Garlic Parmesan Roasted Potatoes


These buttery garlic potatoes are tossed with Parmesan goodness and roasted to crisp-tender perfection!

Garlic Parmesan Roasted Potatoes - These buttery garlic potatoes are tossed with Parmesan goodness and roasted to crisp-tender perfection!

My name is Chung-Ah and I am a carboholic.

Garlic Parmesan Roasted Potatoes - These buttery garlic potatoes are tossed with Parmesan goodness and roasted to crisp-tender perfection!

Yes, anything that has an excess amount of carbs – I’m in. I’ll skip over the prime rib. The fried chicken. Just pass me these potatoes and let’s call it a day.

Garlic Parmesan Roasted Potatoes - These buttery garlic potatoes are tossed with Parmesan goodness and roasted to crisp-tender perfection!

I kid you not. You’ll forget all about that juicy steak when you take a bite of these potatoes. These crisp tender potatoes smothered in melted butter, Parmesan cheese and well seasoned with fragrant herbs.

Garlic Parmesan Roasted Potatoes - These buttery garlic potatoes are tossed with Parmesan goodness and roasted to crisp-tender perfection!

And maybe a little bit of extra Parmesan cheese right on top.

Garlic Parmesan Roasted Potatoes - These buttery garlic potatoes are tossed with Parmesan goodness and roasted to crisp-tender perfection!

Garlic Parmesan Roasted Potatoes

These buttery garlic potatoes are tossed with Parmesan goodness and roasted to crisp-tender perfection!

Ingredients:

  • 3 pounds red potatoes, halved
  • 2 tablespoons olive oil
  • 5 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/3 cup freshly grated Parmesan
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons unsalted butter
  • 2 tablespoons chopped parsley leaves

Directions:

  1. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
  2. Place potatoes in a single layer onto the prepared baking sheet. Add olive oil, garlic, thyme, oregano, basil and Parmesan; season with salt and pepper, to taste. Gently toss to combine.
  3. Place into oven and bake for 25-30 minutes, or until golden brown and crisp. Stir in butter until melted, about 1 minute.
  4. Serve immediately, garnished with parsley, if desired.

Nutrition Facts
Serving Size
Servings Per Container 6

Amount Per Serving
Calories 259.1 Calories from Fat 90.9
% Daily Value*
Total Fat 10.1g 16%
Saturated Fat 3.9g 20%
Trans Fat 0g
Cholesterol 14.8mg 5%
Sodium 98.9mg 4%
Total Carbohydrate 36.5g 12%
Dietary Fiber 4.5g 18%
Sugars 2.3g
Protein 6.6g 13%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.