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Garlic Parmesan Roasted Broccoli - This comes together so quickly with just 5 min prep. It's the perfect and easiest side dish to any meal!

This comes together so quickly with just 5 min prep. It’s the perfect and easiest side dish to any meal!

Garlic Parmesan Roasted Broccoli - This comes together so quickly with just 5 min prep. It's the perfect and easiest side dish to any meal!

Say hello to the most perfect oven roasted broccoli. Wonderfully charred, evenly-crisp-tender florets, sprinkled with freshly grated Parmesan and lemon juice. It’s a thing of beauty.

Garlic Parmesan Roasted Broccoli - This comes together so quickly with just 5 min prep. It's the perfect and easiest side dish to any meal!

And don’t skimp on those stem pieces. They are the BEST part in my opinion (and just as flavorful as the florets itself). Just be sure to use some good quality olive oil, lots of garlic, and a big sheet pan for an even layer of broccoli to get those favorited crispy edges.

Garlic Parmesan Roasted Broccoli - This comes together so quickly with just 5 min prep. It's the perfect and easiest side dish to any meal!

But what I love most about this recipe is how versatile it is, and how much even the pickiest of eaters will love these.

TOOLS FOR THIS RECIPE

HOW MANY CUPS IS 24 OUNCES BROCCOLI FLORETS?

24 ounces broccoli florets is equal to about 5 cups.

WHAT OLIVE OIL WOULD YOU RECOMMEND?

We personally love California Olive Ranch. It’s our go-to bottle we always have on hand, perfect for grilling, marinades, drizzling and even baking.

Garlic Parmesan Roasted Broccoli

This comes together so quickly with just 5 min prep. It's the perfect and easiest side dish to any meal!
4.9 stars (26 ratings)

Ingredients

  • 24 ounces broccoli florets*
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • Kosher salt and freshly ground black pepper, to taste
  • ¼ cup freshly grated Parmesan
  • 3 tablespoons freshly squeezed lemon juice

Instructions

  • Preheat oven to 425 degrees F. Lightly oil a baking sheet  or coat with nonstick spray.
  • Place broccoli florets in a single layer onto the prepared baking sheet. Add olive oil and garlic; season with salt and pepper, to taste. Gently toss to combine.
  • Place into oven and bake for 10-12 minutes, or until tender.
  • Serve immediately, sprinkled with Parmesan and lemon juice.

Notes

*24 ounces broccoli florets is equal to about 5 cups.

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