Garlic Parmesan Roasted Broccoli


These roasted broccoli florets come together with just 5 min prep, tossed in Parmesan-garlic goodness. Plus, it’s the perfect and easiest side dish to any meal!

Garlic Parmesan Roasted Broccoli - This comes together so quickly with just 5 min prep. Plus, it's the perfect and easiest side dish to any meal!

My apologies for all the vibrant green here.

Garlic Parmesan Roasted Broccoli - This comes together so quickly with just 5 min prep. Plus, it's the perfect and easiest side dish to any meal!

It’s just that after you have a late-night In-N-Out feast due to a broken AC in Southern California, you need to balance it out with some veggies.

Garlic Parmesan Roasted Broccoli - This comes together so quickly with just 5 min prep. Plus, it's the perfect and easiest side dish to any meal!

And then when you smother those veggies with garlic and Parmesan, well, even in 90+ degree heat, life is good. Life is very good.

Garlic Parmesan Roasted Broccoli - This comes together so quickly with just 5 min prep. Plus, it's the perfect and easiest side dish to any meal!

So good, I munched on this all day while dripping sweat on my dining table.

Garlic Parmesan Roasted Broccoli - This comes together so quickly with just 5 min prep. Plus, it's the perfect and easiest side dish to any meal!

Every bite was so worth it. So garlicky. And just so crisp and crunchy.

Garlic Parmesan Roasted Broccoli - This comes together so quickly with just 5 min prep. Plus, it's the perfect and easiest side dish to any meal!

And now that balance is restored, we may get In-N-Out again tonight, which just means we’ll be having this broccoli goodness again and again!

Garlic Parmesan Roasted Broccoli

This comes together so quickly with just 5 min prep. Plus, it’s the perfect and easiest side dish to any meal!

Ingredients:

  • 24 ounces broccoli florets*
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • Kosher salt and freshly ground black pepper, to taste
  • 1/4 cup grated Parmesan
  • Juice of 1 lemon

Directions:

  1. Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
  2. Place broccoli florets in a single layer onto the prepared baking sheet. Add olive oil and garlic; season with salt and pepper, to taste. Gently toss to combine.
  3. Place into oven and bake for 10-12 minutes, or until tender.
  4. Serve immediately, sprinkled with Parmesan and lemon juice.

*24 ounces broccoli florets is equal to about 5 cups.

Nutrition Facts
Serving Size
Servings Per Container 6

Amount Per Serving
Calories 114.1 Calories from Fat 73.8
% Daily Value*
Total Fat 8.2g 13%
Saturated Fat 1.7g 9%
Trans Fat 0g
Cholesterol 3.6mg 1%
Sodium 95.7mg 4%
Total Carbohydrate 4.8g 2%
Dietary Fiber 0g 0%
Sugars 0.2g
Protein 5.6g 11%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.