Spinach and Artichoke Dip Roll Ups

Everyone’s favorite dip is stuffed into a flaky, buttery crescent roll, oozing with all that melted cheesy goodness!

Spinach and Artichoke Dip Roll Ups - Everyone's favorite dip is stuffed into a flaky, buttery crescent roll, oozing with all that melted cheesy goodness!

Let’s talk about crescent rolls. People seem to have a love/hate relationship with these rolls. Yes, they come in a can. No, they are not made from scratch. But when game day rolls around, I don’t want to be the one slaving away in the kitchen by myself.

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Spinach and Artichoke Dip Roll Ups - Everyone's favorite dip is stuffed into a flaky, buttery crescent roll, oozing with all that melted cheesy goodness!

So for me, crescent rolls are an absolute life-saver for times like these, and when you stuff them with the classic spinach and artichoke dip, you’ll be the first one in line to stock up on these rolls.

Spinach and Artichoke Dip Roll Ups - Everyone's favorite dip is stuffed into a flaky, buttery crescent roll, oozing with all that melted cheesy goodness!

They’re just oozing with all of that cheesy goodness, all nestled in a flaky, buttery roll that just melts away in your mouth. Trust me, you can’t go wrong with anything here. You just can’t.

Spinach and Artichoke Dip Roll Ups - Everyone's favorite dip is stuffed into a flaky, buttery crescent roll, oozing with all that melted cheesy goodness!

Spinach and Artichoke Dip Roll Ups

Everyone’s favorite dip is stuffed into a flaky, buttery crescent roll, oozing with all that melted cheesy goodness!

Ingredients:

  • 1 (8-ounce) container whipped cream cheese
  • 1 (14-ounce) can artichoke hearts, drained and chopped
  • 3 cups baby spinach, chopped
  • 2 cloves garlic, minced
  • 1/4 cup mayonnaise
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons freshly grated Parmesan cheese
  • Kosher salt and freshly ground black pepper, to taste
  • 3 (8-ounce) tubes crescent rolls
  • 1/2 cup Italian style bread crumbs

Directions:

  1. Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
  2. In a large bowl, whisk together cream cheese, artichoke hearts, spinach, garlic, mayonnaise, feta and Parmesan; season with salt and pepper, to taste.
  3. Remove rolls from the can, separating them into eight triangles. Top each triangle with a heaping tablespoon of the cream cheese mixture.
  4. Starting with the wide end, roll up each triangle, tucking the ends underneath, and dredge in bread crumbs, pressing to coat.
  5. Place seam-side down onto the prepared baking sheet and bake until golden brown, about 10-12 minutes.
  6. Serve immediately.

Nutrition Facts
Serving Size
Servings Per Container 24

Amount Per Serving
Calories 155.6 Calories from Fat 85.5
% Daily Value*
Total Fat 9.5g 15%
Saturated Fat 3.8g 19%
Trans Fat 0g
Cholesterol 9.2mg 3%
Sodium 299.9mg 12%
Total Carbohydrate 14.8g 5%
Dietary Fiber 0.4g 2%
Sugars 3.5g
Protein 3.4g 7%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.