Oh-so-creamy strawberry cheesecake in popsicle-form with a mile-high graham cracker crust!

Strawberry Cheesecake Popsicles - Oh-so-creamy strawberry cheesecake in popsicle-form with a mile-high graham cracker crust!

Happy Monday! We’re starting off the week some fun frozen treats! See, a handful of bloggers and I have come together to bring you a week long of frozen goodies and some awesome giveaways. And I’m so excited to start it off with these amazing strawberry cheesecake popsicles.

With such a creamy cheesecake base made with cream cheese, confectioners’ sugar, Greek yogurt, milk and some fresh strawberries, this will quickly become your favorite summer treat. And with that graham cracker crust, it’s absolute perfection!

Don’t forget to check out what everyone else is bringing to the table for our frozen treat week!

Strawberry Cheesecake Popsicles - Oh-so-creamy strawberry cheesecake in popsicle-form with a mile-high graham cracker crust!

Now for the giveaway:

The kind folks over at Zoku and Oxo are giving away a handful of goodies for your summer fun! Just be sure to enter through the PromoSimple widget below. Good luck!

Zoku & OXO Giveaway
Strawberry Cheesecake Popsicles

Strawberry Cheesecake Popsicles

Oh-so-creamy strawberry cheesecake in popsicle form with a mile-high graham cracker crust!

Ingredients

  • ½ cup graham cracker crumbs
  • 2 tablespoons melted butter
  • 1 8-ounce package cream cheese
  • 2 cups strawberries, halved
  • ½ cup confectioners’ sugar
  • cup milk
  • ¼ cup Greek yogurt

Instructions

  • In a small bowl, combine graham cracker crumbs and melted butter until a crumbly, moist mixture forms; set aside.
  • In the bowl of a food processor, combine cream cheese, strawberries, confectioners’ sugar, milk and Greek yogurt.
  • Scoop the mixture evenly into popsicle molds, leaving 1-inch for the crust. Press graham cracker crumb mixture over the top of each mold, using your fingertips to gently press the crumbs into the batter. Add popsicle sticks to the center of each cup.
  • Place into freezer until fully frozen, at least 4 hours.

Did you make this recipe?

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Disclosure: This giveaway is sponsored by Zoku and Oxo. All opinions expressed are my own.