Easy, make-ahead foil packets packed with shrimp, sausage, corn and potatoes. It’s a full meal with zero clean-up! 

Shrimp Boil Foil Packets - Easy, make-ahead foil packets packed with shrimp, sausage, corn and potatoes. It's a full meal with zero clean-up!

The traditional shrimp boil is converted to an easy peasy foil packet dinner option.

Packed with shrimp, andouille sausage, corn on the cob, and baby red potatoes, you have a full meal right in these packets, packed with so much flavor and just the right amount of heat. You also have a grill option or oven option. You can’t go wrong either way.

And the best part comes in two – there’s zero clean-up and you can also prep this ahead of time. Win and win.

Shrimp Boil Foil Packets

Shrimp Boil Foil Packets

Easy, make-ahead foil packets packed with shrimp, sausage, corn and potatoes. It’s a full meal with zero clean-up!
4.9 stars (31 ratings)

Ingredients

  • 1 ½ pounds large shrimp, peeled and deveined
  • 1 12.8-ounce package smoked andouille sausage, thinly sliced
  • 2 ears corn, each cut crosswise into 4 pieces
  • 1 pound baby red potatoes, halved
  • 2 tablespoons olive oil
  • 4 teaspoons cajun seasoning
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons chopped fresh parsley leaves

Instructions

  • Preheat a gas or charcoal grill over high heat.
  • Cut four sheets of foil, about 12-inches long. Divide shrimp, sausage, corn and potatoes into 4 equal portions and add to the center of each foil in a single layer.
  • Fold up all 4 sides of each foil packet. Add olive oil, cajun seasoning, salt and pepper, to taste; gently toss to combine. Fold the sides of the foil over the shrimp, covering completely and sealing the packets closed.
  • Place foil packets on the grill and cook until just cooked through, about 12-15 minutes.*
  • Served immediately, garnished with parsley, if desired.

Notes

*This can also be baked for 15-17 minutes at 425 degrees F.

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