a general rule of thumb, cornstarch should never be added into a recipe without mixing it with water first. That being said, the recipe specifically states to add the cornstarch mixture to the teriyaki sauce:

      In a small saucepan over medium heat, add soy sauce, brown sugar, ginger, garlic powder, honey and 1 cup water; bring to a simmer. Stir in cornstarch mixture until thickened enough to coat the back of a spoon, about 2 minutes; let cool to room temperature.

  86. christiana says

    Just had this tonight, and we really liked it! I ended up adding a bit more of the condensed milk to the cream sauce because I wanted to keep it from tasting like mayo:) Thanks, for the great recipe.

  87. Cristina says

    This was ridiculously good. I made it just for myself so I went all out with the sriracha and I used Japanese mayonnaise. I can’t wait to have the other portion for lunch today, unfortunately it’s only 8:30am so I have quite a long wait :(
    The sauces were so good I’ll probably use your teriyaki sauce recipe with other recipes and as for the sriracha sauce I think I will use it for french fry or sweet potato fry dipping sauce. Maybe I will even stop by a fast food place and get some fries there. There are so many possibilities! Thanks and best wishes :)

  88. Katie says

    I’ve now made this a number of times all with wonderfully delicious results. It’s currently baking, while asparagus cooks and brown rice finishes… all part of the special birthday dinner my 11y/o daughter requested!

    • Chung-Ah says

      You can certainly try using a different kind of hot sauce but it is best to use Sriracha to obtain the best results possible.

  89. says

    My my this looks HEAVENLY!! So saucy and flavorful! I’ve never used anything creamy with salmon before but this looks incredible. I cannot wait to try it! I love sauces that use honey in them, too :)

  90. Shoshanna says

    I made this on Monday night and OMG, I licked the siracha mayo and had to stop myself. It pairs wonderfully with the salmon; my teriyaki sauce was a bit thicker than I had anticipated. Do you think I can not boil the sauce as long or dilute it more (using less corn starch)?

    In the meantime, I will be making a big batch of the siracha mayo. It is delightful in sandwiches!! Thanks for sharing.

    Love your website!

    • Chungah says

      Yes, you can either boil the sauce for a short amount of time or add less cornstarch to your liking.

  91. Misty says

    Is there any other fish you could substitute the salmon with? I have 6 other types of fish in hm freezer but no salmon!

  92. Natasha says

    Hi Chung-Ah, first of all I wanted to tell you how happy I am to have found your blog (though sad I didn’t find it sooner!). I now have a list of your recipes I want to try that is as long as my arm! I’m going to start by doing this amazing salmon, and was wondering if it would be ok to replace the brown sugar with regular sugar? I live in Argentina and the only brown sugar I could find doesn’t look at all like the one in the US. Think that would still be ok? Thank you!!

      • Natasha says

        It was AMAZING! I used regular sugar and let it marinate overnight…my husband has a new favourite dish! Thanks again!
        I have one question for you, your rice looks so fluffy and perfect…how do you cook it so that it comes out great? Mine always turns out a little sticky.
        Thanks!

  93. Amy says

    Amazing recipe! The teriyaki is better than any store bought one I have ever tasted, and this is definitely one of the best ways I have ever had salmon. This blog is great, by the way. Thank you for sharing!!

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